Frozen seafood like pangasius, basa, dory, swai, pangasianodon hypophthalmus, fillet welltrimmed, untrimmed, semi trimmed, steak, cube, butterfly, whole round, hgt breaded pangasius fillet/finger/nugget, surimi, breaded surimi shrimp, prawn vannamei & black tiger shrimp hoso, hlso, pud, pdto, pd, raw, cooked scampi, lobster, nobashi, sushi ebi, tempura/breaded/potato/ twister/filo/fritter shrimp, ebi fry, amaebi, shrimp ball, shrimp skewers red/black tilapia, black/white/red pomfret/silver pomfret, layang/round scad, shortbody/indian/horse mackerel tuna fish, tuna saku, loin, steak, cube, canned octopus, squid, cuttlefish, crab stick white clam, brown clam, clam meat, frog leg, tuna roe, mahi mahi roe tropical fresh fruit durian, mango, pomelo, banana, coconut, rambutan, dragon fruit, jackfruit, passion fruit, seedless lime frozen fruit, dried fruit dried mango, dried dragon fruit, dried jackfruit, dried passion fruit, nuts, cashew, coffee beans, pepper.Exporter, packer, distributor, shipper, seller, trader, merchandiser, overseas supplier, foreign trade agent, wholesaler, supplier, dealer
Tomato paste, totapuri mango pulp, alphonso mango pulp, white, pink guava pulp, white guava concentrate, totapuri mango concentrate, frozen vegetables, frozen sweet, baby corn, frozen whole tomatoes and ready to eat snacks, vegetable powders.
Frozen ready to eat, ready to cook, ready to fry, frozen seafood, frozen meat, dairy, frozen vegetables, frozen french fries, and potato specialties, fruit pulps, paper bags, bagasse tableware's, areca leaf tableware's, frozen cassava.
Betel nut, black pepper, brazil nut, canola oil, cardamom, cashew nuts, almond nut, chestnut, chia seed, frozen chicken, chickpeas, compressor scrap, coriander, corn oil, soybeans oil, sunflower oil, dry dates, green mung, maize, rice, sugar, copper scrap, used engine oil.
Copper cathode ** aluminum ingot a7 ** bonny light crude oil (blco) ** en590 diesel ** jet fuel a1 ** refined icumsa 45 ** raw sugar 600/1200 ** urea n46%, dap fertilizer * npk fertilizer ** yellow corns non gmo ** wheat flour ** rbd palm olein cp10 * crude palm oil (cpo) ** sunflower oil ** rapeseed oil ** soybean non gmo, ** whole chicken ** chicken paws ** beef * * wood pellets en plus a1 ** wheat grain.International business consultation, sales and supply of worldwide products, international business relationship.
We all appreciate the value of the "Tea Break" whether at work or during leisure time, as a signal to relax, after which the spirits are revived and enlivened to face the rest of the day. Drink is as soothing in times of stress, stimulating in times of tiredness, warming when we are cold or cooling when we are hot? It is the most popular and economic beverage in the world.
We offer waste paper Scrap, offering ranges from newspapers, magazines and telephone books, (corrugated) cardboard, shavings, colored letters, continuous computer print-out, woodfree paper, newspaper rotation paper, and rotation scrappings, kraft sacks, mixed paper, and cardboard packaging. Types of Waste Paper Scrap, OCC, SOP, ONP, OMG, YELLOW PAGES, A3, A4 WASTE PAPER; -# 8 # 6 ONP -# 9 OINP -# 10 Magazine -# 11 OCC -# 37 Sorted Office Paper -# BBC -# PMC -Waste Yellow Pages Telephone directories -Waste newsprint paper -Mixed Paper.
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
Materials: : Xinglong chestnut Origin: Thailand Processing: Careful Selection and Grading Size : 90--100,110-120,120-130,130-140,150-160, 160-170,180-200 grains/kg Packing : In 5kg,10KG,25KG,40KG ,80KG/gunny bag 1kg x 10 mesh bags per gunny bag 500g x 20 mesh bags per gunny bag or custom made Store: Refrigerated ( minus 0 to 2 degree) MOQ: One cold 40 ft container (about 26 tons) Deliver time: in 7--15 days Qualified: BRC,USDA,EC Organic, KOSHER, HALAL,ISO9001 HACCP and others Payment Terms: T/T advance or L/C at sight Supply: Each Mid of September to March next year
Materials: : Xinglong chestnut Origin: Thailand Processing: Careful Selection and Grading Size : 90--100,110-120,120-130,130-140,150-160, 160-170,180-200 grains/kg Packing : In 5kg,10KG,25KG,40KG ,80KG/gunny bag 1kg x 10 mesh bags per gunny bag 500g x 20 mesh bags per gunny bag or custom made Store: Refrigerated ( minus 0 to 2 degree) MOQ: One cold 40 ft container (about 26 tons) Deliver time: in 7--15 days Qualified: BRC,USDA,EC Organic, KOSHER, HALAL,ISO9001 HACCP and others Payment Terms: T/T advance or L/C at sight Supply: Each Mid of September to March next year
Product Name: Chestnut Place of origin: China Features: 1) Fresh chestnut, Dandong origin and Shandong origin 2) Brand: LOTUS 3) Mountain products, red brown pericarp, shining, taste fragrant, sweet and delicious 4) Sizes: 20-40pcs/kg, 40-50pcs/kg, 40-60pcs/kg, 60-80pcs/kg, 80-100pcs/kg 5) Packing: 5kg, 10kg/gunny bag, 1kg mesh bag 6) Availability: from September to next March Conveyance: 1) Qty/40'fcl: 26-28MT 2) Transporting and storing temperature:-2.0 degree.