Name : BYADIGA Red Chilli Price FOB in USD : 3250 Product Detailed Description : Byadgi chilies are predominantly cultivated in the Byadgi region of Karnataka, India. They thrive in warm climates and are typically grown as annuals Minimum Order Qty : 10 Tons Country Where Products is Manufactured : India Packaging Details : 25 Kg Hdpe Bags With Inner Lining Same Available: Yes Sample Cost Born By : Buyer Product Standards : purity,colour,size and shape HS Code : 0904.21.10 Payment Terms : Payment Terms- 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
Product Description : Chili is one of the most important cash crops grown in Sri Lanka. It has become an essential ingredient in the gastronomical journey. It is cultivated in a large scale in the dry zone especially in the north-cen- tral province and the intermediate zone Key Specifications/Special Features : Chilly is used in cooking as an element in curry powder seasonings. It is highly accepted among food and beverage processors for its use as a coloring agent. It is so as chilie is a natural plant color. It is used in medicine as a counter to irritant Lumbago, Neuralgia, and Rheumatic disorders. Red chilies hold high amounts of Vitamin C and pro-vitamin A
Posibility to offer 1000 cbm ABC grade + 1000 cbm BC grade of oak per month . Origin : north of france diameter: 30+
We can offer large quantity of AB,ABC and BC grade . Capacity of 70 cont montly from north of France and Belgium.
Posibility to offer 1000 cbm ABC grade + 1000 cbm BC grade of oak per month . Origin : north of france diameter: 30+
Refined with Orange, this full-bodied, sophisticated tea is crafted from the renowned \"Pai Mu Tan\" variety, translating literally to \"White Peony\" in Chinese. Traditionally exclusive to China\'s royalty, this white tea is unique due to its production process; leaves are air dried to preserve flavour and quality. Grown in the mountainous regions of China, it is fragrant with notes of sweetness, refreshment and delicacy. Infused with natural orange blossom, this beverage is a delightful way to relax and clear your thoughts. Popular in China for its hydrating qualities, it should be savored slowly to appreciate its subtlety and comforting taste. INGREDIENTS white tea, natural flavour (orange), orange tea.
Refined with Orange this fullbodied sophisticated tea is crafted from the renowned Pai Mu Tan variety translating literally to White Peony in Chinese Traditionally exclusive to Chinas royalty this white tea is unique due to its production process leaves are air dried to preserve flavour and quality Grown in the mountainous regions of China it is fragrant with notes of sweetness refreshment and delicacy Infused with natural orange blossom this beverage is a delightful way to relax and clear your thoughts Popular in China for its hydrating qualities it should be savored slowly to appreciate its subtlety and comforting taste nbsp INGREDIENTS white tea natural flavour orange orange tea
Red Oak Woods
Specifications for Ash, Hickory, Red Oak, White Oak and Walnut are: 13â?? and larger x 8â?? and longer with maximum 10% Clear2 Sides Clear 3/4 Sides
We have available fresh cut Cherry Logs, Birch Logs,Beech Logs, Ash Logs, Eucalyptus Logs, Oak Logs, Pine Logs, Poplar Logs, Spruce Logs that are straight and with no cracks or peelings. These grade A, B, C Logs are available and of the best quality direct from Ukraine. We have excellent reputation for the supply of Premium hardwoods, softwoods, sawn in all species, grades and sizes to large and small businesses throughout the world. We are located in west Ukraine and Looking forward to long term business relationship with serious buyers. Note: we produce and supply our products base on customer specification and order. Specifications CHERRY LOGS Green weight (kg/m3) = 1100 - 1200 Specific gravity at 12% M.C. (kg/m3) MV12 = (heavy) 750 Volumetric swelling for 1% MC variation V% = (small) 0.44 Total tangential swelling T% = 4.6 Total radial swelling R% = 3.1 Crushing strength (N/mm2) C12 = 74* Static bending strength (N/mm2) F12 = 173* Modulus of elasticity (N/mm2) E12 = 13700* · Diameter : average 80-90 cm · Length: larger than 5.5 meter * A. cuanzensis : MV12 = 850 ; C12 = 63 ; F12 = 153 ; E12 = 11300
Indulge in the rich and bold flavor of Robusta coffee, meticulously crafted from ripe red cherries. Our Robusta is carefully processed by pulping the red cherries, fermenting them for one day, washing them thoroughly, and then sun-drying them for 7 - 15 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1240-1300 MASL, this coffee delivers a robust and intense taste. Process: Harvest red cherries, pulp/peel the red skin, ferment for one day, wash thoroughly, then sun-dry for 7 - 15 days until reaching a moisture content of 11 - 12%. Elevation: 1240-1300 MASL Variety: B1, Lini S Tasting Notes: Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Natural Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Herb, Chocolate
Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Honey Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Citrus, Green Apple, Caramel, Brown Sugar, Herb, Chocolate.
Indulge in the exquisite flavor of Sumatera Robusta, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL. Process : Natural Altitude : 400-900 MASL Crop : 2024 Origin : Sumatera - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Chocolate
