Quality: Pressed leaf, whole leaf, ground leaf (size 3-8mm), tbc (0.2-2mm) Packing: PP Bags p/25/40kg Season: November - March Origin: Paraguay Annual production volume: 200ton Container capacity: 8-18ton
Quality: Pressed leaf, ground leaf (size 3-8mm), tbc (0.2-2mm) Packing: PP Bags p/25kg Season: November - March Origin: Argentina Annual production volume: 50ton Container capacity: 6ton
Quality: Pressed leaf, Selected whole leaf, ground leaf (size 3-8mm), tbc (0.2-2mm) Packing: PP Bags p/25kg Carton Boxes p/4kg Season: November - March Origin: Paraguay Annual production volume: 50ton Container capacity: 6ton
Punch bowl with metal lid, base and hook
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
Dinasty bowl.
Fresh basil.
Bay leaf.
Bay leaves.
Bay leaves and cloves.
Organic Fresh Basil .
Herbs like basil, parsley and chives.Transportation
Herbs like basil.
Hop leaf cascade and nugget are varieties that grow in our patagonia. 20 kg bags
Herbs like basil, parsley and chives.
Flour of leaves dehydrated of coca, the sacred leaf of the incas. Considered by the specialists like a plant of high nutritional value and with enormous therapeutic potential. - increase of the physical resistance in visible form. - improves the spirit and the desires of living. - thanks to its fiber, it makes work better the intestines. - improves the digestion in general. - regulates the blood pressure. - regulates the glucose. - helps to clean oily liver. - regulates triglicéridos and cholesterol. - attacks the stress. - increases the capacity of cellular oxygenation, improving the physical extreme performance and gives brilliancy in the intellectual work. - overcoming of the effect altitude sickness of height. - increase of the immunological system. Paypal payment and tracking online Bags of 500gr., 250gr. Or 100gr.
Herbs Like Basil, Savory And Bay Leaves.
LEAF (CHOLOROSCOMBRUS ORQUETTA) Size: 55-75/75-100 GR Product Form: Whole Round Pack: 10 kg. box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
The sacred leaf of the incas. Considered by the specialists like a plant of high nutritional value and with enormous therapeutic potential. Powerful energizing, antidepressing, digestive, protects of the caries dental, effective against soroche or altitude sickness. Bags of 100gr., 250gr., 0.5kg.
Fresh Herbs And Fresh Fruits Like Basil, Chives, chervil, Dragon Fruit.
