Essential details Type: PORK, Cut Style: FROZEN Part: Body Feature: EFFECTIVE, NATURE Packaging: Bulk Grade: A Shelf Life: 2 YEARS Weight (kg): 50 Place of Origin: AUSTRIA Brand Name: frozen pork Freezing Process: IQF Product Name: Frozen Pig Meat Frozen pork: Clean Fresh Country of Origin: AUSTIA Taste: Tasty Pork: Fresh Natural Supply Time: Year Round Packing: BULK DELIVERY TIME: 7-14 Days Supply Ability Supply Ability 10000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details 25kg/50kg Lead time: Quantity(metric tons) 1 - 1000 >1000 Lead time (days) 7 To be negotiated
Essential details Storage Type: Frozen Pork Offals Specification: Frozen Pork Offals Type: PORK Manufacturer: Factory Ingredients: 99 Content: 0.33 Address: Comapny Instruction for use: Food Style: Dried Part: Bone Marrow Feature: Nutritious Packaging: Mason Jar Grade: Top Shelf Life: 24 Weight (kg): 25 Place of Origin: AUSTRIA Model Number: Frozen Pork Offals Drying Process: AD Product Name: Boneless Fresh Frozen Pork Meat Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Week Packaging & delivery Packaging Details As buyers requirements Port Worldwide Lead time: Quantity(metric tons) 1 - 500 >500 Lead time (days) 5 To be negotiated
100% Health certified with First class storage facility and production house. Packaging in Cartons Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton. Expire date: Two Year after production date (in frozen condition) Storage: Stored at -18C, manufacturer's cold store. Shelf Life: 24 month Packaging: Frozen in block weight, kg: 15, packed in cartons.
washed clean and fresh no blood stain healthy for human consumption Quality processed Frozen Pork tongue frozen pork cutting parts. 1 Poly bags of 10kg each = 10kg per carton *Frozen Temperature:* - Blasted at minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - The temperature during Transportation: minus 18 degrees Celsius
FROZEN PORK HEAD A Grade 20 kg Boxes Whole or 1/2 cut NO BROKEN BONE NO BED SMELL NO SKIN 1/2 CUTTING FOR PACKING 1 X 40 FCL HQ RF HQ CNT IN THE 26 MT Storage conditions: -18C to -20C Transportion conditions: -18C Expiry date: 12 months Box size: 485x345x109mm Netto weight: 10kg Gross weight: 10.47kg
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
Type: PORK Style: FROZEN Part: Muscle Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat Packaging: Bulk Grade: A Shelf Life: 24 Months Weight (kg):10 , 20 Freezing Process: IQF Packaging ............. * 20 Kg cartons * 15 Kg cartons * 10 kg cartons Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months. This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate. Energy value (kcal/KJ): 272/1138.05 Fat (g): 20,17 of which saturates (g): 7,5 Carbohydrate (g): 0,45 of which sugars (g):
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months. This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate. Energy value (kcal/KJ): 272/1138.05 Fat (g): 20,17 of which saturates (g): 7,5 Carbohydrate (g): 0,45 of which sugars (g):
Storage Type: store at room temperature Style: Canned Specification: As followed Ingredients: no, Fresh apple, water, sugar, Citric acid (E330) Content: As followed Instruction for use: Ready to Eat Type: Apple Shelf Life: 3 Years Place of Origin: AUSTRIA Brand Name: OEM brand/Countree brand Product Name: Canned apple Capacity: 425G/2724G/3000G/customized Appearance: Halves/Slices/dices/customized Storage: Normal Temperature, Clean and Dry Customer Unit Packing: Jar,EOE; Stackable ; Printed Tin; Customized lid (to be negotiated) Directions for Use: Ready to Eat Quality: Fancy/Choice/Standard Additional Flavor: Canned apple slice solid pack/ in light/heavy syrup/in
CANNED MACKEREL IN TOMATO SAUCE 425g 235g Normal tin,paper label 3-5 24 1880 CANNED SARDINES IN TOMATO SAUCE 425g 235g Normal tin,paper label 3-5 24 1880 CANNED MACKEREL IN BRINE WATER 425g 235g Normal tin,paper label 3-5 24 1880 CANNED MACKEREL IN TOMATO SAUCE 155g 93g Normal tin,paper label 2-5 50 2050 CANNED SARDINES IN TOMATO SAUCE 155g 85g Normal tin,paper label 2-4 50 2050 CANNED SARDINES IN TOMATO SAUCE 125g 90g Normal tin,paper label 3-5 50 3200 CANNED SARDINES IN VEGETABLE OIL 125g 90g Color tin,Easy open 3-5 50 3200
Canned meats like pork, turkey, beef.
This is a line of premium canned fish products ready to eat and to enjoy. We offer 4 different recipes of mackerel each unique and distinct from the others. - We use very exclusive ingredients, working with a group of fishermen who catch for us the mackerel from the Peruvian sea, using extra native olive oil, Peruvian Botija Purple Olives and the famous Maras Salt just to name a few of our select ingredients. - For health conscious customers who are interested in reading the ingredients list they will be surprised that there is nothing else than the fish, oil, salt, quinoa,â?¦ this product is free of undesired ingredients. - High Quality Packing Material - Bisphenol A free - Premium Packaging with a carton box - On top of that we offer a shelf life of 5 years. - Our office and warehouse in Austria will take care of import and logistics. - Furthermore the whole line of canned mackerel products is FOS certified (Friends of the Sea).