100% Pure Refined Non GMO Soybean Oil Best Selling Nutrition Soy Oil Price for Used Cooking Oil Crude Soybean Oil Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max
100% Pure Refined Non GMO Soybean Oil Best Selling Nutrition Soy Oil Price for Used Cooking Oil Crude Soybean Oil Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max
100% pure refined non gmo soybean oil.
We export high-quality vegetable oils and fats, as we supply all types of edible cooking vegetable oils; We supply both Refined and Crude Sunflower oil, Soybean oil, Palm oil, Rapeseed oil, Palm oil Sunflower oil, Soya oil, Corn oil, Rapeseed oil, Olive oil, Palm oil, Coconut oil, Jatrapho oil, Rice bran oil edible oil, Vegetable oil germ oil, Rbd Palm Olein. Our Refined oils are fit for Human Consumption and certified by pre-shipment Inspection. Non-GMO, 100% free from any coloring materials, flavors, anti-foaming agents and meets all ISO 22000 requirements. PRODUCT SPECIFICATIONS Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications:
Crude Soybean Oil Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max
Supply Brazil Soybean Oil Pure Natural Premium Refined Soybean Oil in very low price bulk shipping 6REFINED SOYBEAN OIL Type Soybean Oil Product Type Fruit Oil Processing Type Refined Cultivation Type Common Use Cooking Grade Premium Place of Origin Thailand Appearance transparent light yellow oily liquid without visible impurities Purity 100 Luster PtCo 180 380 Epoxide number 60 55 Iodine number 60 80 Acidity mgKOHg 050 060 Flash point C 280 270 Density 20C gcm3 09880998 09880998 Loss on heating 030 050
Our Non Gmo Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones. Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health. With our more storage options we can offer the right amount of quantity any buyer wants.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include: Protein Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber. Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein. Amino acids Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine. Energy Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed. The nutrition facts for 100 grams of boiled soybeans are : Calories: 172 Water: 63% Protein: 18.2 grams Carbs: 8.4 grams Sugar: 3 grams Fiber: 6 grams Fat: 9 grams Saturated: 1.3 grams Monounsaturated: 1.98 grams Polyunsaturated: 5.06 grams Terms: MOQ: 25,000 mt * 12 months CIF USD 420 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance
Top Quality Refined Soybean Oil / Origin: Thailand. All packing sizes available. Please contact us for more details.
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
Quality: Crude degummed, refined Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
We sell Refined and Crude Soybean oil that is 100% certified and authorized for human consumption. More-so, we are open to supplying Refined soybean oil worldwide. Soybean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point. It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving our Soybean oil the special character of healthy oil. Soybean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease. Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents. Our range of light yellow colored refined oil is a rich source of antioxidant and has less oil absorption element and longer shelf life. We assure the purest and best quality Refined Sunflower Oil, Corn Oil and Soybean oil at economical price range. We supply in different quantity sized packs: PET bottles, jars, tins and pouches as per your requirement. Delivery will be within stipulated time frame.. Soy oil - is a product derived from soybean processing. Soy oil plays a very important role in the life of humans, since it is a source of biologically active and valuable fatty acids, and is used in to help prevent cardiovascular diseases and facilitate metabolism. It is used as a concentrated source of energy, fat-soluble vitamins and essential fatty acids. Alongside with other vegetable oils, soy oil should be a mandatory part of the diet that contributes to good health and longevity. Refined deodorized soy oil is widely used in food industry, including: oil and fat industry, bakery, candy manufacturing, cannery and meat processing. Soy oil is also used in the combined feed, paint and varnish and other industries.
Product Name: New Crop Soybeans Cultivation: Non-GMO Impurities: Up to 0.5% Humidity: 8% Bean Size: 95% over 5 mm Packaging Details: Tailored to buyer's specifications
Grade A Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles. Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months 1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Place of Origin: Ukraine Volume 1.2.3.5.10 liters Quality Standards: Free Fatty Acid %: 0.05 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 0.925 Smoke Point: 460 465oF Flash Point: 650 655oF Fire Point: 690 695oF OTHER COOKING OIL WE SELL: --SUNFLOWER OIL --CORN OIL --RAPESEED/CANOLA OIL --PEANUT OIL --EPOXIDIZED SOYBEAN OIL --EXTRA VIRGIN OLIVE OIL Soybean Oil : Physical Characteristics Results 1) Physical State - Liquid 2) Appearance - Light Yellow, Clear & Brilliant 3) Taste - Bland 4) Odor - Bland 5) Color - 5-13.5 Y/ 0.6-2.0 Red Soybean Oil : Fatty Acid Properties Results 1) Total Saturated Acids - 8.1-16.0 % 2) Total Monounsaturated Acids -23.5-32.4% 3) Total Polyunsaturated Acids - 52.8-62.2%
YELLOW SOYBEANS Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
We are pleased to offer Tanzanian-origin Refined soybean oil with a maximum supply capacity of 3,000 MT per month. The payment term is 100% LC, acceptable from top banks. SPECIFICATION FFA (%) NEN-EN-ISO 660 max 0,1 Moisture (%) NEN-EN-ISO 662 max 0,05 Impurities (%) NEN-EN-ISO 663 negative Colour Lovibond (5 inch) NEN 6308 15Y, 1,5R Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0 Relative density at 20oC NEN 6311 0,91 - 0,93 Iodine value (g 12/100g) Own method 125 -140
