Frozen vannamei black tiger sea caught shrimps, frozen whole cleaned and cut crab, frozen pangasius fillet, frozen mahi mahi fillet, frozen squid, cuttlefish, octopus.Sourcing of frozen indian shrimps ( all varieties ) lobster tails cuttle fish squid octopus crab whole/cut pangasius mahi mahi
Produe Name Fresh Chestnut Size 30-40Pcs/Kg 40-50Pcs/Kg 40-60Pcs/Kg 60-80Pcs/Kg Packing 1Kg/Small Packing 5Kg Mesh Bag or Gunny Bag 10Kg Mesh bag or Gunny Bag 25Kg Gunny Bag Storage Temperature -2C Harvest Time Sep Supply Period 7 - 10 days
Product Name Phosphoric acid Color White Form Liquid Technology Process Enzymatic hydrolysis Smell With the product unique taste Average Molecular Weight
Hair Quality: Double Drawn Hair Color: Light Color, we can make color that you like, such as: Natural Black Color, Dark Color, Omber Color, Piano Color Material: 100% Raw Vietnamese Hair Texture: Double Weft: Bone Straight Hair Leght: 8 inches - 32 inches Weight: 100gr/bundle
Offering Dried Cuttlefish Bone: Hello Buyer, Our company has made a dynamic name in frozen food export industry in a very short spin of time. We are processor, packer and exporter of frozen Seafood, Beef/Buffalo, Poultry Sizes in length 05cm-10cm (2inches-4inches) 10cm-15cm (4inches-6inches) 15cm-20cm (6inches-8inches) 20cm above (8 inches above) Specifications: Packing 10 kg or 20 kg carton box Broken bone Less than 3% Moisture Less than 5% MOQ 1X40' FCL Supply Ability 10-15 containers Origin Pakistan Loading time Within 5 days upon receipt of advance payment
We like to introduce ourselves; we are the SREE SASTHA GROUP of COMPANIES, leading & trusted exporters of Agricultural, Spices, herbal products, and some Marine products since 1961; Now our group of companyâ??s expertise in exporting best quality Dried Cuttlefish bones. Cuttlebone, also known as cuttlefish bone is a hard-brittle internal structure (Cuttlebone is the backbone of the cuttlefish) found in all members of the family Spinae, commonly known as cuttlefish, within the cephalopods. In other cephalopod families, it is called a gladius. In the Cuttlefish, the cuttlebone is filled with gasses and helps control the fish's buoyancy in the water. Specifications: Shape & Colour: Untrimmed, unbleached, oval clean whiten. Size: Length 15cm to 30cm & Width: 7cms to 13cms. Process: Washed and Sun-dried. Export supply: We supply as your requirements bulk quantities in a full dry container basis (20ft or 40ft) for export like minimum order of 5,000 kg to Maximum as your required quantities. Domestic supply: We can supply small quantities like 10 kg minimum order to the maximum order quantities as your requirement basis for anywhere in India by rail, bus transport, and courier modes.
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
Category: Poultry, chiken Skin-on, bone-in, headless, no feet. Freezing Process : IQF Storage : 5 or 10 boxes height Kept at -18 C Dry, moisture less than : 3%. Standard : Top Grade AA Well dressed and cleaned, No bruise, No blood No bad smell, No feather, No broken bones. All slaughtered according to Islamic rites. Shelf Life: 18 months after production date Range of chicken sizes: small 800gr. 1200gr. / middle 1200gr. 1500gr. large 1600gr. 2000gr. / x large 2100gr, 2200gr.
Metal base - Cold rolled steel coil Thickness - 0.14mm-1.2mm Width - 600mm-1250mm Coil ID - 508mm,according to request Zinc Coating - 40-275g/m2 Coil weight - 3-5 tons,according to request Finish - Hot dipped galvanized Hot sale size -750mm,762mm,800mm,900mm,914mm,1000mm,1200mm,1220mm,1250mm
Feature - Boneless, Skin-on, No Bruise Spot, Natural Standard - Grade A Weight - 100g Moisture - 8% Shelf Life - 12 months, 18 months Feather off White Skin No Broken Bones Outer Yellow Skin Off Well Cleaned and Fresh No Bruises No Black Pads or Ammonia Burns No Bad Smells No Excessive Blood or Blood Stains Moisture Content is Less Than 5%
Feature - Boneless, Skin-on, No Bruise Spot, Natural Standard - Grade A Weight - 100g Moisture - 8% Shelf Life - 12 months, 18 months Feather off White Skin No Broken Bones Outer Yellow Skin Off Well Cleaned and Fresh No Bruises No Black Pads or Ammonia Burns No Bad Smells No Excessive Blood or Blood Stains Moisture Content is Less Than 5%
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Frozen Whole Cleaned cuttlefish IQF 10 kilo Bulk with 30% Glaze 70% Degalzed Nt Wt Size Price$/kg U-1 6.90
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Product descriptions from the supplier Specifications MEAT AND BONE MEAL Producing process: The raw materials of meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat after the removal of edible part. Using advanced equipment, scientificly processing, high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate. Features: 1. Colors: Filemot; 2. High energy, high content of protein; 3. Rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, zinc and other trace elements; 4. Strong attractant to animals: Thick aroma, induce animals to eat; 5. High security: Fresh raw materials, without corruption and modification, and several times of high tempreture processing, which can kill harmful bacteria effectively; 6. High-absorbing rate: After entrance to the industry, the raw materials are sorting out of the skin, fur, hoof, horns, blood and other debris; 7. Reducing the cost: Low rice, good source of high-quality protein, and can replace part of fishmeal and soybean meal, can reduce feed costs, and can effectively improve the quality of the product. Scope of application: Fox, mink, badger-like animal, livestock, poultry, fish, pets and other animals. Packing: 25, 50 kg PP bag packaging. The main indicators: Crude protein min 55%, Moisture max 10%, Ash max 25%, Fat max 10%, Phosphorus content min 4%, Calcium min 8%. Origin: EU Usage: Aquatic products, pet, poultry, livestock, fox, sable, badger-like and so on
