Brokens : 5% max Moisture : 14% max Foreign matter : 0.1% max Chalky kernel : 2.0% max Damaged kernel : 0.5% max Red & re streak kernel : 0.5% max Yellow kernel : 0.5% max Paddy Grains/kg : 1 max Milling degree : Well milled, Double polish, Sortex (or None Sortex as Buyer's Request)
1) Super Kernel Basmati White Rice Silky Polished 100% Color Sortex Broken : 0-2% ( When Packed ) Purity of Punjab Pakistan 2) Super Kernel Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% ( When Packed ) Purity of Punjab Pakistan 3) PK-1121 Extra Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 4) PK-1121 Extra Long Grain Basmati White Rice Silky Polished 100% Color Sortex Broken : 0-2% 5) IRRI-9 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 0-2% 6) IRRI-9 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 7) PK-386 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 8) PK-386 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 0-2% 9) IRRI-6 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 5% 10) IRRI-6 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 5% 11) IRRI-6 Long Grain White Rice Double Polished Broken : 10%
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Rice
Product: Long grain white rice 5% broken - excellent quality 2021 Harvest Minimum order quantity (MOQ): 1x 20ft Container = 26 tons of rice Price TBD. USD p/ton CIF Miami, New Jersey, or other Port on East Coast of USA Quality: max 13% moisture content; max 2% damaged; max 4% chalky kernels; max 1% yellow kernels; max 0.25% foreign matter; max 0.1% paddy kernels; minimum milling degree well milled. Bulk packaging: 25Kg or 50kg, standard white woven polypropylene rice packaging bag, with our brand and text prints. Shipped from Port of Rio Grande - southern Brazil Certifications GMP CODEX ALIMENTARIUS BR 19/10611
SPECIFICATIONS: Long grain white rice 5% broken for export, 2021 Winter Spring crop: - Moisture: Maximum 14% - Grain: Maximum 5% - Foreign matter: Maximum 0.3% - Chalky/green kernels: Maximum 5% - Red/Red-striped kernels: Maximum 2% - Broken kernels: Maximum 1.5% - Mixed glutinous: Maximum 1.5% - Radioactive content: 50 Bq/kd of 137 - Crop: 2021 Winter Spring
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
Myanmar White Rice (Ka Yin Ma) variety is well known in Europe, Asia, and China Market and is available in 5%, 10%, 15%, and 25% Broken Rice. We offer Milling Degree up to Well Milled, Double Polished, Colour Sorted in accordance with Buyer's specification. Price is subject to Buyer's specification. Typical Specification can be viewed on ninedminn.com