Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and flavouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar.
"Wood vinegar liquid is the PH3 acidity liquid that is main composition with acetic acid, and the composition that eat vinegar and tonal extremely similar (it is wei shi taboo color originally or the transparent shallow yellow liquid that removes wood tar completely), press different method respectively refined and become.
Simply put, it is the process of burning wood into charcoal smoke from the natural cooling and liquefaction.
So wood vinegar is made by carbonizing the tree, converting its energy into a gas and then cooling it naturally into a concentrated liquid. Contains K, Ca, Mg, Zn, Ge, Mn, Fe and other minerals, also contains vitamin B1 and B2, general wood vinegar liquid: agricultural, feed, industrial, commercial use.
We manufacture and export wood vinegar made from Coconut Shell. PH 2.5 -3.0, Contains acetic acid, many minerals, and vitamins. Vital for plant growth. Can use in agriculture for soil conditioning, fertilizer, pesticide. Organic. Please contact us for more details and best quote. We can supply continuously.
A Grade, High Quality, Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5 8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending on source materials.
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UMIYA FOOD INDUSTRIES
Itadara, Village, Mansha, Ghandhinager,
Menufacher ForUmiya,Varudi, Uma-Khodal,Sauce Zone Brand
Tameto Ketchup,Tametoo Sauce,
Sauce Chatni, Topping Sauce
Furt Sauce, Red Chill Sauce,
Green ChiliSauce,Soya Sauce
Vinegar,Hajino,Cron Floor
Citric Acid (Limbu Full)
Soda Bi Carb(Saji Full)
Baking Powder ,Soda Ash washing,Much More
Hello Sir,
Welcome To
UMIYA FOOD CHEM
INDUSTRIES
We are the Manufacturer Importer and Supplier of the following products:
All Types Vinegar, For
Appal Cider, Plant, Fruit, Sugar Cane, Synthetic,
Jamun, Food & Industrial, Grade Vinegar, Red Chilli, Green chill, Soya,
Tomato Sauce, Ketchup,
1. Acetic Acid (Glacial) - GNFC,
2. Acid Slurry (70%, 90%),
3. Ammonium Chloride - China,
4. Citric Acid (Monohydrate, Anhydrous) - Ensign , Union
75 . Tri Sodium Phosphate, (TSP) -China, Indian
Kindly let me know if you're required anything. We deliver material I best price.
Any requirement please mail us on,