Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging. Millions of people the world over swear by the healing power of ginger. You can eat it whole, ground, cooked or raw. Ginger is a spicy root that has proven to be an effective natural remedy for some common diseases. As rhizomes, ginger and turmeric look similar. When found at the grocery store, both roots are brown and knotty-looking plant stems; however, the visual difference between yellow ginger and turmeric is evident in their powdered form. Ground ginger is tan or pale yellow, while turmeric powder is a golden orange. Ginger belongs to the Zingiberaceae family, which also includes turmeric and cardamom (1). Meanwhile, garlic belongs to the Amaryllidaceae family, which includes onions, chives, and leeks (2). Ginger is lower in price. The active biological compounds in ginger include gingerols, shogaols, and paradols (3). Ginger, though touted online, isn't scientifically proven to promote hair growth or prevent hair loss. Still, you may benefit from its anti-inflammatory effects if you have certain scalp conditions. Despite the fact that ginger is a natural substance, it can present side effects in some people. When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects. Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment. Drink freshly brewed tea steeped along with a thumbnail piece of chopped ginger daily.
An apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples are an incredibly nutritious fruit that offers multiple health benefits. They're rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health. The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. When harvested, apples are usually roundish, 5â??10 cm (2â??4 inches) in diameter, and some shade of red, green, or yellow in colour; they vary in size, shape, and acidity depending on the variety. Apples, pears, nashi and quince are pome fruits, grown from spring blossom and harvested from late summer through to late autumn. Ten attributes were selected to describe the apple characteristics: fruitiness, acidity, sweetness, juiciness, crispness, hardness, toughness, mealiness, vegetativeness, and astringency. apple, (Malus domestica), fruit of the domesticated tree Malus domestica (family Rosaceae), one of the most widely cultivated tree fruits. The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. In Walter Isaacson's biography of Steve Jobs, Jobs reveals: On the naming of Apple, he said he was â??on one of my fruitarian diets.â?? He said he had just come back from an apple farm, and thought the name sounded â??fun, spirited and not intimidating.â?? An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. Most apples are a little sweet and a little tart, but neither characteristic overpowers the other. Some types of these apples will taste mild, while others will have stand-out flavor. As usually, that depends on the weather and harvest conditions. The rotten apple injures its neighbours. 2 One rotten apple spoils the whole barrel. 3 Don't throw away the apple because of the core. 4 The apple never falls far from the tree. To a botanist, a fruit is an entity that develops from the fertilized ovary of a flower. This means that tomatoes, squash, pumpkins, cucumbers, peppers, eggplants, corn kernels, and bean and pea pods are all fruits; so are apples, pears, peaches, apricots, melons and mangos
A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. Ripe bananas have a pH of about 5, making them a mildly acidic food. That does not mean that bananas cause heartburn or reflux, however. Source Of. One serving, or one medium ripe banana, provides about 110 calories, 0 gram fat, 1 gram protein, 28 grams carbohydrate, 15 grams sugar (naturally occurring), 3 grams fiber, and 450 mg potassium. vandame/Shutterstock The INSIDER Summary: The little strings inside bananas are called phloem bundles. They have an important purpose: they distribute nutrients throughout the fruit. They are completely edible even though they seem a bit gross. Bananas are both a fruit and not a fruit. While the banana plant is colloquially called a banana tree, it's actually an herb distantly related to ginger, since the plant has a succulent tree stem, instead of a wood one. The yellow thing you peel and eat is, in fact, a fruit because it contains the seeds of the plant. Bananas are fruits, although the plants bananas grow on are considered herbaceous, or non-woody. This makes banana plants technically herbs, but no relation to ground or tree nuts. They were small, about as long as an adult finger, hence the name â??bananâ??, Arabic for finger. However, some believe the name may have come from a local language in West Africa. Bananas are also known as plantains. Spaniards, who saw a similarity to their native plane tree, gave the fruit the name platano. Bananas are a good source of several vitamins and minerals, especially potassium, vitamin B6, and vitamin C. Bananas are a good source of potassium. A diet high in potassium can lower blood pressure in people with elevated levels and benefits heart health. Bananas are a good source of several vitamins and minerals, especially potassium, vitamin B6, and vitamin C ( 1 ). Potassium. Bananas are a good source of potassium. A diet high in potassium can lower blood pressure in people with elevated levels and benefits heart health berry, in botany, a simple fleshy fruit that usually has many seeds, such as the banana, grape, and tomato. As a simple fruit, a berry is derived from a single ovary of an individual flower. The middle and inner layers of the fruit wall often are not distinct from each other.
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes, used for making wine, jam, grape juice, jelly, grape seed extract, vinegar, and grape seed oil, or dried as raisins, currants and sultanas. Grapes are one of the oldest cultivated plants. They are classified as true berries because the fruit wall or pericarp is fleshy all the way through. The cultivation of grapes dates back more than 5,000 years in Egypt, and they were highly developed by the Greeks and Romans. Grapes and raisins are toxic to both cats and dogs. They often make the list of top foods to not feed your pet, along with onions and chocolate. If your cat consumes grapes or any related food or beverageâ??like raisins, currants or wineâ??contact pet poison control immediately. Grape Family (Vitaceae) Grapes are one of the oldest cultivated plants. They are classified as true berries because the fruit wall or pericarp is fleshy all the way through. Grapes are fleshy, rounded fruits that grow in clusters made up of many fruits of greenish, yellowish or purple skin. The pulp is juicy and sweet, and it contain several seeds or pips. It is a well-known fruit; it is eaten raw, although it is mainly used for making wine. As you can see, grapes are a rich source of copper and vitamin K. Copper is an essential mineral involved in energy production, while vitamin K is vital for blood clotting and healthy bones ( 2 , 3 ). Grapes also provide good amounts of B vitamins like thiamine, riboflavin, and B6. Grapes are woody perennial vines. Plant in full sun to provide the heat required to ripen the fruit. Each vine needs about 6 feet of space. Flowers and fruit develop on new shoots called canes. Grapes produce fruit on shoots growing off of one-year-old canes. If you have too many old canes (from no pruning), then you'll get fewer grapes. If you prune back your vines completely each year, then you get lots of new growth, but again, few grapes. The characteristic gustatory sensation of grapes is their sweet-sour taste. The main sugars found in grapes, levulose and dextrose, are of very unequal sweetness (about 1.5:1) and presumably the ratio as well as the total amount of the two may be of importance to the sweet taste. Grapes can be grown in USDA zones 4-10, which is to say almost anywhere in the continental United States. If you have good soil, some space to spare, and don't mind a bit of annual pruning, growing grapes is no more difficult than any other backyard crop
Honey Sweet Potato dried (Cilembu Variety) A: size 80gr -350gr AB : size 350gr - 500gr
Product Name : Fresh Round Cabbage Style : Fresh Weight (Kg) : 1.5 - 2.5 Place of Origin : North Sumatera, Indonesia Color : Natural Green Taste : Natural Sweet Packaging : 8 - 12 pieces (20 kg) bags HS Code : 0704.90.20 Payment Terms : T/T and L/C Price : Negotiable Certification : Phytosanitary Certification
Product Type : PEAS Style: Dried Drying Process : AD Cultivation Type : COMMON Packaging : Bulk, PP Bag Weight (kg) : 50 Shelf Life : 24 WHAT IS PIGEON PEA? Source of protein for the population of subcontinent. Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, eastern Africa, and Central America, in that order, are the world's three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation. TYPES WE OFFER? Best Pigeon pea supplier in SUDAN Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan. SOURCE OF PIGEON PEA Africa produces about 21% of global production. Pigeon peas in numbers: Is estimated at 4.98 million MT of world production. The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of the area grown to pigeon pea or 3.9 million hectares.
Moisture : 11% Max. Foreign Matter : 2% Max. Broken/split : 1% Max. Damage : 1% Max Purity : 97% Min. Size. 5 to 7 Mm WHAT IS CHICKPEA? What is Chickpea? The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. TYPES WE OFFER? Best Chickpea supplier in SUDAN 1. Raw Form: the beige nuts or seeds that come out of the pods 2. Milled into powder form: the nuts are grounded into flour SOURCE OF CHICKPEA Chickpea is an important cool-season food legume in Sudan In 2019, world production of chickpeas was 14 million tonnes, led by India with 70% of the global total, and Turkey as a secondary producer. India is the world leader in chickpea production. Sudan produces a huge amount of chickpeas.
Product Name: Rice Type: Parboiled , Non Basmati Quality: A Grade Colour: yellowish white Moisture: 13% Broken kernel: 5%, 25% Length: 6mm average Purity: 100%
We provide the best quality onion from India. We do FOB, CIF and C&F delivery. Specification Color: Red and Pink Size: We provide 45mm to 55mm and above. Shipping Information We provide 40ft reefer, 40ft and 20 ft containers as well from Mumbai.
Min Quantity: *50,000MT X 12 month contract
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. We have the best mangoes ever. Happy mangoes :) xD
Test
Tomato very good
We, Shree Global Group ,offer variety of Basmathi & Non - basmathi Rice which are of Excellent in taste, exceptional in fragrance and outstanding in Quality. The Rice is exported the clientele designated destination in the packing and design of their choice in the Best Quality Packing Material. 1. 1121 Basmati rice 2. 1509 basmati rice 3. IR64 4. Sona Masoori 5. Ponni rice all the requirements of the buyers are customised packing in 5kg / 10kg / 25kg/ 35kg / 40kg PP bags & Non-woven bags.
* Yellow fin Tuna is a commonly used seafood product available in the market. It is the tastiest product with the healthy nutritional value of seafood fish. It is consumed all over the world. Additionally, it is rich in minerals and vitamins, which are necessary for body intake. Hence, it is the most incredible seafood product in the industry. * Yellow fin Tuna is the ocean's fastest-growing fishery species. We supply a minimum of 12 kgs of tuna (yellow fin). The bulk of the materials is sourced through different fleets. Top A-grade Yellow fin Tuna is said to be sold as frozen/ sea chilled in the market. The majority of the consumption of tunas is ambient, prepared or in the preserved formats, which helps in driving the supply chain for fresh, frozen and chilled products. It also prevents tunas from discoloring. Quality: Sashimi grade adds significant value that increases its demand for high-quality tuna fish. Supply: Yellowfin tunas are supplied strategically with sea chilled and frozen. Product Details Name Description Product Name - Yellow fin Tuna Fish Scientific Name - Thunnus Albacares Size - 10/20KGS, 20/30KGS, 30KGS UP Product Specification - Whole Round /HGT / HG/ Fillets/ Shahmi Grade/Frozen Tuna Loins Skin On/ Skinless Preservative - Chilled and Frozen Storage condition - Fresh / Frozen ; Freeze or Super-Freeze at 0C to 2C Packaging Details - carton boxes as per customer requirement
* In the business of Crab, we are among the most trusted suppliers of live, fresh, and frozen Carbs to various destinations. We supply premium quality of Crabs at affordable prices. * Crabs make around 20% of total aquatic crustaceans and live in all parts of the world's oceans, in freshwater, and on land. It is consumed worldwide. There are many varieties of crab species, which are sourced from different parts of the oceans. Annually, thousands of tons are produced for export and supply in the commercial market. * We at Shree Trading solutions is one of the leading suppliers of Crab products that include chilled, frozen, and live crab. Product Details * Most of the crab species are available in life, and we ensure that quality remains unimpaired. Crabs on the whole we supply are top-graded Sashimi for crab food lovers who want to consume. Crabs are generally found in the commercial marketplace. Techniques well follow to keep live crabs fresh and frozen are done by seafood packaging standards. Healthy, Hygienic & Safe Facts * All our crab species remain top quality and maintain hygienic through the sanitation process. Crab of different species has rich in nutritional values, a good source of protein, and low in fat. Packaging and Supplying Process * The crab canning process is performed rigorously, which has several stages. Fresh and Live crabs after harvesting from the ocean are sorted out based on the size and species. Live, frozen crabs are then packed according to standard packaging policy to ensure freshness and quality remains intact
* In the business of seafood, we are suppliers of fresh and frozen Lobster sourced to different destinations. We are leading suppliers of best quality lobsters at a competitive price. * Lobsters are a family of large marine crustaceans that lives in different parts of the oceans. It is regarded as very expensive seafood and consumed worldwide. There are different species of lobsters available in the commercial seafood market. Most of the lobsters supplied are kept live and frozen to ensure freshness, quality, and sustainability. Lobsters are sourced and supplied in tonnes, ready to sell in the market live, fresh and frozen forms. * Shree Trading and Services is the most trusted suppliers of Lobsters. We ensure excellent service right from harvesting to processing and packaging to delivering is done under the lens of our highly qualified team. Product Details * Most of the Lobster species we supply are available live to ensure freshness with good quality. Lobsters are supplied with top-graded Sashimi products for the Lobster food lovers. Lobsters are available in the commercial marketplace as per the rules and regulations prescribed by the seafood industry standards. We follow efficient strategies and techniques to keep lobsters live fresh and frozen. Healthy, Hygienic & Safe Facts * Lobster is the delicious fish food to be consumed, which has healthy nutritional benefits and is good for diet conscious people. Lobster food is low in calorie count. It is the main source of protein meal, which helps in protecting thyroid, and anemia. Packaging and Supplying Process * The lobster canning process is done thoroughly, which has different stages. After harvesting from the ocean, Fresh and Live Lobsters are sorted out based on different sizes and species. Live, frozen Lobsters are then subject to the packaging process according to the required packaging policy to make sure that freshness and quality remain constant
* Dried Sea Cucumbers are marine animals that are used in Dried form in various cuisines. Dried Sea Cucumbers is tasteless and bland. It is considered to have medicinal value. * Our company is specialized in sourcing and delivering different species of high-quality processed Sea Cucumber to various destinations. * We are amongst the most preferred company in the sea cucumber industry by customer's first choice due to our focus on compiling efficient strategies, promoting sustainability, occupational health, regulations of hygienic and safety standards, and improving handling and packaging processing. The Health Benefits of Sea Cucumber are: Prevent Blood Clotting Wound Up Healing High Intake of Protein Prevent Arthritis Prevent Cancer Anti-microbial Compounds Antiviral Compounds Anti-Inflammatory Activity Antioxidant Properties Anti Fatigue and Boosts Immune Systems Healing Gum Disease Anti-Thrombotic Compounds Quality: Sea Cucumber is processed and supplied as Dried. Supply: Sea Cucumber species are supplied strategically to different destinations Product Details Name Description Product Name - Sea Cucumber Scientific Name - Holothuroidea Size - Cylindrical in shape and up to 3 meters in length Product Specification - Customer Requirement Preservative - Salt Storage condition - dried Packaging Details - bulk
Fresh Pomegranate
