Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine 1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color. 2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate. 3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient. 4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will. 5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year). 6. Imitation hand rolling bread, green food, without any additives. 7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on. Application: This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world Keywords : Tortilla Taco Chapati Roti Roasted duck bread thin bread making machine Tortilla Taco Chapati Roti Roasted thin bread making machine
Mexico Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine 1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color. 2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate. 3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient. 4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will. 5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year). 6. Imitation hand rolling bread, green food, without any additives. 7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on. Application: This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world
Firstly, BOS Natural Flavors excels in producing high quality natural green color sourced from botanical extracts of chlorophyll. Basically advanced extraction methods usually used to meticulously process this colorant, ensuring optimal color stability and intensity. Obviously suitable for various applications, they deliver brilliant colors. In fact in the food and beverage sector, our natural color enhances products like cakes, juices, dairy items, confectionery, candies, and sauces etc providing vibrant and appealing shades Color 1X, 2X, 3X, 4X, 5X Why BOS Natural Green Color 100% Natural Our Food colors are derived entirely from natural sources, ensuring purity and safety. Versatile Applications A wide range of applications, including cakes, dairy, confectionery, beverages, pharma etc. Vibrant & Stable Experience vibrant and consistent natural colors enhancing your product's visual appeal. Healthy Choices Free from synthetic chemicals, our colors are safe and beneficial for health-conscious consumers. Plant Based Ingredients Our Colors are derived exclusively from plants, ensuring natural and safe options for your products. Exporting to 100 Countries Trusted by clients worldwide, we proudly export our natural food colors to over 100 countries. Bringing Natures Color to Your Creations Elevate your culinary creations with our vibrant adn 100% natural food colors. Crafted from the finest plant sources, our colors are not visually stunning but also free from synthetic additives, ensuring both beauty and purity in every dish.
Clasp: Push Back Clasp Stone: Cubic Zirconia Item Width: 17.00 Centimeters Item Length: 24.00 Centimeters Material: Copper Metal: Copper
Specification item value Variety Allspice Storage Type dry place Specification Grade A Product Type Single Herbs & Spices Manufacturer DAGA RR AGRO Ingredients green cardamom Content green cardamom Address India Instruction for use Spices Style Dried Processing Type Raw Shape Granule Color Natural Place of Origin China Weight (kg) 1 Shelf Life 24 Months Brand Name DAGA RR AGRO Model Number 25 Product Name Green cardamom Taste Excellent Flavor Grade Premium A Quality Excellent Origin China Storage Dried Usage Cooking Dish Application Making Food Items Purity 100 % Pure Natural
LDPE Agri Film Natural Color (Top Use Without UV Layer) For Sales MATERIAL : LDPE agri film natural color (top use without UV layer) CATEGORY : LDPE TYPE : agri film GRADE : natural color (top use without UV layer) SPECIFICATION : LDPE agri film use for green house,top use. No UV protection layer. Around 400 micron thickness. loss rate under 15%. 100-200mt monthly supply. ORIGIN : Spain LOADING WEIGHT : 20 Tons CNF (USD/Ton) : 500-700$ Hai Phong/Cat Lai
PVC OG powder+lump regrind LS100 Material : PVC OG powder+lump regrind LS100 Category : PVC Type : OG powder+lump regrind Grade : LS100 SPECIFICATION : LG Chem product.6 colors included (white , grey ,blue, red, black , green),seperated by bag.K-Value : 67. Datasheet attached Origin : Korea - Busan Loading Weight : 23 Ton FOB (USD/Ton) : 650$ Packaging : Jumbo Bag Est. Shipping Time: 15, 30, 45 days
Volume: 200mt per month Color: Hazel MFI: 0.28 Application: Bags & pouches, Film, Shrink Film, Blown Film Packing: Big Bag´s 1.200kg Origin: Portugal POL: Set bal or Lisbon, Portugal Place of Origin: : JAPAN, US, EUROPE Unit : Ton/Tons Minimum Order : 25 Tons Payment Term : T/T 50/50 and L/C 100% at sight Estimate Lead Time : 15 - 20 days Origin: Tokyo, Yokohama, Hamburg, New York, Long Beach Supplying Capacity : 200 tons/month Packaging : Jumbo Bag
Measuring Range - 0-100% Range of Precision - 70-10% Measuring Precision - 2% Resolution - 1% Data update time - 1s Pulse Rate Measuring Range - 18-250bpm Range of Precision - 25-250bpm Measuring Precision - 3bpm Resolution - 1bpm Data update time - 1s Packing Information Working Size - 7cm*3cm*2.4cm Packing Size - 40cm*37cm*24cm N.W. - 0.075kg G.W - 0.15kg
FINGERTIP PULSE OXIMETER Parameters: Two parameters:SPO2, Pulse Rate. Waveforms: SpO2 Waveform. Features: 1 COLOR OLED display, four direction adjustable. 2 SpO2 and pulse monitoring, and Waveform display. 3 With menu operation. 4 With beep and alarm. 5 Low-power consumption, continuously work for 50 hours. 6 Small in size, light in weight, and convenient to carry. 7 Low voltage alarm display, Auto power-off. 8 Runs on standard AAA batteries. Detailed descriptions of product functions: SPO2: 1 Measurement range: 70%-99% 2 Accuracy: �±2% on the stage of 70%-99%, unspecified(
Banana (Musa sp.) is the important fruit crop in India next to mango. Its year round availability, affordability, varietal range, taste, nutritive and medicinal value makes it the favorite fruit among all classes of people. Banana is a very popular fruit due to its low price and high nutritive value. It is consumed in fresh or cooked form both as ripe and raw fruit. After harvesting bananas are packed in carton boxes with international standards of packaging and are kept in cold storages for precooling and are carefully shifted to refer containers. The containers are maintained at their ideal storing temperature and humidity conditions. Greenland Fresco Exports G9 or Cavendish Banana to Middle East and South East Asian countries, we procure quality bananas directly from our farmers located in Maharastra, and Andra Pradesh states of India. Specifications: - Color - Green Length - 7.5 10.0 inch Caliber - 40 - 46 mm Sweetness - 18 Brix Net Weight/Box - 7Kg/13Kg/18 Kg Hands Proportion - 4/5/6/7/8 Hands Packaging type - Hard cartoon Box Storage Temperature - 13 C Shelf Life - 30 Days Availability - Throughout the year Health Benefits : 1. Bananas are good for your skin as it contains Manganese. 2. Banana is rich source of vitamin B6 which produces red blood cell and removes unwanted Chemicals from your liver and kidney. 3. Bananas help in maintaining a healthy nervous system. 4. Vitamin B6 is good for pregnant women as it helps to meet her baby's development needs.
Our Company is a well-known name in the industry we are engaged in offering the best quality� Alfalfa Hay Bales. Our offered products are prepared using the latest technologies. These products are offered at very affordable rates. The size is (16 x 27 x 32 inch), wherein the approximate bale weight of each bale will be 50 Kgs. Technical Specification: Protein: 16% to 22% Fat: 1.5% to 2.5% Fibre: 24% to 32% Ash: 2.5% to 6% Moisture: 10% to 12% As in reference to the supply of Alfalfa Hay, we would like to share following details related to same: Alfalfa Haying Process is done through Sun Drying Process, which is called Sun Curing Process. The haying process is totally manual and labour intensive process. The dry matter recovery is variable in nature. The dry matter means the hay residue of the same The pricing will fluctuate based on the dry matter recovery. The baling is done with a static baler in fixed size. During the sun curing process, the green pigments are lost. Which is a direct loss of Vitamin AD3. In order to avoid the loss of green pigmentation and core vitamin value of the forage, two-stage haying is executed by HAF�®. Stage One is direct sun curing and in Stage two passive sun curing is done in Net House. During the second stage of sun curing, high water content forage on drying process turns to Bottle Green Colour (which visually looks blackish green). Sometimes lump formation is evident in hay bales and its because the hay in post sun curing process reaches to Moisture level around 6% or 7 %. During the baling process, a mild spray of saline water is applied to the hay (which adds 0.34% Moisture). That enables the appropriate binding process of � the double-compressed bales. The usage of saline water (instead of regular water) for spraying prevents the microbial and toxin growth in the hay. Internationally accepted standard of Moisture in hay is 17%, whereas our hay has Moisture not above 9% in total. The shelf life of the HAF Alfalfa Hay is 30 Months and its all because of its meticulous processing methodology The bales must not come in direct sun light. Due to Photosensitivity, the green leafy material may loose green pigments. The standard weight of the Bale will be 45 Kgs or 50 Kgs, depending on the volume of the dry hay.
We are amongst the renowned manufacturer, supplier, distributor, exporter and wholesaler of premium quality range of Dry Fodder. These dry fodders we are offering are highly demanded by our clientele as excellent feed for its premium quality and excellent nutrition contents for growing farm animals. Our dry fodders are carefully processed using best quality materials mixed with essential nutrients for healthy livestock.� Our dry fodders are very easy to use, store and feed to the animals which they will surely enjoy. Feed Application:� Dry Animal Fodder is formulated to cater the routine dry matter requirement of Dairy Livestock, Equine, Camel, Pig, Goat, Sheep, Horse, Cattle etc. Feeding Pattern:� Dry Animal Fodder has to be given in ad libitum quantity and itâ??s recommended to be given in free choice feeding. Ingredients:� Wheat Straw, Grain Husk, Paddy Shell, Essential Amino Acids, Vitamins, Minerals with Micotoxin, Aflatoxin and Mold Binders Processed Dry Fodder (AFDF-010306) In general parlance the Dry Fodder or Dry Forage constitutes of Agricultural Hay, Husk, Straw and Pulp. The stated constituents are highly Volumetric Cargo from Transit Perspective, resulting to which the pricing inclines to the higher side. After extensive research activities, HAF has derived a new methodology of production to reduce the volume of the dry forages to a significant level. How the Dry Fodder is Produced? Stage-1: Different types of Agro Hay and Straws are passed through High Temperature Thermal Cooking. Wherein the dry forage is Moisturized and Cooked. Stage-2: Then after its powdered to smaller particle size. Stage-3: The Powdered Forage is Re-cooked at a comparatively lower temperature and finishing of the cooked forage is done. Stage-4: At post finishing stage, the forage is passed through High Compression Dryers to reduce the moisture level at below 10% Stage-5: After De-humidification, the material is passed through Surface Tension sewers to make the final material homogenous Stage-6: The homogenous material is packed in 39 Kgs PP Packing Benefits of Processed Dry Fodder Due to Complex Production Process, the availability of toxic contents in the forage is NIL. Absolutely Transit Friendly Cargo. In 20 FCL 550 Bags of 39 Kgs (21450Kgs) and 40 FCL 720 Bags of 39 Kgs (28080 Kgs) can be stuffed. The Processed Dry Fodder look like Bran, so feed wastage can be controlled. A quality forage in a Standard PP Packing. So no more Bales are required. Needs very less storage Area. Available Round the Year in whatever quantity required. Suitable For Cattle, Camel, Goat, Sheep, Horse and Pig. Reasonable Price for quality controlled product. Product Details :� Protein: 6 % Max Oil: 3.5 % Max Fiber: 37% to 40% Max Acid Insoluble Ash : 4.5% to 8.2 % Max Moisture: Less than 12% Foreign Matters: NIL Crop: Latest Cultivation Quality Grade : Grade-1 Mash Size / Pellet Size : 15 Mash or 8 MM Pellets GENERAL DETAILS Ingredie
Alfalfa Pellets Thank you for contacting us. We can offer best quality Alfalfa Pellets. Further, this is a 100% Natural Product grown and cultivated in Gujarat State of India, the nutritional specifications are subject to vary as no additions of foreign matters are made to increase/control the nutritional specification of the same. Available In : 8 x 25 mm We produce widest range of Alfalfa Pellets for Animal Feeding Objective. We produce 8� mm Alfalfa Pellet and 10� mm Alfalfa Pellet for Animal Feed Forage Industry Alfalfa Pelleting Process Generally its grown during the period of November to April Months of the year in India and the cutting process begins from the 45th� day of the plantation. The field cut green alfalfa is spread on the agriculture land for sun drying process (which is generally called sun curing process). This is the most important phase of administration, wherein during the sun curing process the alfalfa leaves and stem has to be dried in such a manner that the leaves should not turn yellow or loose green pigments. After 7 days of meticulous administration, the green alfalfa is converted in to hay. The hay is loaded in trucks and transported to production side, where the first stage is to sieve (clean) the entire hay, so minor or major dust articles are removed from the same. After cleaning process the hard stem particles are removed through a mechanical machining process and the available residue is absolutely clean and dehydrated soft leaves and soft steam. The dehydrated alfalfa particles (leaves & steam) are grinded to a finer particles size. The overall texture of hay is now converted to Powder Form. The powdered alfalfa is then passed through 100 degree Celsius stream for about 8 minutes, which detoxifies the alfalfa from any toxic elements and also gets cooked at a very digestible ratio. The highly cooked alfalfa meal is then pelleted through feed extrusion methodology, during the process of pelleting again the cooked meal reaches to an extremely high temperature of 123 Degree Celsius, due mechanical thrust of the extruder in its 22 ft long barrel The extremely hot pellets are then cooled down to a room temperature level, enabling the moisture level below 12%. The above process produces the most advance format of Alfalfa Hay Pellet in 8 x 25 mm� and 6 x 25 mm size absolutely hygienic for Animal and Poultry feeding Purpose Facts of Indian Alfalfa The pricing of the alfalfa hay / pellet is totally dependent of the physical hay recovery after sun curing process, which varies 10% to 15%, which means when 100 Kgs of green alfalfa is sun dried, the hay recovery varies between 10Kgs to 15 Kgs. The recoveries are totally dependent on the environmental factor and the water content within the stems of the alfalfa. Countries like Canada, Northern US, New Zealand and Northern European Countries donâ??t get direct sun light (rather they get inclined sun lig