Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
1. Grade: TOP GRADE
2. Size: Depend on Customers Needs
3. Certification: ISO9001, ISO22000
4.Drying Process :"SD" Sun dried
5.Place of Origin:Egypt
6.Foreign Materials:No Foreign Materials or Ash 0%
7. Moisture : 5% Max
8.Aroma: Pungent Sweet
9.Loading Period:15 days from from signing the contract
10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
11.Supply Ability :50 Tons Per month
12.Shelf Life::3 years
13.Flavor:Characteristic flavor
Bay Leave
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 09109900
Bay Leave / Bay Laurel Laurus Nobilis
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf / Leaves of laurel /
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 09109900
product Description: Bayleaves, pure and natural; no preservatives, processing aids additives permitted.
1- Our product is of Excellent quality with purity up to 99.8 %.
2- Shelf life for three years of harvest.
3- Pcking: 20 Kg
4-Pesticide Residue :
- We have Conventional ratios.
- We have pesticide residue ratios according to the European Union Standards.
5- Payment terms: we preferred 30% advance and 70 % against sending a copy of the bill of loading.
It is available to send you a sample to check the quality and conduct a pesticide residue analysis to ensure the required specification.
Common Names Bay Leaf Laurel Leaf Sweet Bay
Scientific Name Laurus nobilis
Family Lauraceae
Origin Native to the Mediterranean region
Plant Type Evergreen shrub or tree
Physical Characteristics
Leaf Shape Oval or lanceshaped with smooth edges and a slightly wavy appearance
Leaf Color Dark green on the upper side and lighter green on the underside
Texture Tough leathery texture
Size Leaves are typically 510 cm 24 inches in length and 24 cm 0816 inches in width
Flavor and Aroma
Aroma Distinct sweet and slightly spicy
Flavor Mildly bitter and earthy with hints of clove and nutmeg The flavor becomes more pronounced when dried and cooked
Culinary Uses
Used as a flavoring agent in soups stews sauces rice dishes and marinades
Often added whole and removed before serving
Medicinal Uses
Known for its antiinflammatory antibacterial and antifungal properties
Used in traditional remedies for digestion respiratory issues and stress relief
Essential Oil Content
Bay leaf contains essential oils such as eugenol and cineole which contribute to its fragrance and medicinal properties
Drying and Export Standards
Moisture Content Less than 10
Appearance Intact leaves free from discoloration dirt and pests
Packaging Typically packed in airtight bags or containers to preserve aroma and quality
1. Grade: TOP GRADE
2. Size: Depend on Customers Needs
3. Certification: ISO9001, ISO22000
4.Drying Process :"SD" Sun dried
5.Place of Origin:Egypt
6.Foreign Materials:No Foreign Materials or Ash 0%
7. Moisture : 5% Max
8.Aroma: Pungent Sweet
9.Loading Period:15 days from from signing the contract
10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
11.Supply Ability :50 Tons Per month
12.Shelf Life::3 years
13.Flavor:Characteristic flavor
Botanical Name :- Laurus nobilis
Available form :-Bay Leaves (whole & crushed)
Season :- Available All the year
Packing depends on clients preferences for:
(1) package material, e.g. cartoon boxes, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Bay Leaves
Latin name Laurus Nobilis
Bay leaf is typically used to season longcooking dishes like soups stews and braises but it can also enhance the flavor of quickercooking dishes such as pasta sauces or even a simple pot of rice
