The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Electronic or metal parts: to avoid dampness and prevent rust Extend product shelf life Nice appearance Available for special applications Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
1).grade:201,202,200Cu,201Cu,301,302,303,303Cu,304,304L,304Cu,308,309,310,310S,316,316L,321,410,416,420,430,etc. 2).dimension:as customers' requirement. 3).surface:bright/pickled/polished/peeled/black/mill/matt/ electrolysis etc. 4).standard: AISI , JIS , ER , GB , ASTM , etc 5).chemical composition: according to international standards of ASTM , AISI , JIS , ER , GB ,etc. 6).technology: cold drawn,hot rolled,drop forged. 7).manufactering: hot /cold rolled in our factory directly. Surface: 2B The surface brightness and flatness of 2B is better than 2D then theough a special surface treatment to improve its mechanical properties,2B could nearly Satisfy comprehensive uses No.3 Polished with abrasive belt of git#100#200#,have better brightness with discontinuous coarse stria used as inner and external omaments for building, electrical appliances and kitchen utensils etc. No.4 Polished with abrasive belt of grit#150#180,have better brightness with discontinuous coarse stria, but thinner than NO.3, are used as bathtub buildings inner and extemal omaments electrical appliances kitchen utensils and food processing HL Polished with abrasive belt of trit#150#320 on the NO.4 finish and has continuous streaks, mainly used as buildings omaments elevators, door of building, frontal plate etc. BA Cold rolled, bright annealed and skin-passed, the product have excellent brightness and food reflexivity like mirrorm kitchen apparatus, omament etc. 8K The product have excellent brightness and prefer reflexivity can be the mirror. Terms: 1) Loading Port: Shanghai 2) Delivery term: FOB,CFR,CIF are all accepted 3) Delivery lead time: 7-20 working days after received deposit 4) Payment term:30% by T/T as deposit., balance will be paid by T/T before loading 5) Quality assurance: Mill Test Certificate is supplied with shipment, third Party Inspection is acceptable. Packaging & Delivery Packaging Details: standard export package or following client's demand for stainless steel strip band Delivery Details: 7-15days according to the quantity for stainless steel strip band About Our Company: Jaway Metal Co., Ltd., founded in 1998, is a professional manufacturer and global exporter specializing in metal manufacture and exportation. In recent years, winged by rapid merge and expansion, Our well-equipped plant emerged in Dainan, Jiangsu Province , with two Export offices respectively located in Shanghai and HongKong catering to a lager scale of customers from both home and abroad under the banner of supreme service.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
