Eco-Friendly Coir Rope Made From 100% Coconut Fiber Vietnam Place of Origin: Vietnam Color: Natural brown Style: Twisted/Curled Diameter: 4-5mm, 7-8 mm, 8-10mm, 12-14mm, 17-18mm Usage: For Packaging or Weaving Mat for Construction Site Packing: Rolls, Bunch or according to client's requirements Price: negotiated Payment: LC, TT,..
Coir Rope is made from natural coconut fiber. It is used to wrap the stumps to keep the plants warm during the cold season. In addition, coconut ropes are also used for decoration, forcing tents. We are supplying coir rope at a large quantity and competitive price, directly from the factory. Specifications: Origin: Vietnam Color: natural. Moisture: 8% max. Diameter: 1 - 6 cm. Length: 100m, 200m. 100% natural, well-cut, smooth surface. Quantity capacity: 5*40ft container/ month. Packaging: each roll is wrapped by straps. For more information on availability and the best deals, contact us today! #coconutfiber #coirrope #coconutfiberrope #coconutrope
Eco-Friendly Coir Rope Made From 100% Coconut Fiber Vietnam Place of Origin: Vietnam Color: Natural brown Style: Twisted/Curled Diameter: 4-5mm, 7-8 mm, 8-10mm, 12-14mm, 17-18mm Usage: For Packaging or Weaving Mat for Construction Site Packing: Rolls, Bunch or according to client's requirements Price: negotiated Payment: LC, TT,..
Introduction: The coco peat is extracted from the shell of the coconut consisting of the coir fiber and the coir dust. These are natural material used for many purposes from agriculture and industry. Advantages: - Help improve the fallow conditions as well as the calluses from the soil - Helps soil to retain more nutrients and retain moisture. - Helps increase soil ventilation -Furthermore, they will promote full root development and plant growth - Contains natural organic matter and is good for soil and plants - No harm to the environment.
Coconut shell is hand-made into a beautiful and unique coconut bowl. From nature to your home. Each coconut bowl is unique, with its own shape, size, color and blemishes, which gives it a natural appeal. Specification" Product name: Natural Coconut Shell Bowl Materials: 100% coconut shell bowls with high quality Color: Natural coconut shell bowl color Shape: Round Size: 6 - 9 cm Origin: Vietnam
GreenTorus Organics Private Limited, India was established a decade ago with the sole objective of producing and promoting COCONUT FIBRE AND COCOPEAT. Built on the premise of ethical business policies and fair dealings, we have registered a position of one of the leading exporters in this field. The active support provided by our expert team and effective end to end production methodologies in own facilities spread over 5acres in multiple locations enables us to offer quality Coconut coir FIBRE and CocoPeat. We have our own production units, washing yards, sorting and packing facilities situated in Pollachi and Udumalpet in South India enabling us to make the right choice of product and quality. Our Production Capacity for Coconut Fibre is 120 MT per Month. We can Offer you as follows: Coconut Fibre : Brown/golden brown Length : 5-30 cm Moisture content : max 18% Impurity : max 3% Packing : 100-120 Kg Tightly Strapped Bales. MOQ : 18-20 MT - 1 x40HC
- Coconut shell stick Charcoal used for BAKHOOR OR BBQ - 28 MT ready for shipment. - Size 25mm dia and 50 mm length - cylindrical Shape. - 10 kg printed PP Laminated Bag. - 28 Tonnes in 40 Ft Container Specification: - Fixed carbon 70% and above - Ash - below 15% - Volatile matter - 13 to 14% - Moisture- below 5% - GCV- 6000 to 6500 CAL/Kg - Burning Time - 5 hours/kg
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry