Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment. Origin: Long an, Vietnam. Type: Salted Green Lime, 6 months old. Ingredients: Lime, water, salt. No other additives. Quantity capacity: 30 tons/Quarter. Min order: 2 tons. Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment. Origin: Long an, Vietnam. Type: Salted Green Lime, 6 months old. Ingredients: Lime, water, salt. No other additives. Quantity capacity: 30 tons/Quarter. Min order: 2 tons. Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
Item: Sea Grapes Origin: Vietnam Packing: 100 gr/zip Color: Dark Green Usage : Step 1. Put salted sea grapes in a bowl of clean water ( 1 liters of water for 40 grams of salted sea grapes ). Soaking for 2 -3 minutes, it will be refreshed again, 40 grams salted sea grapes bloom into 100 grams sea grapes Step 2. Washing through with clean water 2 to 3 times. Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the taste of each person. Step 4. You can soak sea grapes in a bowl of ice water to make it more crunchy, cold and delicious. Step 5. Having directly like vegetables with any sauces Storage: 6 Months At Normal Temperature And 12 Months In Refrigerator (0C - 10C
1 Code 99GD 2 Material bamboo, rattan 3 Feature non-toxic, non-irritation, flexible, can be mass-produced, lightweight 4 Dimension 20cm,30cm 5 Design we have over 5 shapes and all colors for your choice 6 Usage decor, gift, using, and etc 7 Payment 30% deposit and the rest before the shipment 8 Package Wrap in pp bag and carton box with foam. inner and outer box with export standard or according to customer's demands 9 Price Please contact us for the best price
Specifications: Origin: Vietnam Impurities: 1% Usage: Medicine, cosmetics, food processing. Color: Golden, purple Shelf life: 12 months Packing: PP bag and Carton We have 4 types of Golden Cottonii Sea Moss: Type 1: Salted prickly sea moss, 20-30% moisture Type 2: Salted non-prickly sea moss, 20-30% moisture Type 3: Non salted prickly sea moss, 5-7% moisture Type 4: Non salted Non-prickly sea moss, 5-7% moisture
Whiteness: 90% min. Ash: 0.5% max. Fat: 0.2% max. SO2: none. pH: 5-7. Moisture: 13% max. Crude fiber: 0.05% max. Starch content: 85% min. Viscosity: 600BU min. Packaging: 25/50kgs PP/PE/Kraft bag, as buyer's request. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.