It is processed by milk extract to separate the fat, dehydrated using a special drying process, and ground to the undergo the process.
Coconut meat, after the oil has been extracted is processed to produce coconut flour, a high-fiber powder with a coconut aroma
With its natural, biodegradable qualities, coir pith, a substance found between the coconut shell and the outside husk, outperforms many amount of fertilizer on the market
The strength and durability of coir wood, an environmentally benign and biodegradable product, are derived from coir, a natural fibre obtained from coconut husk
A popular product choice for fuel and activated carbon is charcoal.
A natural fibre called coir, which is somewhat waterproof, can be discovered between a coconut's tough inside shell and outer layer.
Our high-quality desiccated coconut is made from dehydrated white coconut meat comes high in fat, fiber rich, and zero cholesterol.
It is processed by milk extract to separate the fat, dehydrated using a special drying process, and ground to the undergo the process.
Characteristics OMRI Certified , Natural, biodegradable growing medium made from the coconut Husk.
A natural and renewable resource, coco fiber is strong, durable, and resistant to weather and saltwater damage. With its sustainability, strength, and horticultural benefits, coco fiber is a versatile material for agricultural and gardening applications.
Toor dal is a staple ingredient grown on farms across South India valued for being highly nutritious. The split and skinned pigeon peas are rich in protein, fiber, iron, potassium, and other vitamins and minerals. Toor dal has an earthy, nutty flavor and soft, creamy texture when cooked. Its ability to break down and absorb flavors makes it a versatile ingredient that can be used in simple seasoned dishes or complex curries. With substantial nutritional benefits and adaptability, toor dal grown in South India is an essential part of a healthy, balanced Indian diet.
Urad dal, also known as black gram, is a staple ingredient in Indian cuisine valued for its extensive nutritional profile. Grown in farms across South and Southeast Asia, urad dal is rich in protein, fiber, iron, potassium, and magnesium.
Moong dal is a highly nutritious lentil grown in the Indian subcontinent. The small green or yellow split lentils are rich sources of protein, fiber, iron, potassium, magnesium, and vitamin B.
Bengal gram, also known as chana dal, is a highly nutritious legume grown in the Indian subcontinent. The small, tan-colored split lentils are rich in protein, fiber, iron, folate, magnesium, and potassium. It is an excellent plant-based protein.
Black pepper adds flavor, aroma and spice to cuisines around the world. It has antioxidant and anti-inflammatory properties and aids in healthy digestion. Recently harvested black peppercorns provide an intense peppery bite.
Cardamom is an aromatic spice derived from the seeds of a tropical plant. It has a unique flavor profile with sweet, floral, and spicy notes. Cardamom is commonly used as a flavoring agent in baked goods, coffee, and tea. It also has medicinal properties and is used in traditional medicine.
Indian Basmati Rice that is produced by our manufacturer in well equipped and hi-tech infrastructural unit. Our offered rice is in high demand from national as well as global industry for its purity and rich taste..
Indian Parboiled rice is a process where the rough rice goes through a steam-pressure process before milling. This process gelatinizes the starch in the grain, and ensures a firmer, more separate grain. Parboiled rice is favored by consumers who prefer a cooked rice with a firm texture and separated grains
Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice ·Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Use in diabetes Reduced use due to sweetness
In order to solve the customers' worries after the anti-stain interleaving powders using, our company has developed three types of full automatic powders spraying duster machines as a supporting service for customers to choose.Besides, it can also be customized according to the actual situation of the customers. 1.The main components are imported high-end equipment to ensure the the use process stability; 2. Fully automated human-machine interface, easy to operate and simple to maintain. 3. Adopt the principle of "electrostatic jet" to increase the electrostatic effect of mould powder. 4. Sprinkler uniform, wireless strip and other phenomena; 5. The amount of powder can be adjusted according to the actual situation of customers. 6. Photoelectric induction switch, lack of powder alarm device, using with no worry; 7. Plate width and other indicators can be customized according to customer requirements.
