High quality shea butter and soya beans.
Shea butter & black soap.
Pure, natural, unrefined Shea Butter from Ghana is one of nature's best hydrating agents, packed with antioxidants and anti-inflammatory properties.
Pure, natural, raw unrefined Cocoa Butter is an ancient beauty ingredient used by The Mayans since 400AD. This hydrating natural ingredient is perfect for hydrating, nourishing, and renewing hair and skin It has a sweet, all-natural chocolate scent and it is ready to melt and use as a base for body butter, lip balms, and many more do-it-yourself, at-home, skincare products.
Our lotions are made with a high concentration of Shea Butter, this makes them deeply hydrating and moisturizing. Shea Butter is one of nature's best hydrators, packed with antioxidants and anti-inflammatory properties. Mixed in with natural oils, our lotions are guaranteed to nourish, repair, and rejuvenate dry dull skin while preventing early signs of aging.
Product's Origin: from country area in regions of Africa (Ivory Coast, Senegal, Burkina Faso, Guinea, Ghana, Cameroon, DR Congo, Tanzania, Nigeria, Uganda, Rwanda, Zimbabwe) Price FOB in USD: Prices are provided on quantity amount and 12 monthsâ?? supply basis. Price range: from $5.5 to $8.00 per pound ($12.10 to $17.60 per kg) Minimum order size and packaging details: 1 Metric ton Packaging: Different size as needed: 1kg (2.2Lb), 5kg (11Lb), 10kg (22Lb), 20kg (44Lb) Payment Terms: - Letter of credit with the confirmation of purchase order - Wire transfer at the with the confirmation of purchase order - Bank deposit with the confirmation of purchase order Shipping& delivery: 7 to 14 days From Gaithersburg, Maryland (warehouse)
Organic Mango Butter is made from the fat derived from mango seeds which are also known as kernels of the mango and shea butter through steam-pressing and cold-refinement methods. Organic Mango butter is enriched with the goodness of Vitamin A, Vitamin C, Vitamin E, Vitamin F, Folate, Vitamin B6, Iron, Vitamin E, Potassium, Magnesium, Zinc, and antioxidants. Pure Mango butter also contains salicylic acid, which is a great exfoliant that helps in removing the dead cells from the skin. It is also used to Treat Skin Disorders like eczema, psoriasis, ringworm infections, fungal infections, etc Payment must be Fix by 30% Deposit and 70% Balance against copy of B/L , Please take note that we DO NOT accept L/C due to high Banking cost/Lc fee so please do not send any inquiry for L/C term buyers
Raw cashew nuts, dried split ginger, dried hibiscus flower, cocoa, charcoal, chili pepper, shea butter.
Color light yellow to yellowish white. Butter will be manufactured with cow's milk. Color and smell natural. Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date. Taste pure, mild acid, not rancid. Chemical Specifications Pure butter fat not less than 82% Moisture and milk solids total not more than 18% Iodine index 33-43 range Saponification value 210-235 range Polenske index 1.5-3.7 range Free fatty acid 0.3% max Peroxide value 0.6 meq/kg. max Melting inter 30-34 range Radio activity (Cs137) content in butter less than 10bq/kg Microbiological Specifications Coliforms absent Yeasts and modules max 50 per gr. Salmonella absent per 25gr E.coli absent Unsalted cow milk butter 82%, Natural Cow Milk Butter 82%, Butter 82 fat, Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter 82 fat, Cow butter oil, Natural cow butter 82%, Table bread butter for spreading, Unsalted/ salted butter, Raw shea butter, Liquid butter for making sauces, Canned butter, Dairy butter for cooking, Unsalted lactic butter, Bakery butter 25kg for baking, Unsalted cream butter 82 for cheese yogurt. Interested parties please contact us!
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. This ingredient has the following features: Manufactured from pasteurized milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives Is produced in a sophisticated processing plant to ensure product consistency Light yellow Colour and creamy taste have benefits for both industrial processors and consumers Is microbiologically more stable then unsalted butter Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture This ingredient has the following features: Typical milk fat of 82.9% Creamy flavour Good texture and body Frozen after manufacture Frozen shelf-life of 24 months Lower risk of microbial growth due to fine moisture dispersion
Natural and unrefined, our creamy whipped Mango Shea Butter is rich in fatty acids, Vitamins, and anti-aging benefits. Perfect for those extra dry spots such as elbows, knees, knuckles, and feet, It helps soothe the skin. It is an excellent source of Vitamins A, B, and F.
We offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below unsalted butter fat, 82% fat, fat(g/100g):82min appearance light cream solid moisture....15max ph(mg koh/g).0.45max peroxid(g/100g).10max fat(g/100g).82min salt...3%max melting point..28-38
we offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below unsalted butter fat, 82% fat, fat(g/100g):82min appearance light cream solid moisture....15max ph(mg koh/g).0.45max peroxid(g/100g).10max fat(g/100g).82min salt...3%max melting point..28-38
Shea butter.
Product Type : Cocoa Ingredients Type:Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type: Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Cashew, sesame seeds, soybeans, shea butter, bitter kola, ginger, dried hibiscus flower, charcoal, quartz, pegmatite and other minerals.
Butter
Renowned for its healing properties, shea butter has been used traditionally for centuries across Africa. Our Grade A shea butter is sourced from communities in Eastern and Northern Uganda. Only cold-pressed methods are used in the extraction of the oils to ensure that their beneficial properties are preserved. It's naturally luscious, soft, and creamy. Our raw unrefined shea butter (vitellaria nilotica) can be used as-is or as a great addition to your skincare products.