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Chillies
Product: Teja/S17 variant (Stemless) Style : Dried Flavour : High spicy Color : Red Pungency in SHU : 75000-100000 (Heat) Colour in ASTA : 40-60 max Length : 5-6 max Breath : 0.8-1.3 max Skin : Thin Capsaicin content in % : 0.50-0.70 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds : 1% maximum Damaged & Discolored pods : 1% maximum Foreign Material : 1% maximum Moisture : 14% maximum
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles. The most commonly cultivated chili peppers in Bangladesh include: Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat. Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat. Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces. Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes. Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available. In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.
Hot Chili
Cayenne is of course suitable for use in a variety of savory dishes. It is an excellent addition to hummus and other bean dishes, and it gives a nice zing to a tub of popcorn. It can even be sprinkled over a rich, dark chocolate drink, giving it an added bit of heat at the end
Dried Thai Jinda Chili is a type of dried chili pepper commonly used in Thai cuisine to add heat and flavor to dishes. These chilies are known for their vibrant red color and moderate to high level of spiciness. Nutritionally, dried Thai Jinda chilies are low in calories and fat, but they are rich in capsaicin, the compound responsible for their spicy flavor. Capsaicin has been associated with various health benefits, including improved metabolism and pain relief.
Red chili powder, turmeric powder, coriander powder, cumin powder..
Guar gum powder, psyllium husk, cumin seed, sesame seed, fennel seed, dill seed, guar meal, turmeric, red chilly, agarbatti raw material.
Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags.Representation to oversea companies willing to sell in india and other countries
Barite, baryte, barium sulphate, mango, mango pulp, banana, papaya, turmeric, red chilli, spices like dry red chilli, turmeric finger, dry red chilli powder, turmeric powder, barite powder (baso4 oil drilling mud) and fresh pomegranate arils.
These flakes are processed and prepared under the stern guidance of our deft professional using optimum quality chilies and innovative methodology. The offered chili flakes are widely demanded for adding to vegetables and other legume dishes owing to their delectable taste. we are offering these flakes to the clients in several packaging options at market leading prizes within a promised time frame.
Spics such as cinnamon, pepper, curry, chilli, nutmeg, coriander, cumin, moringa and much more everything from sri lanka.
Pure organic, npop / nop certified 100% naturally grown & chemical free spices like raw spices turmeric, ginger, cinnamon, chilies, wellness products cow ghee, honey, jaggery all are absolutely pure & premium..
Fish meal ,meat bone, bone meal ,bone grist, steamed bone ,yellow maize , poultry meal, feather meal, wheat bran, rice, sesame seeds, wheat bran , red chili etc..
Spices : dry ginger, dry ginger slice, turmeric fingers, zedoary roots, dry red chilly. oil seeds: peanut. pulses : chickpeas plantation: coconuts vegetables: onion, fresh ginger, green chilly. fresh fruits: grapes, mango, watermelon, pomegranates, banana. wheat bran , zedoary roots dry fruits: raisins.Export & import
We supply Film Faced Plywood ( Shuttering Plywood) with Original Dynea film red brown, brown film (40/128 grade), 30kg, densified Film Faced (15mm to 12mm),11 ply, 12mm thickness (+/- .5mm), 10-15times repetition, 72Hours WBP Glue (Phenol Formaldehyde). Hot press-40minute heating and cooling cycle. Rubber wood + Poly core: 30Kg: Rubber wood + Full core: 30Kg: Eucalyptus + Full core: 38Kg: Benefits: more usages, more load bearing, less scaffolding, save on labor cost. Origin: India, China
Manufacturers of dyes and pigments like ultramarine blue, malachite green, methylene blue, methyl violet, Red iron oxide , yellow iron oxides.
Refined sunflower oil, refined peanut oil, rice, red speckled beans, fresh fruits, refined canola oil, refined soybean oil, refined palm oil, olive oil, refined corn oil, extra virgin coconut oil and avocado oil, almond nuts, sesame seeds, cocoa beans , cocoa powder , cocoa nibs , cocoa mass, red beans ,beans products , cashew nuts , ginger ,garlic, white fragrant rice, soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, urea, granular urea, dap fertilizer, map fertilizer, turmeric , red kidney beans, chickpeas, robust coffee, arabica coffee, wheat flour, fish meal, macadamia nuts, black pepper, white pepper etc..
