Cow dung.
Fertilizer Like Urea 46.
Organic cow dung manure, goad dung manure, chicken dung manure.
Vermicompost.
NPK fertilizers.
Honey, soyabean.
Cow dung.
Map Mkp Nop Up.
Fertilizer And Organic Fertilizer.
Urea 46 ,fuel.
We are manufacturerer of Himalayn Foods and Himalayan Spices. SPICES - Chilly Powder - Mix spices (containing all Himalayan herbs in one to make your food tasty) - Coriander Powder - Turmeric powder - Green Cardamom - Black Pepper - Black sesame seeds White sesame seeds - White Pepper powder - Carom seeds - Curry leaves - Dry curry leaves - Cumin seeds - Black Cardamom - Basil seeds Basil Leaves - Bay Leaf - Glycyrrhiza Glabra GRAINS and PULSE FROM HIMALAYAN Finger Millet (Rahi or Manduwa) Himalayan Red Rice Himalayan Navrangi Dal Rajma - Chakrata Rajma - Harshil Gahat Dal from Foothills of Himalaya Toor Daal from field of Himalaya
We also have exporters links for coconut, fruits, spices, unprocessed woods, charcoal, edible oils, flour, white and basmati rice, honey, dry/fresh ginger, dry/fresh garlic, tumeric, coco beans, bitter cola, hibiscus flower, soya beans, maize, Honey and seeds, Almond and honey(good for memory), Dry fruits and honey, Accacia honey, Zafron honey, Sidr honey, Honey dew honey, Multiflora honey, Apple honey, Black forest honey, Kashmiri zafron, Shilajeet, Almond oil sweet, Almond oil bitter, Apricot oil, Walnut oil, Kalunji oil, Sunflower oil, Kashmiri mamra Almond plain, Kashmiri mamra Almond curved, Kashmiri zafron kahwa, Kashmiri zafron kahwa lemon, Talbina zafron and dry fruits mix, Kaju, Pista, Kishmish, Kalunji, Apricot ladakhi, Mix dry fruits, Flax seeds, Chia seeds, Basil seeds, Basil seeds, Sun flower seeds, Pumpkin seeds, handycraft
Betel nuts, hilsa fish, corn seeds and beans.
Dry Nuts Like Fox Nut, Lotus Seeds..
Dry nuts like fox nut, lotus seeds..
Dry Nuts Like Fox Nut, Lotus Seeds..Export.
Vanilla beans, vanilla powder, and vanilla seeds..
Fresh seafood like baby lobster seeds live.
All types of indian spices and seeds oil.
Virgin cold pressed sesame seed oil.
