"It helps strengthen the root system of plants, enabling them to absorb nutrients from the soil. It increases chlorophyll formation in plants. It has a strengthening effect on the plant's immune system against pests and diseases. It protects plants against environmental factors such as frost, drought, and excessive water intake. By enabling the plant to absorb micro elements that are difficult to obtain from the soil in different forms, it facilitates the plant's growth. It increases fruit set and promotes lateral branching in fruit trees. Additionally, it minimizes flower and fruit drop. It enhances the durability of stored products after harvest, providing longer storage possibilities. It prevents the proliferation of viruses that may occur on plants. It minimizes the negative effects that may arise in agricultural combat and enhances the effectiveness of the treatment."
kombu fresh alga Laminaria japonica, known by its Japanese name Kombu, is a brown seaweed that can measure up to 2-3 metres in length and grows in the rocky depths of very clean waters in Russia, forming beautiful aquatic forests of fleshy ribbons. Since antiquity, it has primarily been consumed in Japan where it is considered a fundamental dietary element, due to its nutritional benefits, its high protein and vitamin content and its high concentration of minerals such as easily-absorbing calcium, magnesium, iron, phosphorus and iodine. Nowadays, it is highly appreciated for its nutritional properties and for its organoleptic properties, it is particularly rich in glutamic acid, a natural flavour enhancer and responsible for the â??umamiâ?� taste. Apart from its nutritional components, Kombu seaweed contains bioactive compounds. Research into its natural pigments reveals that they have antioxidant, anti-carcinogenic, anti-inflammatory, anti-obesity, neuro-protective and osteoporosis preventative eff
specialized in growing sea buckthorn and blueberries.We have for sale sea buckthorn, the and variety. Own production on a 40 ha plot of land. The harvest is in 2022. We are in the What we offer you: quality quality product certified organic product in Germany An ecological product The possibility of packaging in 3 ways If necessary, we can also offer transport At the moment the product is stored in our refrigerators.
Grow lights leds halogen halide bulbs hps bulbs phosphorus bulbs lighting/seaweed ready meals salt marsh lamb wool samphire.
Varieties:- Adalia Lemon : Season: (October till end of March) Sizes: 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 . Shape: round shape, seeds, fat skin, juicy Verna Lemon : Season: (February till end of May) Sizes: 80, 88, 100 , 105 , 113 , 125 , 138 , 165. Shape: long, thin skin, seeds, more juicy Baladi (banzaher& limes) Season: (around year) Size: (150,160, 174, 190) Color: yellow in (winter & spring) green in (summer and autumn)
Sea-Buckthorn.
Seaweeds - Dulse and Ulva.
Seaweed.
Marimo moss ball.
Fresh sea moss or irish moss.
Sargassum seaweed.
Wild Crafted Sea Moss.
Fresh seaweeds, laminaria digitata, saccherina latisma, laminaria hyborea, chondrus crispus, pepper dulse, fucus serratus, fucus vesiculosis, dulse and uvla lactuca.
Sea buckthorn.
Sea moss.
Organic seaweed.
Seaweed.Manufacturer
Seaweed.
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
Seaweed.
