Latin name:Argopecten irradians Size:60-80pcs/lb,80-100pcs/lb,100-150pcs/lb,150-200pcs/lb,200-300pcs/lb Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants. Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough. The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
Latin name:Argopecten irradians Size:60-80pcs/lb,80-100pcs/lb,100-150pcs/lb,150-200pcs/lb,200-300pcs/lb Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants. Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough. The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
Available wild sea scallops fas caught in the icy north west Atlantic.
Order Fresh Scallops Meat Worldwide All Scallops are sold with the Roe intact which are a beautiful orange colour. Our Scallops have a sweet, delicate flavour and are best pan-fried, steamed or grilled. Generally orders placed before 9am on Tuesdays will be deliverd fresh on the Thursday or Friday. On occasions such as bank holidays, bad weather or limted availabily, the fish may be supplied frozen. The fish are always freshly frozen to guarantee the same flavour. Can be delivered frozen any day.
"Roe off scallop meat 20x500 gr" "Roe on scallop meat 20x500 gr" "Roe On frozen Half shell 12x500 gr or 14x500 gr." 10 / 20 ppLb 20 / 30 ppLb 30 / 40 ppLb 40 / 60 ppLb 60 / 80 ppLb
Fresh Hand Dived scallops from Scotland
1/2 shell scallops.
Live scallops.
Fresh Welsh And English Scallops.
Red argentinian shrimps: headon, hedless, p&d, scallops, vannamei.Produce and manufactures, shipping
Live scallops.
Live sea urchins, whelks, scallops, seaweeds and clams.
Fresh hand dived scallops.
Snow crab, cod, scallops, topshell.
Fresh Seafood Like Oysters, Scallops and Sea Urchins..
Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
Varieties:- Adalia Lemon : Season: (October till end of March) Sizes: 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 . Shape: round shape, seeds, fat skin, juicy Verna Lemon : Season: (February till end of May) Sizes: 80, 88, 100 , 105 , 113 , 125 , 138 , 165. Shape: long, thin skin, seeds, more juicy Baladi (banzaher& limes) Season: (around year) Size: (150,160, 174, 190) Color: yellow in (winter & spring) green in (summer and autumn)
Oil and gas commodities: crude, jet fuel, d6, en590, d2, mazut, petcoke, urea 46, coal, lng, lpg agricultural commodities: sugar (including icumsa 45, 150, etc), wheat, edible oils, wheat, corn, soya and soya products, meat.Corporate representation, business consulting, intermediation, brokering, agency.
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.