We are exports of wheat flour, rice and much more product 25, 52 kgs. As yopu wish
Tw 770 g/l min Moisture 14% max Foreign matter 2% max Protein on dry basis 11, 5% min Fn 220 Gluten 23 min Bug damage - 2% max Tw 770 g/l min Moisture 14% max Foreign matter 2% max Protein on dry basis 11, 5% min Fn 220 Gluten 23 min Bug damage - 2% max
This wheat is produced through organic farming. No chemicals are used. And quality is as per standards. 50kg packs in moisture free bags
Organic Wheat -: 100 grams of our organic wheat contain about 12.6 -15.4 grams of protein, 1.5 v 1.9 grams of total fat, 68-71 grams of carbohydrate (by difference), 12.2 grams of dietary fiber, and 3.2-3.6 mg of iron (17% of the daily requirement) which gives you full nutrient in balanced order which helps you to fit and fine
Machin clian 50 kg prodact any quntity This is a wheat of lokone machin clean 50 kg bag of peaking and quality of good food.
Miling wheat Per 12500 mt.
Miling wheat. Per 12500 mt.
Hard wheat
Milling wheat Our company ôagroprodinvestö is one of the largest ukrainian producers of grains. We will be glad to cooperate with your company and can offer the ukrainian food wheat with the following parameters: Test weight û 750 gr., Moisture: max 13%, Foreign matter û 1%, Crude gluten û 21%, Grain admixtureû max. 5 % Protein û min 12% Bug damage: 0, 5% Quantity: 10 000 û 40 000 mt Basis of delivery: fob (nikolayev or/and odessa ports) Date of delivery: december 2008 - january 2009 Bulk
Ready wheat 250g.M 500g.M 1k.G
Husked Wheat
Milling wheat Milling wheat , origin: russia, sound, merchantable, faq, . Code by commodity nomenclature of external economic relations (tn ved) 1001909900 Test weight: min. 78kg/hi Protein: min. 11, 5 pct(dry Matter n x 5, 7) Moisture: max. 14 pct Falling number: min. 220 sec Gluten: min 23 % (iso) Foreign matter: max. 2 pct Grain admixtures: max. 3, 0 % Quality: Test weight: min. 78kg/hi Protein: min. 11, 5 pct(dry matter n x 5, 7)
Rice, super basmati, wheat, bran, flour.
We Have All Grade Of Wheat From All Origion Worldwide And Customize Specifications, We Have Our Own Sortex And Cleaning Plant In India Soft Hard Durum Winter Red Wheat Milling Wheat For All Purpose
Hard Red Winter Wheat is versatile wheat with excellent milling and baking characteristics for pan bread. It is used mostly for bread, hard rolls, flat breads, all-purpose flour, and even Asian style noodles. Hard Red Winter Wheat is grown in the Great Plains, Northern, and Pacific Northwest regions.
What is hard red spring wheat used for? Hard Red Spring is known as the aristocrat of wheat when it comes to designer foods. It is used in specialty items like hearth breads, rolls, croissants, bagels, and pizza crust. It is also valued to improve flour blends to increase gluten strength.
Soft White (SW) Wheat
What is 100% hard white whole wheat? Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
What is 100% hard white whole wheat? Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
- 20,000 tons of wheat for human consumption - 10,000 tons of wheat for non-human consumption
