All genuine rosewoods belong to the genus Dalbergia. The preeminent rosewood appreciated in the Western world is the wood of Dalbergia nigra which is now a CITES-listed endangered species on which means no commercial sales for wood that is cut after 1992. It is best known as Brazilian Rosewood, but also as Bahia rosewood. This wood has a strong sweet smell, which persists for many years, explaining the name rosewood. All rosewoods are strong and heavy, taking an excellent polish, being suitable for guitars (the fretboards on electric and acoustic guitars often being made of rosewood), marimbas, recorders, turnery (billiard cues, fountain pens, black pieces in chess sets, etc.), handles, furniture, and luxury flooring, etc. Rosewood oil, used in perfume, is extracted from the wood of Aniba rosaeodora, which is not related to the rosewoods used for lumber.
UM200 cold press oil machine is for oil extraction from dry oilseeds which may include sesame seed, sunflower seeds, canola, coconut, black cumin, grape seeds, safflower, canola, pumpkin seeds, melon seeds, palm seeds, pomegranate seeds, coconut, lauri fructus, apricot seeds, hazelnut, peanut, walnut, opium poppy, flax seeds, almond, pistachio, jajoba, mustard seeds, nettle seeds, raspberry, pepper seeds, rosehip seeds, jatropha, cocoa bean, melon seeds, soy beans, blueberry seeds, pistachio etc. without really using heat to extract as that may degrade the oilâ??s flavour and nutritional quality. Weight 67 kg Dimensions 84 24 54 cm How it is made Tightening Torque Press Motor Power 1,5 kW Power Supply 220 240 Volt Energy Consumption 400 950 Watt/Hour Gear Box Helical Shaft Gear Thermostat Temperature Control 600 Watt Hourly Capacity around 1 to 45 kg in an hour (may change depending on purity grade and seed density of the pressed material.) Can extract max 1080 kg in 24 hours. Application Area Food production, chemical products, pharmaceutics
Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste. In India It Is Cultivated Mainly In Gujarat And Rajasthan... Specifications: Type: Bold, Thin Purity: 99% Moisture: 5% Max Physical Test Specification: 1. Appearance: Characteristics 2. Color: Natural 3. Odour: Natural Chemical Test Specification: 1. Moisture: 8% Max. 2. Foreign Matter: 0.1% Max. 3. Damaged, Discoloured: 0.5% Max. 4. Ss Slightly Damaged: 0.5% Max. 5. Admixture Of Other Varieties: 1% Max. 6. Other Edible Seeds / Grains: 0% Max. 7. Splits: 0.10% Max.
Hass avocado.Shipping
Product Name: Elderberry extract Latin Name: Sambucus Nigra L. Lutein content: 5:1 10:1 Method: TLC Appearance & Color: Purple red powder Odor & Taste: Characteristic Plant Part Used: Furit Extract Solvent: Water & Ethanol Particle Size: 100 Pass 80 Mesh Grade: Food Appearance: Purple Red Powder Package: 1kgBag ,5kgBag, 25kgDrum Extraction Type: Solid Extraction Extract Solvent: Water & Enthanol Storage: Cool Dry Place Shelf Life: 36 Months Trademark: New Mstar Transport Package: Fiber Paper Drum
we have : 1)English name common juniper fruit international name fructus juniperus 2) winter savory satureja montana 3) Lemon balm leaves folia melissa 4) rose hips fructus rosa canina 5) fruit european crab apple fructus malus sylvestris 6) red clover flowers flores trifolium pratense 7) common sage machinefolia salvia officinalis 8) blackthorn flowers flores prunus spinosa 9) elder flowers flores sambucus nigra 10) yarrow flowers flores achillea millefolium 11) common nettle leaves folia urtica dioica 12) corniflowers white centaurea cyanus 13) european red saspberry leaves folia rubus idaeus 14) woodruff herba asperula 15) cowslip flower flores primulae veris 16) common hawthorn flowers crataegus monogyna flores 17) common hawthorn flores crataegus monogyna flores 18) cornflowersw with calix blue centaurea cyanus cum calix 19)mallow mauntiana flowers flores malva sylvestris 20) linden flower flores tilia tomentosa 21) cornflowers red centaurea cyanus cum calixs 22) common poppy petals flores papaver rhoeas 23) oregano oregano wild colected 24 mountain tea
Medicinal Herbs, Petals, Flower, Cornflower, Malva, Calendula, Centaurea Cyanus, Helianthus, Sambukus Nigra, Lemon Balm,.
Essential oils like pinus nigra, pinus halepensis, , satureja montana, juniperus oxycedrus and helychrisum itallicum.
Sambukus nigra.
English Name: Wolfberry /Goji Berry Chinese Name: Gouqizi Goji Latin Name: Fructus Lycii Specification : (100% All Natural, No preservatives added) 600Grains,550Grains,500Grain,350Grains, 280Grains,250Grain,180Grains Moisture :
Metal scrap, cast iron, red millet, (panicum l.), white mustard seeds, (sinapis alba l.), black mustard seeds, (brassica nigra l.), caraway, (carum carvi), coriander seed, peanuts, wheat/flour, dry coconut, soyseed, hulled sesame seeds.
We export mustard seeds to domestic and international client.We provide excellent quality of mustard seed to our client. There are 3 species of mustard which is known for its condiment value pale yellow or white mustard(Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra).
Anatolian pine tar is obtained by the pyrolysis of resinous stumps and roots of Pinus Nigra and Pinus Brutia. Used in wood preservation, rubber industry, horse care, general animal care (veterinerian), cosmetics and pharmaceuticals etc. The Kiln Pine Tar is the direct product from the traditional tar kiln and has a viscosity range of 300-1200 mPas (at 230C). It is fully soluble in ethanol. General Characteristics Water Content 3-4% Appearance Dark brown liquid Solubility Fully soluble in ethanol. Insoluble in water. Viscosity 300-1200 mPas (at 23 0C) Boiling point/boiling range 150-4000C pH value 4-5 Specific gravity 1030 kg/m3
Brown Mustard Seeds Varieties : Micro & Macro Origin : India Specifications : Machine Clean Packaging : Packaging: 25/50kg PP Bags/Jute Bag/Small Pouch We are supplier of the best quality of Brown Mustard Seeds such as Brissca Junice. Furthermore, we offer highly reasonable prices for these optimally pure Brown Mustard Seeds. Also known as Brassica Nigra, black mustard, Chinese mustard, and Indian mustard. Brassica integrifolia and Brassica juncea have similar taste and medicinal properties and are also sold as brown mustard.
Descripition: Sesbania is a legume also known as a "Swamp Pea". It is great for duckmarshes and quail. Sesbania makes a good cover for ducks and upland game birds, growing as high as 8-12 feet. It is one of the finest quality quail foods available. Dove and wild turkey also have a craving for Sesbania. Grows best in moist, heavy lands though will grow im most soils. Uses: The major use of Sesbania crop has been as fodder for livestock and green. Botanical Name: Brassica nigra Family Name: Sesbania Commericial Part: Seeds
We are Polish company specialize in gathering and processing herbal raw materials since 1995 year. We use professional tools and machineries and have decent experience in herbal business. Annually, we deliver over 500 tons herbs to the market. We have also organic products with our offer (please find attachment in mail). Herba: Absinthii Anserinae Menthae piperita Taraxaci Ericae Spirea Solidaginis virg. Fagopyri Viola tricolor tot. Equisetum Thymus Oregano Majoranae Radix: Levistici Echinacea Taraxaci Symphytum Angelicae Lappa major Valerianae Dipsacus silvestris Folia: Ribis nigri Plantaginis tot Urticae Betulae Trifolium fibrinum Flos: Tiliae off. Sambuci mund Chamomillae romana Malva silvestris Erice vulgaris mund. Fructus: Ribis nigri tot Hippocastanum Sorbi Cortex: Hippocastanum Frangulae Betulae Salicis Quercus Another: Pinus silvestris Humulus lupulus
Instant Wolfberry Extract Powder Instant Lycium Barbarum/Barbary Wolfberry Fruit/ Fructus Lycii extract powder Main Ingredients: Amino acid, glycine betaine, yu shu flavin, physalin, other nutrition ingredient Function : 1.Enhance immunity, nourish kidney and liver 2.Anti-aging, improve eyesight 3.Anti-tumor 4.Lower blood pressure, reduce blood sugar and blood fat, prevent atherosclerosis 5.Protect liver, resist fatty liver, promote the regeneration of hepatocyte Character: 1.Keep the special smell and taste of the product 2.Good solubility, the solution is clear and transparent 3.Easy to be used to produce both liquid drinks and solid drinks Application: functional food, solid drinks, liquid drinks, health care products, dietary supplement, nutritional supplement, etc. Package: 5kg/bag, 25kg/drum Storage: sealed stored in dry, cool and ventilated place
Instant Wolfberry Extract Powder Instant Lycium Barbarum/Barbary Wolfberry Fruit/ Fructus Lycii extract powder Main Ingredients: Amino acid, glycine betaine, yu shu flavin, physalin, other nutrition ingredient Function : 1.Enhance immunity, nourish kidney and liver 2.Anti-aging, improve eyesight 3.Anti-tumor 4.Lower blood pressure, reduce blood sugar and blood fat, prevent atherosclerosis 5.Protect liver, resist fatty liver, promote the regeneration of hepatocyte Character: 1.Keep the special smell and taste of the product 2.Good solubility, the solution is clear and transparent 3.Easy to be used to produce both liquid drinks and solid drinks Application: functional food, solid drinks, liquid drinks, health care products, dietary supplement, nutritional supplement, etc. Package: 5kg/bag, 25kg/drum Storage: sealed stored in dry, cool and ventilated place
Instant Wolfberry Extract Powder Instant Lycium Barbarum/Barbary Wolfberry Fruit/ Fructus Lycii extract powder Main Ingredients: Amino acid, glycine betaine, yu shu flavin, physalin, other nutrition ingredient Function : 1.Enhance immunity, nourish kidney and liver 2.Anti-aging, improve eyesight 3.Anti-tumor 4.Lower blood pressure, reduce blood sugar and blood fat, prevent atherosclerosis 5.Protect liver, resist fatty liver, promote the regeneration of hepatocyte Character: 1.Keep the special smell and taste of the product 2.Good solubility, the solution is clear and transparent 3.Easy to be used to produce both liquid drinks and solid drinks Application: functional food, solid drinks, liquid drinks, health care products, dietary supplement, nutritional supplement, etc. Package: 5kg/bag, 25kg/drum Storage: sealed stored in dry, cool and ventilated place
Scientific Name: - Brassica Junce New Corp: - February – March Mustard seed also knows as rape seed. Mustard is one of the oldest spices being used since centuries. The seeds of the plant are grinded and mixed with water to form extensively used condiment called mustard. Mustard seed is also used to manufacture the very popular mustard oil, widely used in food industry. These seeds are an important ingredient in many regional cuisines. The seeds come from three different types of plants: black mustard (B. nigra), brown Indian mustard (B. juncea), and white or yellow mustard (B.hirta/Sinapis alba). The Brassica genus includes broccoli, turnips, radishes, cabbage and cauliflowers. The mustard family also includes plant grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens. Three related species of mustard are grown for their seeds. WHITE MUSTARD (Brassica alba or Brassica hirta) is a round hard seed, beige or straw colored. Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, this is the one that is most commonly used in ballpark mustard and in pickling. BLACK MUSTARD (Brassica nigra) is a round hard seed varying in color from dark brown to black, smaller and much more pungent than the white. Black mustard seeds are very popular as one of the cooking spices. BROWN MUSTARD (Brassica juncea) is similar in size to the black variety and varies in color from light to dark brown. It is more pungent than the white, less than the black. WHITE MUSTARD (Brassica alba or Brassica hirta) is a round hard seed, beige or straw colored. Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, this is the one that is most commonly used in ballpark mustard and in pickling. BLACK MUSTARD (Brassica nigra) is a round hard seed varying in color from dark brown to black, smaller and much more pungent than the white. Black mustard seeds are very popular as one of the cooking spices. BROWN MUSTARD (Brassica juncea) is similar in size to the black variety and varies in color from light to dark brown. It is more pungent than the white, less than the black.
