Price - Rs 150/ Kilogram Product Specification Packaging Type : Standard Dried : Yes Minimum Order Quantity : 1 Kilogram Product Description English name: thistles botanical name: Pueraria Tuberose hindi: vidarikand,sural, bilaikand, bharda, tirra, bankumra Description: Pueraria Tuberosa, commonly known as kudzu, is a climber with woody tuberculated stem. It is a climbing, coiling and trailing vine with large tuberous rootsbhringraj is one of the ayurvedic herbs used as an ayurvedic tonic for treatment of hair loss, premature greying. It is used for the treatment of devitalized hair. Uses: 1. The herb reduces vata and normalizes kapha, which increases shukra dhatu. This shukra dhatu helps in increasing hard erections,libido energy. 2. Bhringraj is used as a rejuvenative medicine in ayurveda. It is used as a tonic for keeping the body healthy and fit. 3. It has many uses. Mainly, it is used in hair treatment. It is also used in treatment of skin diseases,eye infections,hyperacidity,anemia. 4. It is also used to relieve post delivery uterine pain. Intestinal worms in infants leaves extract should be given with honey. It has antiaging properties. 5. Kudzu is widely used in skin diseases that cause discoloration. 6. It revitalizes the whole body and increases muscle bulk. Keyword : Indian Herbs,Dried Herbs,Raw Herbs,Pure Herbs,Herbal Root,Plant Root,Herbal Extract Additional Information Delivery Time : 3-5 days Port Of Dispatch : jhansi
Price - Rs 100/ Kilogram Product Specification Type Natural, Dried Pack Type Standard Brand NT Minimum Order Quantity 1 Kilogram Product Description Description : Indian Fumitory is a delicate much-branched annual herb with clusters of tiny pale-pinkish to whitish flowers, each 5-6 mm long. Sepals are minute. Upper petal has short, somewhat down-curved sac-like spur. Flower-stalks are erect, as long or slightly shorter than the lace shaped bracts. Details: Arabic Name : Shahtaraj, Shaatiraj Bengali Name : Vanshulfa, Shotara, Pitpapra Chinese Name : Tzu hua ti ting English Name : Common Fumitory, Earth-smoke French Name : Fume de terre German Name : Ackerraute, Echter Erdrauch Gujarati Name : Pittapapada, Pitpapado Hindi Name : Pitpapra, Papara, Shahtara Kannada Name : Kallu Sabasige, Parpatu, Chaturasigide Kashmiri Name : Shahtar Latin Name : Fumaria officinalis Linn. Marathi Name : Pittapapada, Shatra, Parpat Malayalam Name: Parpatakam Persian Name : Shahtara, Shahtarak Part Used : Leave,Root,Bark,Herbal Raw Material Medicinal Uses : Indian Fumitory is used in aches and pains, diarrhoea, fever, influenza and liver complaints. Type:Dried, Natural Brand:NT Additional Information Item Code 94 Delivery Time 3-5 days Port Of Dispatch jhansi
Hadjod Herb Cissus Quadrangularis, Packaging Type: Standard Price - Rs 200/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Description : Hadjod; also known as Cicssus quadrangularis is named so because of its characteristic property to help in proper healing of bones and union of bones in fracture. Hadjod is also recommended in old age to prevent age related changes like osteoporosis. It also corrects the working of digestive system and nourishes the reproductive system. Hadjod also corrects the metabolism and helps in removal of unwanted fats from the body. Details: Botnical Name :Cissus quadrangularis Bengali Name :Hasjora, Harbhanga English Name :Veld grape, Veldt grape, Winged treebine Hindi Name :Hadjod, Hadjora Marathi Name : Ghanasakande, Ghanasvel, Ghonasakande Sanskrit Name :asthisamharaka Tamil Name :Pirandai Telugu Name :Nalleru Medicinal Uses : Hadjod powder should be taken to fasten the healing process and union of bones in fracture. Hadjod Powder is very beneficial to prevent age related changes in bones like osteoporosis(Arthritis Herbal Treatment). Additional Information Delivery Time 1 Week Production Capacity 10 Ton
Jivanti Herb (Holostemma Adakodien), Packaging Type: Standard Price - Rs 390/ Kilogram Product Specification Minimum Order Quantity : 1 Kilogram Product Description Description: Jivanti also known as Leptadenia reticulata is named so because of its nourishing property for every part of the body. Details: Botanical Name : Holostemma adakodien Sanskrit Name : Jivanti Common Name : Holostemma Creeper Family Name : Asclepidiaceae Additional Information Item Code : 114 Delivery Time : 7-10 Days Production Capacity : 1 Ton PM Packaging Details : As per Client Requirement Payment Terms : L/C (Letter of Credit)/D/A/T/T (Bank Transfer)/Other
Style: Dried Type: Lime Taste: Sour, Delicious Shape: Sliced Drying Process: AD Preservation Process: Other Cultivation Type: Common Packaging: Bulk Max. Moisture (%): 13% Certification: HACCP Weight (kg): 1 Shelf Life: 2 Years Place of Origin: Vietnam Brand Name: 99 Gold Data Model Number: Anna Nguyen Moisture: 7-12% Max
Style: Dried Color: Golden, Purple Shelf Life:12 months Moisture: 5-7% or 25-30% Usage: Soup, tea, jelly candy, cosmetics, food processing. Impurities: 1%
- Size: 4-6, 5-7cm - Loading 9MT/Container 20FT - Packing: 14Kgs in Carton - Delivery time: 7-10 days - Payment term: T/T 100% in advance and 60% on scanned bill
Red chilli is the main spice in the spice world, we KAPADIYA EXPO COMPANY produce all varieties of chilli powder & flakes as per customer need, we have chilli powder & flakes it is one of leading in flavour, fragrance and delicious dish, Our All spice is selected from premium quality to get for optimum taste. We use the most premium quality spices to make our Ground spices and masala. We KAPADIYA EXPO COMPANY are one of the renowned as Red Chilli Supplier from India. We are actively engaged in manufacturing, exporting, and supplying of chillies. The available varieties include Chilli Powder, S17Chillies / Teja Chillies, S4Chillies, S12Chillies, Bhut Jolokia Chillies, Bird Eye Chillies, Ressam Patto Chillies, Bholar Chillies, Byadgi Chillies, and others, which can be made available in different packaging weight choices as demanded by the customers. Red Chilli is a daily requirement in every household. Chilli Powder is produced from the best chillies procured from across the globe and then processed in powder form. We can provide you chillies with steam and steam less, also we can do Flakes and Powder as per customer need. Our chilli with steam and steam less is the topmost selected product worldwide, our chillies are very hot and spicy with customer demand packing and quality. Red Chilli offered are made available by us in different varieties and can be used in mix with other spices to add to the flavour of the dishes. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labelling and OEM packing for his ready to resale. Health Benefits of Chillies Chilli are a popular spice in many parts of the world and well known for their hot, pungent flavor. Chilli are a rich source of spicy-hot capsaicin. They are also packed with nutrients and have many health benefits. Chilli have numbers of health benefits. Chillies are one of the health-benefiting spice items concentrated with minerals, vitamins, and certain Phyto-nutrients. Chilli contains the health-beneficial alkaloid compound capsaicin, which gives a strong spicy pungent character. capsaicin has anti-bacterial, anti-carcinogenic, analgesic, and anti-diabetic properties.
Dried Red Chilli Pepper
The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact contact urticaria a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known.
Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Dry Jasmine Flowers [Arabian Jasmine] of Indian Origin for tea blending and perfumery industry and oil extraction
Hibiscus Sabdariffa/Rosale dry petals for tea blending and confectinary
Marigold dry orange Petals [Tagetes Variety]
Dry Marigold Petals [Tagetes Varities] yellow colored
