Enzymes Suppliers and Manufacturers

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Calcium Sulfate provides: Approx. 56% sulfur min (expressed as sulfate (SO4 =) Approx. 17% -18% of sulfur (expressed as elemental sulfur) Approx. 21% - 23% of calcium (expressed as calcium element) Sulfur provides:: Increase in the concentration of crude protein in forages. mproves the quality of cereal flour. Increased oil content in oilseeds. Longer life of legume plots. Increased resistance to cold and drought tolerance Control of certain soil pathogens. Increase the rate of decomposition of plant residues and green manure. Calcium provides: On the floor: - It favors the aggregation of particles of soil, decreases the acidity. - Improves the absorption of other nutrients by the roots. - Promotes the formation of structure in compacted soils, allowing better oxygenation and water drainage. - It is essential for soil microorganisms, for development and their activity. In plants: - It is an important micro nutrient in plant metabolism - Active enzyme systems that controls plant growth. - Actively participates in the metabolism of nitrate. - Part of the cell wall. - Helps improve disease resistance. Presentation Bags of 40 Kg Big bags of 1000 kg approx Origin: Santiago del Estero, Argentina

Turmeric stands out as a digestive plant. It helps you digest food well, relieves the feeling of satiety, dyspepsia or indigestion and prevents the formation of gas and flatulence. Associated with astringent plants, it is useful in case of diarrhea caused by gastrointestinal inflammation, poisoning or allergies. It has been indicated as a natural substitute for certain synthetic antiulcer drugs to relieve gastric and gastric ulcers. Turmeric affects the gastrointestinal mucosa, and helps to repair damaged tissue. It acts as an excellent stomach and intestinal anti-inflammatory, very suitable in case of gastritis and gastroenteritis, but also as a support in the treatment of pancreatitis and irritable bowel. It has a decongestant effect on the liver; restores liver cells and exerts a protective action on the liver. It is indicated in case of hepatobiliary alterations, mild hepatitis, and for the treatment of cholecystitis or gallbladder stones. Turmeric is a good ally in case of various rheumatisms, such as arthritis and osteoarthritis, with the advantage that, unlike other anti-inflammatories, it does not damage the gastric mucosa. It is attributed a high capacity to reduce histamine in inflammatory processes, it can stimulate the activity of two enzymes (glutathione transferase and glutathione peroxidase), which are responsible for regulating the body's reaction to an inflammatory process, facilitating the necessary elimination of the waste materials. Its anti-inflammatory action is considered comparable to the famous iboprufen. It is attributed a moderate lipid-lowering effect, which can help lower the levels of LDL cholesterol and triglycerides in the blood. Due to its antioxidant power and as an antiplatelet agent, turmeric, consumed regularly, can prevent the onset of heart ailments, such as strokes and arteriosclerosis

General Characteristics: 1. It is a highly rich component in Potassium phosphite, which due to its delicate composition is easily absorbed by the leaves and root, and distributed systemically, by phloem and xylem. 2. Stimulates plants to express their full genetic potential, accompanying the overcoming of all kinds of stress 3. It is a natural stimulator defense system acquired by plants, which through biochemical reactions achieve the maximum expression of genetic potential in every situation: 1. - Improving agronomic variables of N° of leaves, photosynthetic performance, root density, cell wall thickening. 2- activating the phytoalexins production and hydrolytic enzymes. 3- by intervening directly in the metabolism of the pathogen ( the phosphite itself is a potent bactericidal and fungicidal). Usage: Early vegetative: added to any type of herbicide, insecticide and / or fungicide, with the aim of increase the production of lignin, increase the production of root hairs and photosynthetic capacity, reduce the inoculum source of disease, increase the SAP flow, which means the crop is more vigorous, better healing after insect attack, delay bacterial and fungal attack, increased tolerance to environmental stress and water Early reproductive state: As in vegetative, further enhancing the effect of the fungicide translocation, reinforcing the effect "destination", thus a better fruit set of flowers and fruits, less severe disease and higher than 1000 grain weight Phostron K - Can be applied alone or with any product - Can be used in any crop without restriction - Can be applied with a silicone adjuvant

CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations. Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 �° C, resulting in the most favorable between 22 and 28 �°c. Ginger production in the country is mainly centralized in the department of Jun­n, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) R�o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari By Aseptic Peruvian Fruit S.A Table N�° 1: Peruvian Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ 2017 50,864,541.96 2018 42,992,226.00 2019 54,034,081.00 Total 147,890,848.96 Source: Veritrade Table N�° 2: World Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ China 541,184,000.00 Netherlands 118,770,000.00 Thailand 54,803,000.00 Peru 54,034,081.00 Total 754,937,000.00 Source: Trademap The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger can�´t compete with Chinese in prices, but in quality es really superior.

Coconut Oil : Coconut oil provides medium chain fatty acids that the liver immediately converts into a source of energy. One spoonful per day stimulates brain activity, helps improve memory and prevent Alzheimer's disease. Coconut oil is among the few oils that contain short chain fatty acids (TCM) and medium fatty acids (MCFA). Unlike the rest of the fats, which are stored in the body's cells, coconut fats need neither pancreatic enzymes nor bile for their digestion. They are sent directly to the liver, where they immediately become a source of energy, instead of being stored as fat in the body. Thanks to this easy and rapid absorption, the workload of the pancreas, the liver and the gut system is lightened and the coconut oil accelerates our metabolic system, converting its fat into a source of intant energy. Ideal for those who want to lose weight eating tasty. It is also rich in lauric acid that is present in higher amounts only in breast milk and has antiviral properties. Coconut oil maintains its stability at high temperatures and its properties are not altered when passing from the solid to liquid state and vice versa. Therefore it is an excellent cooking oil, since it does not rust when heated.