Heat pump energy recovery dehumidifier & dryer working course: In an airtight drying chamber, the heat dry airflow from dryer contact with the surface and absorb the moisture of material by fan; the heat dry airflow absorb moisture become heat humid air, then through dryer the moisture coagulates drip and discharge by drainpipe. The dry airflow after heating by dryer become heat dry airflow again. The moisture of material keeps evaporating, coagulating, and discharging until it reaches the drying standard. Product Features â?¢ Do not need heating device, lower energy consumption than other drying equipment about 40%~60%. â?¢ Completely reclaim the latent heat of moist heat and make the air closed-cycle in the drying chamber. This design reduces the energy consumption, avoid environment and man-made pollution. â?¢ Adopt automatic control system, the temperature can be adjusted according to the different product. The dryer has excellent character for solving many problems such as long time for drying, high temperature, drying unevenly and huge energy consumption. â?¢ The material will not deform, not dehisce, not changes color, not metamorphose, and not oxidate while drying. â?¢ The machine is integral structure, and already debugged before delivery. It can be used after connecting to pipeline and electrical source. Application Areas The heat pump energy recovery dehumidify & drying is a method of low temperature (15~45/50/60â??), nearly air dry (5-10%). The evaporating speed of surface is similar to the speed which the inside moisture moves to the surface. This drying method the merchandise remains good quality, nice colour, high level, no pollution and saving resources. The heat pump drying can be widely used in papermaking, packing, printing and storage of tea, candy, foodstuff, ceramic, timber, Chinese traditional medicine, preserved fruit, fish, sausage, seafood, high protein food, varieties seed, edible mushroom, vegetable, fruit, potato chip, ginger slice, peanut, aquatic product, leather and heat sensitive chemical material etc. OTHER INDUSTRIAL PRODUCTION FACILITIES REQUIRING DEHUMIDIFY AND DRYING IN THE PROCESS. Heat Pump Dryer (Direct Fired Dryer) â?¢ Absorbing the energy of the air by heat pump, heating drying room air, lower energy consumption. â?¢ Rapid heating, constant to maintain the required drying temperature. â?¢ The dryer by means of which outward discharge the water vapour saturated hot, then supply fresh air and reheating. Constantly repeated. â?¢ Notice: the dryer not lower the temperature and not dewatering feature, it only heating air and outward discharge hot air for removing humidity.
Heat pump energy recovery dehumidifier & dryer working course: In an airtight drying chamber, the heat dry airflow from dryer contact with the surface and absorb the moisture of material by fan; the heat dry airflow absorb moisture become heat humid air, then through dryer the moisture coagulates drip and discharge by drainpipe. The dry airflow after heating by dryer become heat dry airflow again. The moisture of material keeps evaporating, coagulating, and discharging until it reaches the drying standard. Product Features Do not need heating device, lower energy consumption than other drying equipment about 40%~60%. Completely reclaim the latent heat of moist heat and make the air closed-cycle in the drying chamber. This design reduces the energy consumption, avoid environment and man-made pollution. Adopt automatic control system, the temperature can be adjusted according to the different product. The dryer has excellent character for solving many problems such as long time for drying, high temperature, drying unevenly and huge energy consumption. The material will not deform, not dehisce, not changes color, not metamorphose, and not oxidate while drying. The machine is integral structure, and already debugged before delivery. It can be used after connecting to pipeline and electrical source. Application Areas The heat pump energy recovery dehumidify & drying is a method of low temperature (15~45/50/60â??), nearly air dry (5-10%). The evaporating speed of surface is similar to the speed which the inside moisture moves to the surface. This drying method the merchandise remains good quality, nice colour, high level, no pollution and saving resources. The heat pump drying can be widely used in papermaking, packing, printing and storage of tea, candy, foodstuff, ceramic, timber, Chinese traditional medicine, preserved fruit, fish, sausage, seafood, high protein food, varieties seed, edible mushroom, vegetable, fruit, potato chip, ginger slice, peanut, aquatic product, leather and heat sensitive chemical material etc. OTHER INDUSTRIAL PRODUCTION FACILITIES REQUIRING DEHUMIDIFY AND DRYING IN THE PROCESS. Heat Pump Dryer (Direct Fired Dryer) Absorbing the energy of the air by heat pump, heating drying room air, lower energy consumption. Rapid heating, constant to maintain the required drying temperature. The dryer by means of which outward discharge the water vapour saturated hot, then supply fresh air and reheating. Constantly repeated. Notice: the dryer not lower the temperature and not dewatering feature, it only heating air and outward discharge hot air for removing humidity.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Description: 1. Sweets(a little sweet for childrens best love and joy ). 2.Special shape (twisted rope shape that we make , also it could be other differents Shapes). 3. Gmp quality system production room (every piece of candy is produced in gmp system Required clean room. 4. Center air conditioning system (utilizing center air conditioning to offer a Thermostatic, automatic constant humidity clean environment to ensure the high Quality&safety of candy). 5. Abundant nutrition ( fresh and real raw material to make our candy abundant nutrition ). 6. Healthy function (our candy base on low energy production manufacturing technology which bring your healthy snack foods). 7. Green candy & eco - friendly products (all the materials and packing were selected by green , high level standard , ensure all are up to international requirement .). 8. Pack in jar with good quanlity to keep the best flavor for you 9. Energy candy (when you go outside for traveling or business , you could take this prodcut .When you hungry , you could eat it . ). 10. High speed production (we could offer you a fast and qualify shipment by advantage machine & faster automatic production line ). Specifications: Item numberxl - 501 Delivery time10 working days after received your payment Oem service 1. Private label and custom design are avaiable 2. Custom flavor, color and shape are available. Packaging detail11g*30pcs*20boxes We accept the customized packing request. Payment terms1) t/t 2) western union 3) paypal 4)money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine Moq1000 cartons Main marketsoutheast asia , south africa , middle east , south america , europe Competitive advantage: We have our own factory, the price will be more competitive. We pay great attention to food hygiene & safety issues. We have qs, iso and haccp certifications and are qualified to do foreign trade, even
Description: 1. GMP Quality system Production room (Every piece of candy is produced in GMP system required clean room. 2. Center Air Conditioning System (Utilizing Center Air Conditioning to offer a thermostatic,automatic constant humidity clean environment to ensure the high quality&safety of candy). 3. Abundant Nutrition ( Fresh and real raw material to make our candy abundant nutrition ). 4. Healthy Function (Our candy base on Low energy production manufacturing technology which bring your healthy snack foods). 5. Green candy & Eco - friendly Products (All the materials and packing were selected by green ,high level standard ,ensure all are up to international requirement .). 6. Pack in jar with good quanlity to keep the best flavor for you 7. Energy Candy (When you go outside for traveling or business , you could take this prodcut .When you hungry ,you could eat it . ). 8. High speed production (we could offer you a fast and qualify shipment by Advantage machine & faster automatic production line ). Specifications: Item NumberXL108-960 Delivery Time10 working days after received your payment OEM service 1. Private label and Custom design are avaiable 2. Custom flavor, color and shape are available. Packaging Detail7g*80*12jars size: 59*45.5*24 We accept the customized packing request. Payment Terms1) T/T 2) Western Union 3) Paypal 4)Money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine MOQ1000 Cartons Main marketSoutheast Asia , South Africa , Middle East , South America , Europe Competitive Advantage: We have our own factory, the price will be more competitive. We pay great attention to food hygiene & safety issues. We have QS, ISO and HACCP certifications and are qualified to do foreign trade, even have CIQ registered certification. We can offer OEM according to customers request. We have a great team to service for you.
Description: We have our own factory, the price will be more competitive. We pay great attention to food hygiene & safety issues. We have QS, ISO and HACCP certifications and are qualified to do foreign trade, even have CIQ registered certification. We can offer OEM according to customerâ??s request. We have a great team to service for you. Specifications: Item Number XL038-2160 Delivery Time10 working days after received your payment OEM service 1.Private label and Custom design are avaiable 2.Custom flavor, color and shape are available. Packaging Detail 5g*72pcs*30boxes Carton size: 49*28*38cm Quantity for 20ft container:570cartons Quantity for 40hq container:1340cartons We accept the customized packing request. Payment Terms1)T/T 2)Western Union 3)Paypal 4)Money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine MOQ1000 Cartons Main market Southeast Asia ,South Africa ,Middle East ,South America .Europe Description 1.Dress up your foods in an easy way and look more eye-catching. 2. high quality product(professional machine to gurantee the candy shape and hard enough,the candy taste sweet ) 3. GMP Quality system Production room (Every piece of candy is produced in GMP system required clean room . 4. Center Air Conditioning System (Utilizing Center Air Conditioning to offer a thermostatic,automatic constant humidity clean environment to ensure the high quality&safety of candy) 5. Abundant Nutrition ( Fresh and real raw material to make our candy abundant nutrition ) 6. Healthy Function (Our candy base on Sugar free& Low energy production manufacturing technology which bring your healthy snack foods) 7. Green candy & Eco-friendly Products (All the materials and packing were selected by green ,high level standard ,ensure all are up to international requirement .) 8. High speed production (we could offer you a fast and qualify shipment by Advantage machine & faster automatic production line ) Our service: our products enjoy their good selling around the world because of their good taste,high quality,reasonable price,attractive packing and various kinds of flavours which also has received a high reputation in the international market.Meanwhile,we can meet different customers request to modified the package artwork
Description: 1.Mobilephone shape . 2. GMP Quality system Production room (Every piece of candy is produced in GMP system required clean room. 3. Center Air Conditioning System (Utilizing Center Air Conditioning to offer a thermostatic,automatic constant humidity clean environment to ensure the high quality&safety of candy). 4. Abundant Nutrition ( Fresh and real raw material to make our candy abundant nutrition ). 5. Healthy Function (Our candy base on Low energy production manufacturing technology which bring your healthy snack foods). 6. Green candy & Eco - friendly Products (All the materials and packing were selected by green ,high level standard ,ensure all are up to international requirement .). 7. Pack in jar with good quanlity to keep the best flavor for you. 8. Energy Candy (When you go outside for traveling or business , you could take this prodcut .When you hungry ,you could eat it . ). 9. High speed production (we could offer you a fast and qualify shipment by Advantage machine & faster automatic production line ). Specifications: Item NumberXL058-1800 Delivery Time:10 working days after received your payment OEM service 1. Private label and Custom design are avaiable 2. Custom flavor, color and shape are available. Packaging Detail: 4g*60pcs*30bag size: 40*27*29cm We accept the customized packing request. Payment Terms1) T/T 2) Western Union 3) Paypal 4)Money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine MOQ1000 Cartons Main marketSoutheast Asia , South Africa , Middle East , South America , Europe Competitive Advantage: We have our own factory, the price will be more competitive. We pay great attention to food hygiene & safety issues. We have QS, ISO and HACCP certifications and are qualified to do foreign trade, even have CIQ registered certification. We can offer OEM according to customers request. We have a great team to service for you.
Specifications: Name Strawberry Flavor Ice Cream Shaped Marshmallow Item NumberXL014-1040 Delivery Time10 working days after received your payment OEM service 1.Private label and Custom design are avaiable 2.Custom flavor, color and shape are available. Packaging Detail 3.5g*130 pieces*8 jars We accept the customized packing request. Payment Terms1)T/T 2)Western Union 3)Paypal 4)Money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine MOQ1000 Cartons Main marketSoutheast Asia ,South Africa ,Middle East ,South America .Europe Description 1.Good taste and multi-shape. 2.GMP Quality system Production room (Every piece of candy is produced in GMP system required clean room . 3.Center Air Conditioning System (Utilizing Center Air Conditioning to offer a thermostatic,automatic constant humidity clean environment to ensure the high quality&safety of candy) 4.Abundant Nutrition ( Fresh and real raw material to make our candy abundant nutrition ). 5.Healthy Function (Our candy base on Sugar free& Low energy production manufacturing technology which bring your healthy snack foods) 6.Green candy & Eco-friendly Products (All the materials and packing were selected by green ,high level standard ,ensure all are up to international requirement .) 7.Energy Candy (when you are hungry ,eat it .When you eat the first piece,you could not help to eat second and third piece) Competitive Advantage: 1. Support OEM and ODM service (Candy flavor/colour/shape/packing/design/logo ,can be made according your request) 2. Free Design service offered 3. Free sample charge 4. Shipping service Direct prompt shipment is supplied, save your agent fees and reduce your cost DDP/DDU/FOB/EXW/FAS NO matter where are you, we can arrange the most suitable shipment option for you. 5. Professional suggestion and fast reply 6. New items recommend first 7. Small order accept-mix container 8. Big order come with big discount,trial orders are welcome with competitive price 9. Quality control and Production track service 10. Feedback tracking
Specifications: Name mini cake in jar Item NumberXL015-1040 Delivery Time10 working days after received your payment OEM service 1.Private label and Custom design are avaiable 2.Custom flavor, color and shape are available. Packaging Detail 3.5g*130pcs*8jars We accept the customized packing request. Payment Terms1)T/T 2)Western Union 3)Paypal 4)Money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine MOQ1000 Cartons Main marketSoutheast Asia ,South Africa ,Middle East ,South America .Europe Description 1.Good taste and multi-shape. 2.GMP Quality system Production room (Every piece of candy is produced in GMP system required clean room . 3.Center Air Conditioning System (Utilizing Center Air Conditioning to offer a thermostatic,automatic constant humidity clean environment to ensure the high quality&safety of candy) 4.Abundant Nutrition ( Fresh and real raw material to make our candy abundant nutrition ). 5.Healthy Function (Our candy base on Sugar free& Low energy production manufacturing technology which bring your healthy snack foods) 6.Green candy & Eco-friendly Products (All the materials and packing were selected by green ,high level standard ,ensure all are up to international requirement .) 7.Energy Candy (when you are hungry ,eat it .When you eat the first piece,you could not help to eat second and third piece) Competitive Advantage: 1. Support OEM and ODM service (Candy flavor/colour/shape/packing/design/logo ,can be made according your request) 2. Free Design service offered 3. Free sample charge 4. Shipping service Direct prompt shipment is supplied, save your agent fees and reduce your cost DDP/DDU/FOB/EXW/FAS NO matter where are you, we can arrange the most suitable shipment option for you. 5. Professional suggestion and fast reply 6. New items recommend first 7. Small order accept-mix container 8. Big order come with big discount,trial orders are welcome with competitive price 9. Quality control and Production track service 10. Feedback tracking
Specifications: NameMilk chewy candy Item Number XL084-2000 Delivery Time10 working days after received your payment OEM service 1.Private label and Custom design are avaiable 2.Custom flavor, color and shape are available. Packaging Detail 25g*100pcs*20bag We accept the customized packing request. Payment Terms 1)T/T 2)Western Union 3)Paypal 4)Money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine MOQ1000 Cartons Main marketSoutheast Asia ,South Africa ,Middle East ,South America .Europe Description 1. Selecting imported original milk powder to keep candies' good taste . 2. Bag packed and handling boxes will make all things convenience .Good to be Gift to your friends . 3. Strong milk taste will take you into a pasture . . 4. Green candy & Eco-friendly Products (All the materials and packing were selected by green ,high level standard ,ensure all are up to international requirement .) 5. Healthy Function (Our candy base on Sugar free& Low energy production manufacturing technology which bring your healthy snack foods) 6. Abundant Nutrition ( Fresh and real raw material to make our candy abundant nutrition ). 7. Good taste with big joy will let you be happy all the times . 8. High speed production (we could offer you a fast and qualify shipment by Advantage machine & faster automatic production line ) 9. GMP Quality system Production room (Every piece of candy is produced in GMP system required clean room . 10. Center Air Conditioning System (Utilizing Center Air Conditioning to offer a thermostatic,automatic constant humidity clean environment to ensure the high quality&safety of candy) Competitive Advantage: 1. Support OEM and ODM service (Candy flavor/colour/shape/packing/design/logo ,can be made according your request) 2. Free Design service offered 3. Free sample charge 4. Shipping service Direct prompt shipment is supplied, save your agent fees and reduce your cost DDP/DDU/FOB/EXW/FAS NO matter where are you, we can arrange the most suitable shipment option for you. 5. Professional suggestion and fast reply 6. New items recommend first 7. Small order accept-mix container 8. Big order come with big discount,trial orders are welcome with competitive price 9. Quality control and Production track service 10. Feedback tracking
Hot sale Vitamin C Sugar Free Strawberry Candy in Bulk Suitable for Adult and Children Description: 1. Multi Flavor(Now what we make is strawberry flavor ,and we could make other flavor as you want) 2. GMP Quality system Production room (Every piece of candy is produced in GMP system required clean room. 3. Centre Air Conditioning System (Utilizing Centre Air Conditioning to offer a thermostatic, automatic constant humidity clean environment to ensure the high quality safety of candy). 4. Abundant Nutrition ( Fresh and real raw material to make our candy abundant nutrition ). 5. Healthy Function (Our candy base on Low energy production manufacturing technology which brings your healthy snack foods). 6. Green candy & Eco - friendly Products (All the materials and packing were selected by green ,high level standard ,ensure all are up to international requirement .). 7. Pack in jar with good quality to keep the best flavor for you 8. Energy Candy (When you go outside for traveling or business , you could take this product .When you hungry ,you could eat it . ). 9. High speed production (we could offer you a fast and qualify shipment by Advantage machine & faster automatic production line ). Specifications: Name Hot Sale Vitamin C Sugar Free Strawberry Candy in Bulk Suitable For Adult and Children Item Number XL - 104 Delivery Time 10 working days after received your payment OEM service 1. Private label and Custom design are available 2. Custom flavor, colour and shape are available. Packaging Detail 500g*10 We accept the customized packing request. Payment Terms 1) T/T 2) Western Union 3) PayPal 4)Money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine MOQ 1000 Cartons Main market Southeast Asia , South Africa , Middle East , South America , Europe Competitive Advantage: We have our own factory, the price will be more competitive. We pay great attention to food hygiene & safety issues. We have QS, ISO and HACCP certifications and are qualified to do foreign trade, even have CIQ registered certification. We can offer OEM according to customers request. We have a great team to service for you.
Quick Information Brand Name: XINLE Place of Origin: China Model Number : XL-502 Description: 1. sweets(a little sweet for children’s best love and joy ). 2.Special shape (Twisted rope shape that we make ,also it could be other different shapes). 3. GMP Quality system Production room (Every piece of candy is produced in GMP system required clean room. 4. Center Air Conditioning System (Utilizing Center Air Conditioning to offer a thermostatic,automatic constant humidity clean environment to ensure the high quality&safety of candy). 5. Abundant Nutrition ( Fresh and real raw material to make our candy abundant nutrition ). 6. Healthy Function (Our candy base on Low energy production manufacturing technology which bring your healthy snack foods). 7. Green candy & Eco - friendly Products (All the materials and packing were selected by green ,high level standard ,ensure all are up to international requirement .). 8. Pack in jar with good quality to keep the best flavor for you 9. Energy Candy (When you go outside for traveling or business , you could take this product .When you hungry ,you could eat it . ). 10. High speed production (we could offer you a fast and qualify shipment by Advantage machine & faster automatic production line ). Specifications: NameSteamed Bun Shape Marshmallow ,soft and sweet candy Delivery Time10 working days after received your payment OEM service 1. Private label and Custom design are available 2. Custom flavor, color and shape are available. Packaging Detail14g*30pcs*20bags We accept the customized packing request. Payment Terms 1) T/T 2) Western Union 3) PayPal 4)Money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine MOQ 1000 Cartons Main market Southeast Asia , South Africa , Middle East , South America , Europe Competitive Advantage: We have our own factory, the price will be more competitive. We pay great attention to food hygiene & safety issues. We have QS, ISO and HACCP certifications and are qualified to do foreign trade, even have CIQ registered certification. We can offer OEM according to customers request. We have a great team to service for you. Packaging & Delivery Packing :14g*30pcs*20bagsDelivery Lead Time : 20 days after 30% deposit received Minimum Order : 1000CTNSSupply Ability : 500 cartons per days
