0 2% Accuracy Sugar Syrup Oval Gear Flow Meter Suppliers and Manufacturers

Kiwi : The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species. kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat. A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.

Commodity: Sodium Hydrosulfite Other name: Synonyms: Sodium Hydrosulphite; Sodium Dithionite; Dithionous acid, Disodium salt; Sodium Sulfoxylate CAS No.: 7775-14-6 Molecular Weight: 174.10 Chemical Formula: Na2S2O4 Product Description Appearance: White, crystalline powder. Product Feature Odor: Slight irritative. Specific Gravity: Unavailable Solubility: Soluble in water. Density: 2.19 pH: 6-7 pH Test-Method: PH test paper. % Volatiles by volume @ 21C (70F): 0 Boiling Point: Not applicable. Melting Point: >300 C Decomposes. Vapor Pressure (mm Hg): No information found. Bulk Density: ~0.9 Evaporation Rate (BuAc=1): No information found. Application 1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching . 2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps. 3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products, 4. in mineral, the compound of thiourea and other sulphides. 5. as reducing agent in chemical industry. 6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms. Packaging 50kg/100kg net in iron drums with double PVC bags Product Specification/Models NDEX 90%, 88%, 85%. FOOD ADDITIVE Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal calculated as Pb, 1ppm Water Insolubles05% Shelf Life(month)12

Origin: Vietnam Size: 8x8x8 mm Drained weight: 80% (nata de coco) Syrup sugar: 19.98% Brix: 10-11 Flavor: 0% Packing: 500gr/pe, then 10kg/ctn or customers request

Specifications: Ingredients: 80% jelly, 20% syrup or as buyers will. Sugar: 10.3 %. Water: 8.7 %. pH: 3 - 3.8. Size: 5mm; 7mm, 10mm; 12mm. Brix: Light syrup; Heavy syrup or raw jelly. Expiry Date: 2 years from the production date.

Ingredients: 80% jelly, 20% syrup or as buyer's will. Sugar: 10,3% Water: 8,7% Expiry Date: 2 years from the production date. Size: 5mm; 7mm, 10mm; 12mm Brix: Light syrup; Heavy syrup or Raw jelly

Preservation Process: SYRUP Shelf Life: 2 year Color: Yellow Ingredients: Sugar Raw Material: 100% Fresh Pineapple Shape: Slices, Cubes, Crushed Flavor: Fresh Sweet Brix: 14-17% Packing: Tin(unit) Carton (out )

Preservation Process: SYRUP Shelf Life: 2 year Color: Yellow Ingredients: Sugar Raw Material: 100% Fresh Pineapple Shape: Slices, Cubes, Crushed Flavor: Fresh Sweet Brix: 14-17% Packing: Tin(unit) Carton (out )

NATA DE COCO **Coconut jelly (Nata de coco) is formed by the fermentation of Acetobacter xylinum bacteria in the environment of old coconut water and coconut milk.This coconut product also prevents cancer and can keep the skin smooth.** --- SPECIFICATION Color: White Size: 5mm, 8mm, 10mm, 12mm Ingredient: 80% Jelly, 20% syrup or as customer's will Sugar: 10.3% Water: 8.7% PH: 3 - 3.8% Expiry Date: 2 years from the production date

Icumsa : 45 Rbu Icumsa Ash Content : 0.04% Maximum By Weight Moisture : 0.04% Maximum By Weight Magnetic Particles : Mg/kg 4 Solubility : 100% Dry & Free Flowing Granulation : Fine Standard Polarization : 99.80 Minimum Max As : 1 P.p.m. Max Os : 2 P.p.m. Max Cu : 3 P.p.m. Colour : Sparkling White Sediments : None So : Mg/kg 20 Reducing Sugar : 0.010% Maximum In Dry Mass Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified Substance : Solid, Crystal Smell : Free Of Any Smell Hpn Staph Aureus : Per 1 Gram Nil Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005 Crop: recent Crop Or Proceeding Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption

Shubhlaxmi industries are a manufacturer and exporter of best quality of Nutmeg. It preserves its natural goodness. They are brought to you fresh and natural. They are selected to assure you that are of supreme quality and taste. The botanical name of nutmeg is Myristica fragrans. They belong to Myristicaceae. Nutmeg is oval in shape, about an inch long, lightly wrinkled and brown in color. The use of nutmeg should be limited as it has narcotic effect. Its overdose can be dangerous. Nutmeg is widely used in sweet preparation because of its flavor and irresistible aroma. A small amount is used in making garam masala. The use of nutmeg powder or in grated form is popular amongs European and Dutch cuisines. Nutmeg is medically important too. It is used in small amount in cough syrups. Nutmeg and nutmeg oil is used in treatment of illness related to nervous and digestive system. One should be very careful while making use of nutmeg proportions. It can cause severe health damage and may cause death if taken inadequately. Specification HS Code : 090811 Quality ; Asta Quality Color : Medium Dark Brown Purity : 99-100% Moisture : 11% Max Damaged : 1-2% Max Foreign Matter : 1% Max Origin : Kerala,tamilnadu,karnataka Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Drum Quality Assurance ; Sgs,geo-chem, Bureau Veritas Loading Capacity : 10mt In 20'fcl

Product Name: White Refined Cane Sugar Origin: Thailand Color: white(sparkle) ICUMSA Maximum 45 attenuation index Units (ICUMSA method #) 4-1978 Radiation: Within cS-137 of 50 BQ per kg Polarization: 99, 80 % minimum Moisture: 00.04% maximum Sulphateash content: 00.04% maximum Solubility: 100% dry and free flowing Conductivity Ash:0.02% max. Invert sugar: 0.027 Granulation: fine Average Grain Size:0.06mm Grain size 20Mesh :1.8 % Grain size 100Mesh : 1.3 % Metalic particle: none Foreign matter: none Free from dust particles Free from pesticide Pathogenic bacteria CFU/g: none Yeast CFU/g :none Mold CFU/g :none Coliform CFU/g negative Smell: Typical and specific for sugar Magnetic particles: Mg/Kg 4 max Sulphur Dioxide: 20 Mg/Kg min Sediments: None Reducing sugar: 0.05% Max by weight HPN Staph Aureus: Not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Crop: 2020 Shelf Life: 2 years

**Ready stock in Turkey** -Price: USD11,000/CIF by air *without compressor -Price: USD12,000/CIF by air *with compressor -Operation Features- Inspiration Pressure: 2-100 mBar Inspiration Duration: 0.1-10 Sec. Peep Pressure: 0-50 mBar Breathe Speed: (c) 1-150/mins. (y) 1-100/mins. Flow: (c) 1-60 lt/mins. (y) 2-120 lt/mins. O2 Mixture: 21-100% Spontaneous Pressure Support: 0-100 mBar I/E Rate: 1:10 (x60*)-10:1 (c): Child, (y): Adult

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.

2-head packaging machine (also can 4-18head according different capacity choice) Packaging speed 15bags/min Bag length 90-320mm Bag width 80-210mm Overall weight 400kg Power 1.8kw/220v Packaging capacity 20-1000ml Outer packaging size 820 x1220 x 2500mm Packaging form Back sealing This machine is an intelligent weighing automatic quantitative packaging machine with four scales and microcomputer control. Suitable for quantitative packaging of granular materials such as miscellaneous grains, nuts ,pesticides, fertilizers, veterinary drugs, premixes, additives, laundry detergent, salt, monosodium glutamate, white sugar, seeds, rice, snacks, hardware, etc. Performance characteristics: 1. High precision digital sensors enable precise measurement to be achieved instantly. 2. The microcomputer control system is technologically advanced, easy to operate, and more reliable to use. 3. Fast and slow vibration feeding, automatic correction of errors, achieving high-precision packaging. 4. Four scales work alternately, with fast packaging speed. 5. High quality stainless steel is used for the material contact part, which is anti-corrosion, dust-proof, and easy to clean. Host configuration: This machine is equipped with a dual CPU microcomputer control system, a 5-inch LCD display in Chinese or English, a user-friendly operation interface, automatic cursor detection and tracking, and simpler operation. Equipped with high-precision stepper motors to ensure the accuracy of the cutting position of each packaging bag.

Exporters of Sugar ICUMSA from Brazil and India! Min 12500 MT by bulk load from Brazyl! We can do container loads with min 270 MT! Raw Brown Sugar and Sugar Cubes also can be supplied from India! Working directly with Mills/Shippers! Specifications of Sugar ICUMSA 45 ICUMSA 45 RBU ICUMSA ASH CONTENT 0.04 Maximum by weight MOISTURE 0.04 MAXIMUM BY WEIGHT MAGNETIC PARTILCES Mg/Kg4 SOLUBILITY 100% DRY AND FREE FLOWING GRANULATION FINE STANDARD PLARIZATION 99.80�° Min Max AS 1 PPM Max OS 2 PPM Max CU 3 PPM COLOUR SPARKLING WHITE SEDIMENTS NONE SO Mg/Kg 20 REDUCING SUGAR 0.010% MAXIMUM IN DRY MASS RADIATION NORMAL W/O PRESENCE OF CESIUM OR IODINE S02: CERTIFIED SUBSTANCE SOLID, CRYSTAL SMELL FREE OF ANY SMELL HPN STAPH AUREUS PER 1 GRAM â?? NIL MICROBIOLOGICAL LIMITS PATHOGENIC BACTERIA INCL SALMONELLA PER 1 GRAM â?? NIL BACILLUS PER 1 GRAM â?? NIL PERSTICIDE TRACES MAX mg/kg BASIS DDT 0.005 â?? PHOTOXIIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005 CROP Recent

Exporters of Sugar ICUMSA from Brazil and India! Min 12500 MT by bulk load from Brazyl! We can do container loads with min 270 MT! Raw Brown Sugar and Sugar Cubes also can be supplied from India! Working directly with Mills/Shippers! Specifications of Sugar ICUMSA 45 ICUMSA 45 RBU ICUMSA ASH CONTENT 0.04 Maximum by weight MOISTURE 0.04 MAXIMUM BY WEIGHT MAGNETIC PARTILCES Mg/Kg4 SOLUBILITY 100% DRY AND FREE FLOWING GRANULATION FINE STANDARD PLARIZATION 99.80�° Min Max AS 1 PPM Max OS 2 PPM Max CU 3 PPM COLOUR SPARKLING WHITE SEDIMENTS NONE SO Mg/Kg 20 REDUCING SUGAR 0.010% MAXIMUM IN DRY MASS RADIATION NORMAL W/O PRESENCE OF CESIUM OR IODINE S02: CERTIFIED SUBSTANCE SOLID, CRYSTAL SMELL FREE OF ANY SMELL HPN STAPH AUREUS PER 1 GRAM â?? NIL MICROBIOLOGICAL LIMITS PATHOGENIC BACTERIA INCL SALMONELLA PER 1 GRAM â?? NIL BACILLUS PER 1 GRAM â?? NIL PERSTICIDE TRACES MAX mg/kg BASIS DDT 0.005 â?? PHOTOXIIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005 CROP Recent