PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.
PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.
PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
100 natural wood furnitires, hotel furnitures, office furnitures, and home furnitures . Made by professionals hand with super solid and high quality of product.
Solid wood Coffee Tables for Residential living room furniture, Restaurant, villa are available to order, various designs and sizes; all modern, vintage, carved, contemporary, reclaimed designs possible. We can provide multiple designs options as all designs are unique IN CUSTOMIZED SIZES or you can also mix varities of furniture like Chairs, Diwans, Sofas, Dining table, Bookshelf, Beds, Wood cabinets, Coffee tables, Side tables, Wardrobe, Tv unit, Drawers, and much more We can load upto 68 CBM in 1 40\' container You can mix products ranging from 100 USD to 5000 USD The average consignment value of 1 container is roughly 15,000-25,000 USD Time to dispatch 30-60 days days from the date of order confirmation.
Solid wood Coffee Tables for Residential living room furniture, Restaurant, villa are available to order, various designs and sizes; all modern, vintage, carved, contemporary, reclaimed designs possible. We can provide multiple designs options as all designs are unique IN CUSTOMIZED SIZES or you can also mix varities of furniture like Chairs, Diwans, Sofas, Dining table, Bookshelf, Beds, Wood cabinets, Coffee tables, Side tables, Wardrobe, Tv unit, Drawers, and much more We can load upto 68 CBM in 1 40\' container You can mix products ranging from 100 USD to 5000 USD The average consignment value of 1 container is roughly 15,000-25,000 USD Time to dispatch 30-60 days days from the date of order confirmation.
Solid wood Coffee Tables for Residential living room furniture, Restaurant, villa are available to order, various designs and sizes; all modern, vintage, carved, contemporary, reclaimed designs possible. We can provide multiple designs options as all designs are unique IN CUSTOMIZED SIZES or you can also mix varities of furniture like Chairs, Diwans, Sofas, Dining table, Bookshelf, Beds, Wood cabinets, Coffee tables, Side tables, Wardrobe, Tv unit, Drawers, and much more We can load upto 68 CBM in 1 40\' container You can mix products ranging from 100 USD to 5000 USD The average consignment value of 1 container is roughly 15,000-25,000 USD Time to dispatch 30-60 days days from the date of order confirmation.
Carved wood Side tables are available to order, various designs and sizes; all vintage look. (65 x 19.3 x 23.3 INCH) (74 x 17 x 20 INCH) We can provide multiple side tables options as all designs are unique or you can also mix varities of furniture like Chairs, Diwans, Sofas, Dining table, Bookshelf Beds, Cabinetry, Wardrobe, Tv unit, Drawer, Crockery sets, and much more We can load upto 68 CBM in 1 40' container You can mix products ranging from 100 USD to 5000 USD The average consignment value of 1 container is roughly 15,000-25,000 USD Time to dispatch 30 days from the date of order confirmation.
Carved wood Side tables are available to order, various designs and sizes; all vintage look. (65 x 19.3 x 23.3 INCH) (74 x 17 x 20 INCH) We can provide multiple side tables options as all designs are unique or you can also mix varities of furniture like Chairs, Diwans, Sofas, Dining table, Bookshelf Beds, Cabinetry, Wardrobe, Tv unit, Drawer, Crockery sets, and much more We can load upto 68 CBM in 1 40' container You can mix products ranging from 100 USD to 5000 USD The average consignment value of 1 container is roughly 15,000-25,000 USD Time to dispatch 30 days from the date of order confirmation.
Solid wood Coffee Tables for Residential living room furniture, Restaurant, villa are available to order, various designs and sizes; all modern, vintage, carved, contemporary, reclaimed designs possible. We can provide multiple designs options as all designs are unique IN CUSTOMIZED SIZES or you can also mix varities of furniture like Chairs, Diwans, Sofas, Dining table, Bookshelf, Beds, Wood cabinets, Coffee tables, Side tables, Wardrobe, Tv unit, Drawers, and much more We can load upto 68 CBM in 1 40' container You can mix products ranging from 100 USD to 5000 USD The average consignment value of 1 container is roughly 15,000-25,000 USD Time to dispatch 30-60 days days from the date of order confirmation.
We are looking for serious buyers only. Hard and soft wood. This are samples. Contact for more Eucalyptus 20000m3 Pine 10000m3 Beech 5000m3 Spruce 5000m3 Teak 10000m3 Ayous 7000m3 Ash 10000m3 Poplar 10000m3 oak 3000m3 We supply round logs and sawn ab
Copy Paper super white 100%wood pulp A4 brightness 92%-110%. whiteness 150-160% 70/75/80GSM A4/A3/letter size/legal size We are able to supply large quantity and best quality copy paper. For 70gsm, A3, A4, B4, B5, 8.5X11", 16K, 8K are available; For 80gsm, A3, A4, B4, B5, 8.5X11", 8.5X13", 8.5X14", 11X17" are available, and guess what, 75gsm are aslo under production, there are A4, 8.5X11", 8.5X13", 8.5X14", and 11X17". We have 92 to 106 brightness. good price.good quality.
Brix 67.5 +/- 0.3 Sulfated Ash (%) 0.05 max pH 7.0 - 8.0 Invert (% Dry Basis) 0.30 max Sediment 4 ppm max Color Clear to light straw Microbiological Limits Mesophilic Bacteria 200 cfu/10g max Yeast 10 cfu/10g max Mold 10 cfu/10g max Sensory Characteristics Appearance Clear Liquid Taste Sweet, Bland Odor Characteristic
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
Specifically MODIFIED TAPIOCA STARCH (5000 MTs/month) is highly controlled for food grade. Some kinds of modified starch - Acetylated Distarch Adipate (E1422), Acetylated Distarch Phosphate (E1414), Distarch Phosphate (E1412), Acetylated Starch (E1420) which is variously applied for sauces (chili, tomato, ketchup), dairy products, mayonnaise, yogurt, coconut milk, sausage, ham, meat/fish ball, jam, canned food and instant noodle, etc. It is flexibly adjusted to achieve each customer's inquiry.
Manufactured by Centrifugal method and 100% GMO free Certified by IMO(Institute of Marketoecology) 100% organic with farm fresh quality Specifications Free fatty acid: Max(Oleic)
We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.
Native Tapioca Starch Food Grade Starch content(Min): 85% Moisture(Max.): 13% PH: 5-7 Sulfer(Max.): 30 PPM Whiteness(Min.): 92 Plup(Max.): 0.2% Ash(Max): 0.2% Vicosity(Min.): 650 BBU. We have certificate in ISO14001, GMP, HACCP, HALAL.
Product Type: Corn Starch Color: White Form: Powder Fineness (%):99 Certification: GMP, HACCP, ISO, QS Packaging: Bag, Bulk Weight (kg):25 Shelf Life:24 Months from date of Export Grade : Food Garde Color: Purely White Texture: Fine Powder Starch content:90% min Type: Food Ingredients Moisture:13% Max Ash:0.2% Max Whiteness:90% Min Aroma and Flavor Typical, no foreign aroma
