Product Application Microbes can be used in soil cleanup and magnesium peroxide is used to enhance aerobic bioremediation Magnesium peroxide is a fine powder peroxide with a white to white-off color. It is similar to calcium peroxide because magnesium peroxide also releases oxygen by breaking down at a controlled rate with a hydrous fluid. Besides this it can be used in bleaching, disinfecting, and deodorizing. Magnesium peroxide being environmentally benign and its stable oxygen release are used widely in the cosmetic, agricultural, pharmaceutical, and environmental industries. It is used to reduce contaminant levels in groundwater. Magnesium peroxide is used in the bioremediation of contaminated soil and can improve the soil quality for plant growth and etabolism.Magnesium Peroxide has a very low solubility in water which allows the product to continue to release its active oxygen content for many months. The duration of oxygen release depends upon many factors including soil type, its pH and buffering capacity, kind of contaminants and their concentration, the presence of other organics or metals in the soil, etc It also used in the aquaculture industry for bioremediation. In the field of Oil/gas drill fluid Industry, magnesium peroxide is also used as polymer breaker, when breaking the viscosity created by polymer like xanthan gum etc, this kind of new type of polymer breaker should be considered, and it have a signficant effect on viscosity with short time for de-polymerization.
Cuminum Cyminum plant grows to 30-50 cm. Cuminum cyminum is an annual herbaceous plant, with a slender branched stem 20-30 cm tall. The leaves are 5-10 cm long, pinnate or bipinnate, thread-like leaflets. The flowers are small, white or pink, and borne in umbels. The fruit is a lateral fusiform orovoid achene containing a single seed. Cumin seeds are oblong in shape, longitudinally ridged, and yellow-brown in color. Other Details: Botanical Name: Cuminum Cyminum Common Name: Cumin, Jeera Standardised For: 1% volatile oilParts Used: Fruit Medicinal Uses: Cumin is used in treating inflammation, indigestion, flatulence and as an appetite suppressant General Uses: Cumin acts as a galactagogue, carminative and aids digestive system function betterCumin purifies blood, promotes healthy reproductive organ, in both male and female, increases milk flow in nursing mothers, and acts an . Cumin reduces inflammation of uterusCumin paste is applied on boils, swellings and itchiness of the bodyCumin acts as a mouth freshener, heals mouth ulcers and eliminates foul smell of the mouth, treating gum inflammations, preventing bleeding and strengthens themBlack cumin stimulates neutrophil activity, modulate production of interleukins
Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning â??Yolk of an eggâ?�, Soyabean is the commercial source of Lecithin. Vippy NON GMO Soya Lecithin is obtained by dehydrating and cooling of Gums from Soyabean Oil (derived from â??NON GMOâ?? soybeans). The addition of water in Crude Soya Oil Hydrates the phosphotides making them insoluble. These are dried with Soyabean Oil and fatty acids to produce good Lecithin. Applications Acts as a superior emulsifying Agent Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent. NON GMO Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc. In baked items including casseroles, breads, cakes, and cookie dough as an anti-caking, pan release and moisturizing agent. Lecithin is added to various sauces, gravies, soups, nut butters, and gravies due to their emulsifying properties. Used in delicately flavored products as a spray drying or in milk powders. Used by Biscuit Industries. Promotes consistent blending and thorough mixing. Widely used by Ice cream Industries. Used for Frosting. -
This product is used for bookbinding, cartons, bags and other light adhesive non-woven fabric, the td-1018 strongest viscosity, as the rubber type hot melt adhesive, softening point of 80 degrees or so, for granular or massive viscosity is extremely strong, the maximum extent to ensure adhesive of robustness, do not come loose page, page not to drop, does not glue, to ensure the stability of the adhesive. Professional for all kinds of binding books, such as textbooks, specifications, periodicals, etc. Appearance: milky colloidal particles (gum) transparent white colloidal particles (edge glue) ingredient: eva specification: 25 kg/bag storage: as for a cool and dry place instructions: 1) open and curing time will as the working environment temperature, the temperature of the glue, pressing time and pressure maintaining power and change. 2) different hot melt adhesive should be selected according to different paper. Using temperature shall not exceed 200 â??, lest cause coking decomposition, also cannot use temperature below, otherwise the lower bonding strength; suggest that the temperature 150-180
Introduction Screw extruding sigma kneader----the best choice for high-viscosity materials,it consists of two "U" shape container made of either Mild Steel or Stainless Steel(SUS304, SUS321, SUS316L), with jacket of Carbon Steel covering two sides for heating or cooling. The mixing elements of the double sigma mixer are two pieces of Z type casted steel blades. They contrarily rotate inward and are fitted at close or specific clearance with the mixing chamber to finish thorough and uniform mixing. The two blades rotate at different speed(usually about3/2). We can make different kinds of double sigma mixer according to the customer's different demands, For example, vacuum system, heating or cooling methods, feeding hole, discharging methods, changeable liner, filtration net, safety valve, view glasses, Cover opening methods and so on. 1. Working Principles: Screw extruding sigma kneader is used to knead, mix, crush, disperse and re-polymerize high viscosity paste or elastoplastic materials, which can not be processed by the general powder mixers and liquid blenders. Screw extruding sigma kneader is the ideal equipment for all kinds of chemical products and has the merits of stirring evenly, kneading efficiently and no dead corner. The materials are scraped, stretched, folded and squeezed among the blade, slot wall, and ridge-like protrusions. The materials cycle from one end of the impeller to the other. The two mixing paddles are tangent and spin at different speeds to complet the kneading process. Tilt the slot to discharge the materials. 2. Uses: Screw extruding sigma kneader is widely applied to produce high viscosity sealant, silicone rubber, neutral and acidic glass cement, chewing gum, bubble gum, paper pulp, cellulose, and is also used in batteries, ink, pigments, dyes, pharmaceuticals, resins, plastics, rubber, cosmetics and other industries. 3. Category: There are four kinds of Double sigma mixer: Vacuum kneader, pressure kneader, atmospheric pressure kneader and high temperature kneader. It has three ways of discharging:Hydraulic tumbling discharge, ball valve type and screw extrusion type. 4. Characteristics: Control and record the temperature, time, viscosity and other relevant data through the PLC in real time during production. The parts of the cylinder and the blade that contact with the materials are made of stainless steel, to ensure product's quality. The kneader can be used for the high-viscosity paste or plastic solid with poor mobility around 5000PA. S, and the jacket can be heated or cooled by the heat transfer oil or water. According to the special needs, the plant can be designed to operate in vacuum. The difference between the speed of biax is 7.52r/min, so that the material is constantly changed, fastly mixed and has a larger transfer area for unit volume.
ShoHan Hair Nourishment Cream is enriched with argan coconut and olive oil that provides soft smooth and nourished hair Use it every day as a hair cream after shower for a nonsticky confident look This nonsticky hair cream helps to keep hair well maintained and tidy throughout the day ShoHan Nourishing cream locks in moisture to help minimize breakage and softens to improve comb through while leaving an incredible shine It contains biotin that provides intense moisture for all hair types with a gentle formula that nourishes cleanses and helps strengthen weak and brittle hair helps protect hair from harmful styling and UV damage Transforms dry and frizz hair back to shiny smooth manageable strands Helps reduce split ends so you can skip the cuts Controls hair fall and repairs damaged hair and prevents further damage and breakageRich in antioxidants vitamin E and essential fatty acids that helps fight dandruff frizz adds shine and keeps hair protected from damage Contains protective antioxidants Provitamin B5 and Strengthening Lipids 100 Vegan and Cruelty Free Product GMP certified ISO and Halal certified product Available in 3 variants ARGAN OIL OLIVE OIL COCUNUT OIL ShoHan Hair Nourishment Creamhas the following features Deeply Conditions Hair With combinations of 3 natural oils ensures deep conditioned stronger hair Restores Moisture Balance Hydrates and moisturizes hair making them lively again Controls Frizz Hydrates and moisturizes hair and revives dry and damaged strands making them shiny and nourished Removes Split Ends Helps seal split ends avoids unnecessary haircuts leading to longer and stronger hair No Phthalates No harmful phthalates used ensuring a safe product Nourished Even Smooth Shiny Hair Adds 2X more shine provides deep nourishment and removes frizz to completely transform dry hair into lustrous soft and smooth hair Restores Hair Elasticity Special formulae that restores the hair elasticity and nourishes the hair Protects Repairs Hair Protects hair against UV rays and heat damage enhances the colour of coloured hair Can Be Used Daily Can be used before shampoo or after shampoo daily and a substitute to oiling Non Sticky Hair Cream Non sticky formulae that feels light and does not make hair look greasy Use and style as you desire
Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars. It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.
Soy protein isolate (SPI) is made from defatted soy meal by removing most of the fats and carbohydrates and contains more than 90% protein.Soybean protein isolates are full-value protein food additives having protein content of more than 90% and are used mainly in food products. About twenty different amino acids are present in soybean protein isolates including all the essential amino acids. It can replace animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.
Applications: 1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins. 2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk. 3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling. 4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel of soybeans yields 48 lbs. of soybean meal. As a concentrated source of protein, energy, and essential amino acids in one palatable package, soybean meal offers unsurpassed feeding value for various species. In fact, it has become the gold standard by which other protein sources are measured and priced.
Deoiled lecithin is primarily used as emulsifiers, wetting agent, antioxidant, surfactants, dispersants, instantizing agent, viscosity modifiers, release agents and lubricants. De-oiled soya lecithin comes from soybeans and is a natural fat. To make it, they take out the oil and other stuff, so it becomes a strong and pure lecithin product. This change makes it more stable and useful for several food recipes. Application _ It is widely used in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.
Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during the entire process from mixing, shaping, proofing and baking. This improved tolerance results in greater volume, better crumb texture and superior crust characteristics.The improver can enhance the bread gluten, making the expansion better. It can also make the surface crispy under the condition of high temperature and short time baking. Amylase in improver can produce reducing sugar, making the bread color better.
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture. 1.Application in candy Adding potato starch to candy ingredients can increase the volume of candy, improve the taste and chewiness of the product, and increase elasticity and fineness. 2.Application in pasta Adding potato starch to the dough will increase the gluten toughness and elasticity of the dough, reduce the oil content of the dough, and make the noodles delicate and smooth. 3.Application in meat products Because the transparency of potato starch is very high after gelatinization, it can prevent the color change of meat products. 4.Application in dairy products Because potato starch has strong water absorption, formability, gelatinization, melting and expansion, it can also increase the viscosity, transparency and taste of yogurt. 5.Application in other industries Due to its strong water absorption and gelatinization, adding potato starch to the printing and dyeing slurry in large dyeing and weaving factories and paper mills can make the dyed fabrics and papers have good properties. Better color and quality.
De-fatted Soya Flour (Toasted/Untoasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.
It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.
Various din & is standards with coating like hot dip galvanized, white/yellow/blue zinc & black with the capacity of 1000mt per month. we are already supplying to middle east, european countries with great volume. hex bolts din 933/931 & is (with split pin hole & without also) hex nuts din 934 & is carriage bolts / mushroom head square nuts / flat head carriage bolts din 603/607 & is square head bolts with square nuts din 21346 & is washers (din 125, 127 & 9021) flange bolts & nuts din 6923/6921 & is foundation bolts is anti theft bolts & nuts button head bolts & nuts step bolts with nuts l / u / t / j bolts.
Material - brass, copper & copper alloys, mild steel & stainless steel, , terminal bars - neutral bars, , fittings - compression fittings, flare fittings, hose fittings, pipe fittings, electrical parts - male/female spacers/standoffs/pillars, custom connectors, pins, bushes, signal parts, lighting parts, and special electrical accessories, earthing parts - earthing road, couplers, clamps, clamp connector, earth bonds, bonding points, c-crimp connector, split bolts, , cable glands - a2, pg, bw, cw, alco, marine, trs, wiping, fasteners - screw, nuts, bolts, washers, studs, molding inserts m2 to m20 straight, helical, knurling, automobile parts - battery terminals, temperature parts, speedometer parts.
Year:2012 Tupe Year:03/2021 Options: VCT-85kW-Power, Connect Pro, Exam Split, Patient-64-slice, Image Check, ACQC, PET Gating, PET Cardiac, PET Cardiac Shift, PET Dynamic Review, PET Dynamic, Rad_Rx, TOF, PET FBP Recon, PET Q.Prep, ASIR, SharpIR, PET Q.Core Power, PET Regularized Recon, CardIQSnapShot-Cine, Sub-0.4-Second-Scan, MotionFreeApps, SmartScore Pro, VCT-Hi-Power CopyComposer, Direct-MPR, PET Diagnostic CT, PET 3D Iterative Recon, PET Base, PET List Mode, VolumeViewer, VolumeViewerPet, WideView, 3000 Image Series, AutomA, Data Export, Dynamic Z-axis Tracking, Smart Prep, AutoFilter-and-Transfer, NeuroFilter,
overview Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Reduced use due to sweetness
Sodium chlorate is a odorless, crystalline substance that ranges from pale yellow to white. It is expected to sink and dissolve quickly because it is significantly soluble in water and heavy. Despite not being combustible in and of itself, interaction with wood, organic matter, ammonium salts, sulfur, sulfuric acid, different metals, and other chemicals may cause flames or explosions, especially if any solid elements are finely split. Excessive heat, such as that produced by flames, can lead to the development of oxygen gas, which can heighten fire intensity and even lead to explosions. Tradeasia International offers the best options as a supplier of sodium chlorate with more than 20 years of expertise in the Singapore sodium chlorate market. With the assistance of Tradeasia International, accelerate the growth of your business by purchasing sodium chloride right away.