Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
1) Super Kernel Basmati White Rice Silky Polished 100% Color Sortex Broken : 0-2% ( When Packed ) Purity of Punjab Pakistan 2) Super Kernel Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% ( When Packed ) Purity of Punjab Pakistan 3) PK-1121 Extra Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 4) PK-1121 Extra Long Grain Basmati White Rice Silky Polished 100% Color Sortex Broken : 0-2% 5) IRRI-9 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 0-2% 6) IRRI-9 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 7) PK-386 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 8) PK-386 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 0-2% 9) IRRI-6 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 5% 10) IRRI-6 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 5% 11) IRRI-6 Long Grain White Rice Double Polished Broken : 10%
Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.
The coconuts provided by us are packed from farms directly. All types of coconuts are from naturally grown trees. While packing the coconuts, we make sure that our organic and fresh coconuts remain intact. The coconuts, which we supply, are widely used in various industries such as food and beverage, cosmetic and health & beauty care products. We supply fresh, semi-husked coconuts. Our semi-husked coconuts can be easily broken and are enriched with coconut water. The coconuts are fully mature and light brown in colour. While packing the coconuts, we make sure that the fresh coconuts remain intact. A semi-husked coconut refers to a coconut that has had part of its fibrous husk removed, leaving some of the outer shell exposed while retaining some of the husk. This type of coconut is often sold in grocery stores or markets for convenience, as it\'s easier to open compared to a fully husked coconut but still retains some protection and freshness. Semi-husked coconuts are commonly used for extracting coconut water or grating the flesh for use in cooking or baking. Specification Semi - Husked Coconut Name of the Product Natural Indian Coconut Colour Light Brown Maturity Matured Grade Semi â?? Husked Coconut Size 500, 550-600 Weight 500gms to 600gms Nut Size 12 Packing 25 Nuts Per Bag Loadability of a 20FT Container Weight : 500 gms No.of coconuts per PP mesh bag : 25 no.s Average weight per PP Mesh Bag : 13 to 14 kgs 900 such PP mesh bags in a 20 feet container ( Totally 22500 nuts) Loadability of a 40FT Container Weight : 500 gms No.of coconuts per PP mesh bag : 25 no.s Average weight per PP Mesh Bag : 13 to 14 kgs 2000 such PP mesh bags in a 40 feet container ( Totally 50000 nuts) load ability is of also 1800 bags(Totally 45000 nuts) Loadabilty in a 40 feet High Cube container 21 to 22 MT
Coconut semi husk refers to the fibrous layer that surrounds the inner, hard shell of a coconut. This semi-husk is a valuable resource as it can be processed into various products like coir fiber and coir pith. Coir, derived from coconut semi husk, is widely used in industries such as agriculture, horticulture, and landscaping for its excellent moisture retention and natural resistance to decay, making it an environmentally friendly choice for various applications. Pack Size 10 Kg, Loose Country of Origin India Customization Packaging Available
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Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Application: Heating System Density: 1100-1300KG/M3 Min Diameter: 6-8mm Shape: Briquette Length: 10mm~40mm Calory (J): 4500 Moisture (%): 6, â?¤ 10 Place of Origin: austria Brand Name: SUNFLOWER Ash Content (%): 0.5 Product Name: Sunflower Husk Pellets Material: Sunflower Pellets Diameter (mm): 6 - 8 Ash (%): â?¤ 2-3 Calorific value (MJ / kg): â?¥ 17 Hardness (%): â?¥ 97,5 Bulk density (kg/m3): â?¥ 570 Raw material: Sunflower (Wood Pellets Alternative) Usage: Biomass Energy Industry
1> Easily mixing with soil for applying. 2> It loosen the soil, and improve the permeability of air and water for the soil. 3> Improving the three phases of the soil. Enhancing the capacity of oxygen supplying to achieve the effect of improving the soil. 4> Fully fermented without odorous. It can be applied both indoors and outdoors. 5> Rich in varieties of organic matter, humus, silica acid, etc. 6> Rich in varieties of microorganisms, it helps to decompose the organic matter and change the nitrogen form which can promote the absorbed nutrient for plants. 7> All purposed type. Can be used as materials for culture soil, soil conditioner or ground mulch to prevent weeds and keep moisture and warm for the soil.