Indian white rice, 1121 basmati rice, basmati rice,turmeric powder, turmeric finger, cardamom, cardamom powder, garlic powder, red chilli powder, dry red chilli, ginger powder, black pepper, black pepper powder, coriander powder, cumin powder, cumin seed, mustard seeds, sesame seeds fennel seeds, coriander seeds, yellow maize, moong dal, millets, black gram, toor dal, fresh pomegranate, green banana, almond, cashew nut, walnuts, peanut, ground nut, red onion, potato, tomato, green chili, fresh lemon, fresh , garlic, ginger, , carpets, cushion cover, , brass handicrafts, wall hangings, wooden box, , wall decor, , jaggery powder, leather bag, wooden furniture, metal handicrafts, incense stick.
Grocery products like cookies, toast rusk, dip sauces, jam, ready-to-eat items, mouth fresheners, wheat, semolina, pasta, maggi, cold drink , chips, dry fruits and many more.
Dried hibiscus flower, flor de jamaica, ginger nuts, sesame seed, dry ginger, bitter kola nut/garcinia, shea butter, pigeon pea, cassia tora, cashew nut, peanuts.
Kola nut, cola nut, tiger nut.
CAS No. : 88901-36-4 Sweetener : Mogroside V or Mogroside 5 H.S.code : 293299 Specification : 40%, 60%, 70%, 80%, 90%, 98% Other name Luo Han Guo Extract We are Monk Fruit Extract Manufacturers, Suppliers and Wholesalers in China.Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China. Monk Fruit Extract (Luo Han Guo Extract), CAS No.88901-36-4, a mixture of natural ingredients extracted from monk fruit, available as Brown or White Powder. Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose. It is used to sweeten a variety of food and beverage products, including confectionary, dairy, cereals, and baked goods. Monk Fruit Extract is most commonly used as a functional food extract, also used in Pharmaceuticals, cosmetics, and food supplements industries. As Monk Fruit Extract Manufacturers, Suppliers and Wholesalers in China, we supply different assay 40%, 60%, 70%, 80%, 90%, 98% of Mogroside V. Monk Fruit Extract Specification ITEMS STANDARD Appearance Yellow to white powder(Relate to Purity) Oder Characteristic Taste Characteristic Paiticle size Pass 80 mesh Loss on drying â?¤5% Heavy metals
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