Cerave moisturizing cream..
Vegan Moisturizing Lip Gloss..
Herbal powder.
Jaggery powder.
Spices Powder.
Coconut Powder..
Moringa powder.Export
Jaggery Powder..
Neem powder.
Rice, sugar tuna can, used car parts, engines and beans chilling papar, a4 paper, canned tuna, jute bags, used engine, nitrile powder free medical gloves, sugar, rice, sugar/liquid glucose, frozen whole rabbit heads, sunflower oil, msg 99% monosodium glutamate.
Sodium Bicarbonate which is known as Baking Soda or Sodium Hydrogen Carbonate is a white, crystalline and odorless salt available in powder and granule form. It is commonly used in Food, Feed (Livestock and Poultry), Polymer, Pharmaceuticals, Agriculture, Textile and other industrial applications.
Color: White, light yellow, pale ivory or light ash-grey. Nut count: 140-180/ pound Moisture: max 5% Broken: max 10% Lower size grade: max 10% Defects: 8% max in total
Ni dung Chi Tit Color white light yellow pale ivory or light ashgrey Nut count 220240 pound Moisture max 5 Broken max 10 Lower size grade max 10 Defects 8 max in total visit at website fastimexvn
Color: white, light yellow, pale ivory or light ash-grey. Nut count: 300-320/ pound Moisture: max 5% Broken: max 10% Lower size grade: max 10% Defects: 8% max in total
Herbal powder like neem powder.
Dried basil leaves are commonly used as a culinary herb to add flavor to various dishes. They offer a concentrated aroma and taste, reminiscent of fresh basil. While they are low in calories and fat, dried basil leaves contain essential nutrients such as vitamin K, iron, calcium, and antioxidants. Basil leaves are also rich in essential oils, including eugenol and linalool, which have antibacterial and anti-inflammatory properties. Incorporating dried basil leaves into your cooking can enhance the flavor of your meals while providing some nutritional benefits.
Dried galangal is a spice commonly used in Asian cuisine for its pungent and aromatic flavor. It adds depth to dishes with its peppery, citrusy notes. Nutritionally, dried galangal is low in calories and fat but contains essential oils such as cineole and eugenol, which may have antibacterial and anti-inflammatory properties. It also provides small amounts of vitamins and minerals, including vitamin C, iron, and potassium. Incorporating dried galangal into your cooking can enhance both the taste and potential health benefits of your dishes.
Chocolate machinery, sugar, cacao urea, silica.
Fresh onion, green chilli, vegetables & fruits, pomegranate, grapes, coconut(dry & watered), banana, oranges, spices, rice, sugar, grain & pulses, dry & frozen fruits, dates including ajwa, flours, fresh & frozen meats, mutton & beef, handloom & leather products.
Tomato, hot peppers, sweet potato, sweet pepper, pumpkin, pineapple, corn, squash, bodi, lettuce, celery/chive/shadon beni, melongene, cucumber, water melon, cabbage, cauliflower, cassava, dasheen leaves, limes.
