Fresh bitter cola available in export quality and large quantity
504 rice grains in the form of gourds, with the characteristics of swelling, spongy, dry and non-sticky, are suitable for use as production materials. When cooked dry rice, large, porous rice grains are suitable for customers who like to eat dry rice. The grain of the rice is white ivory white, slightly broken rice.
We are an exporter of fresh tropical fruits from Indonesia, offering quality products such as sweet fragrant mango, dragon fruit, mangosteen, honey pineapple, and Snake Fruit. Our fruits are picked at the peak of ripeness and packaged according to international standards to ensure freshness until they arrive at their destination. With high experience and commitment, we are ready to meet your market needs. Contact us for exciting offers and make our products a part of your business!
Vegetables like bitter gourd, snake gourd.
Parval is a good source of vitamin and minerals. It also contains major nutrients and trace elements (magnesium, potassium, chlorine etc) which are needed in small quantities, for playing essential roles in maintaining human health. The fruits are green with white or no stripes. Size can vary from small and round to thick and long — 2 to 6 inches (5 to 15 cm). It is used as an ingredient for soup, stew, curry, sweet, or eaten fried and as dolma with fish, roe or meat stuffing. Budansons Agro Exports ensures that selection is been done from certified farms and best quality is been passed to the customers at economical prices Shipping : By Air and Sea Packing : By Air- 5 kg Box / As per customer requirement.
With excellent rapport with the farmers and adequate storage and sorting out facility, we will be able to supply volumes on a regular basis. Prices are indicative and subject to change depending upon the produce season.
Type: Powder Moisture: 13% max Minimum order quantity: 1000kgs Shelf life: 12 months
Wooden Comb
Cucumbers are a refreshing, hydrating vegetable with a crisp texture and mild taste, making them a popular choice for salads, sandwiches, and cooling beverages. Composed of about 95% water, cucumbers are excellent for hydration and low in calories, making them ideal for weight management. They are rich in antioxidants, vitamin K, and several important phytonutrients that support skin health and reduce inflammation. Cucumbers can be eaten raw, pickled, or blended into juices and smoothies for a refreshing treat. Their light, crisp flavor pairs well with a wide range of dishes, offering a fresh crunch.
Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health. Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or saut�©ed.
Long Okra (Ladyfinger)
Eggplant / Brinjal
Ripe Banana
Green papaya is a highly nutritious vegetable known for its mild flavor and numerous health benefits Unlike its ripe counterpart green papaya has a firm texture making it a versatile ingredient in various dishes from salads to curries and stirfries Rich in essential vitamins like A C and E and packed with digestive enzymes like papain green papaya promotes gut health and boosts the immune system In culinary use it absorbs flavors well offering a refreshing crunch in raw preparations like Thai salads or a tender bite when cooked Whether youre looking to add a healthy twist to your meals or seeking a natural remedy for digestion green papaya is an excellent choice for both healthconscious individuals and food enthusiasts
Bay leaves are aromatic leaves from the bay laurel tree, commonly used to flavor soups, stews, sauces, and braises. When simmered, they release a subtle earthy flavor that enhances the complexity of a dish. Bay leaves are often removed before serving, as they are tough and not meant to be eaten whole. In addition to their culinary uses, bay leaves have been used in traditional medicine to aid digestion and reduce inflammation, making them a fragrant and healthful addition to any kitchen.
Wooden Showpiece
Wooden Bowl
Jute Basket
Wooden Flowers
Jute Mats
