1. Cost-effective light source directional panels and guidance trailers
2. Warning beacons for road signs to enhance visibility
3. Input voltage DC12V and DC24V
4. Ideal optics for solar powered solutions
5. High intensity LED light source low energy consumption
6. Long life cycle more than 80,000 working hours
7. Compliance with CE, RoHS, ISO9001
Botanical name Cicer arietinum
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow
Production area 4000 Tons
Caliber 6 mm to 9 mm
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 24 metric tonnes
ANALYSIS VALUES
Foreign bodies 1.00% max
Insect damage 0.50% min
Moisture 14.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Broken 1.00% max
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
Marigolds were first discovered by the Portuguese in Central America in the 16th century.
Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds.
Kingdom : Plantae
Division : Magnoliophyta
Class : Magnoliopsida
Order : Asterales
Family : Asteraceae
Genus : Tagetes, Calendula
Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below:
African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type.
French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes.
Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes.
Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low.
Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions.
As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.
4965 125 Mm Yellow Led Cluster Suppliers
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V5 Borewell Submersible Pumpset
Falcon Premium 125 mm (5) Borewell Submersible pump sets are powered by water filled, rewindable submersible motor suitable for continuous duty. The stator is wound with special water proof synthetic film insulated copper winding wires. And, it is made up of low watt loss silicon steel laminations which are
assembled under pressure and rigidly locked in stainless steel stators shell.
Salient Features
- SS 304 Grade Investment Casting Bowl and Impeller in Radial Flow Series.(GRS - Series)
- 9 Mtr. Head Per Stage In Radial Flow Series.
- Specially designed high performance thrust bearing (SS-420 tilting pad with carbon plate) to withstand axial thrust loads.
- Dynamically balanced roating parts ensure minimum vibration and longer life
- Motor Portion covered with corrosion resistant S.S. J4 shell
- More durability and hygiene
- High operating efficiency
- Extremely hardwearing water lubricated bearing
- Thread type motor construction ensures service feasibility
- Specially designed Deep Drawn type pump ensures perfect
alignment and Thereby increases the life of the pumpset
- Designed for wide voltage operation
- Best alternative for JET & Compressor pump set
- Additional intermediate bearing in higher stage pumps
- Fully SS pumps are available in (GRS - Series)
Specification
- Power Range : 2.2 kW to 9.3 kW (3 HP to 12.5HP)
- Version : Single Phase 180V to 230V, Three Phase 350 to 415V, 50Hz AC Supply
(Single Phase available in 3 HP to 5 HP)
- Speed : 2880 RPM
- Head Range : 12 Mtr. To 640 Mtr.
- Discharge Range : 690 LPM to 80 LPM
- Outlet Size in Inch : 1.5 , 2.0" & 2.5"
- Degree of Protection : IP 58
- Direction of Rotation : Counter clockwise from driving end -1 pH Electrically Reversible -3ph
- Thrust Load : 2.2 kW, 4.5 kW- 3500 lbs, 5.5 kW to 9.3 kW -6000 lbs
- Flow Along the Motor : 0.15 m/sec.
- Type of Duty : S1 (Continuous)
- Method of Starting : 1ph-Capacitor Start Capacitor Run (CSCR) up to 2.2
kW, 3ph - Direct Online (D.O.L.) upto 5.5 kW, Star
Delta (SD) upto 9.3 kW
- Maximum Starts Per Hour : 20 Times
Characteristics Of Clear Cold Water
- Maximum liquid temperature : 33C max
- Permissible amount of sand : 25 g/m
- Allowable solids : 3000 ppm (max.)
- Chloride ion density : 500 ppm (max.)
- Turbidity : 50 ppm silica scale (max.)
- Hardness (Drinking Water) : 300 ppm (max.)
- Specific gravity : 1.004 (max.) 6
- Viscosity : 6 1.75 x 10 m/sec (max.)
- Ph Value : 6.5 to 8.5
Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg
Ground leaves
Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
Fine ground leaves
Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
Science name: Citrus japonica.
Color: Brown yellow.
Origin: Vietnam.
Moisture: 12% max.
Size (mm): 2x2.5, 2x4, 4x6.
100% Natural. No impurity.
No SO2, no CO2, no Additives, no Preservatives.
Quantity capacity: 50 tons/month. MOQ: 5 tons.
Packaging: in carton (PE liner), as buyer's requirement.
Commodity: Yellow Onions, Style: Fresh, Origin: Egypt, Class: First, Hardness: Sound, Merchantable, Size: 40+mm or per request, Packing: 10-20-25 kg mesh bags on 18 pallets in each container, In 40' FCL: up to 26 MT palletized, Payment term: 100% LC, Inspection: SGS quality report upon loading is available, Lead time: within 7 days of the LC confirmation date.
Guar Gum Split is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). Guar Splits are non-ionic polysaccharide galacomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting guar splits are wet-milled into powder; the powder is graded by granulation and quality. Products are re-blended according to specification, bagged and marked. Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. in powder form either directly plain Guar Gum Powder or in derived form. Uses : Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form. We provide quality Guar Gum Splits to quality manufacturer of Guar Gum Powder, which is their pre-requirement for manufacturing high quality Guar Gum.
Specifications:
Color Pale-white
Gum Content 80-85%
Splits 92-98%
Mineral Matter (ASH) 1.5% max
Fiber 1.5 – 2.0 % max
Protein 5% Maximum
Ether Soluble Substances 0.6% Maximum
Acid insoluble ash (sand and/or silica) Traces
Black Split 1% max
Heavy Metals Nil
Appearance Bright creamy yellow
Packaging:
Type of Bags Quantity
HDPE Bags 50.00 Kgs
Jumbo Bags 1000.00 Kgs
There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas.
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
Kabuli Chana 9 mm
Copper Cathode CU 99.99% Purity Electrolytic Grade A
Shape Rectangular Leaves Sizes: 914 x 914 mm Thickness: 12 mm approx..
Commodity Product:
Copper Cathode (Electrolytic grade A) min. Cu-purity: 99.99% premier degree.
Dimensions: copper cathode= 914 x 914 x 12 mm (LME Standard) Weight Of Each Sheet:
125 KG (+/- 1%) NET. Wieght Of Each Pallet: 2 MTS (+/- 1%).
Indonesia Wood Working Manufacturer *****
Produce Bangkirai / Yellow Balau anti slip out door Decking Or Indoor Flooring ***** common size : Thick 19mm / 20mm x 90mm /120mm x 1200mm up to 4.000 mm or any size by demand
***** Minimum quantity 20 cbm in 20ft container ***** Price range depend on products and start from usd 290/cbm FOB Jakarta Indonesia Port to usd 690 / cbm ***
Also making MERANTI 3 layers finger joint or Solid Door Jamb or Door Frames ***** Common size 72 mm x 86 mm up to 4.000 mm ***** ****** Price Range FOB Indonesia Port usd 590 /cbm Payment By Negotiation with Bank transfer only and we do not accept L/C , Please note !!! ***** Market oriented : World wide
Chopping size : 0.4-0.6 mm
Color : Golden Yellow to Brown Yellow
Packaging : Inner PE wit Outer Box
Packaging Size : 45 cm * 45 cm * 40 cm
NW per Box : 10 kgs
Made In Indonesia
PRODUCT INFO
Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator.
USES
Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator.
PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.
USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.
SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
4965 125 Mm Yellow Led Cluster Suppliers
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