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Tea Ginger With Jaggery Available In 1 KG

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Dry Ginger

Leading Dry Ginger Manufacturers, Suppliers & Exporters From India Dry ginger is herb that grows mainly in asia is used as a spices in cooking. dry ginger is a good source antioxidant and contains several anti-inflammatory properties. it is among the ancient spices known to mankind. they are rhizomes and grow underground. they have amazing health benefits and are commonly used in all households. it treats various fungal-related infections, nausea, cancer and also protects against ulcers. dried ginger is powdered and used in gravies, marinades and tea. ginger is known for its medicinal properties. if ginger is unpeeled and then dried, it is called brown ginger. as opposed to this, if it is peeled and dried, then it is called white ginger. we pack the ginger in jute bags. we can also customize the packing on buyer requests. dried ginger is nothing but fresh ginger which undergoes a drying process before being used. the fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. they have washed again and then sun-dried on mats or barbecues for around a week. during this period, they are turned periodically. the end result is a pale white dried ginger. mainly comes from maharashtra and karnataka origin dry ginger suppliers and exporters. HSN CODE: 09101120 Dry Ginger Specifications: PROPERTIES VALUES & LIMITS Product Name: Dry Ginger Quality: A1 Quality / Deluxe Quality / Super Deluxe Quality Moisture: 13% Max Admixture: 0.5% Max Place of Origin: India Tukdi: 10% Max Color: Yellowish Brown Grade: Standard Packaging Details: TYPES OF BAGS QUANTITY Jute Bag 25 / 50 KG in New Jute Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 12-13 Metric Tons 40 FT Container 26-27 Metric Tons

Ginger Powder

Fresh ginger, a knobby rhizome of the Zingiber officinale plant, is characterized by its aromatic fragrance and zesty, slightly spicy flavor. With a tan skin and fibrous flesh, fresh ginger adds a bright and invigorating kick to both sweet and savory dishes. It is commonly used in Asian, Indian, and many other cuisines to infuse recipes with its distinctive warmth.

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Dry Ginger Specifications PROPERTIES VALUES LIMITS Product Name Dry Ginger Quality A1 Quality Deluxe Quality Super Deluxe Quality Moisture 13 Max Admixture 05 Max Place of Origin India Tukdi 10 Max Color Yellowish Brown Grade Standard Packaging Details TYPES OF BAGS QUANTITY Jute Bag 25 50 KG in New Jute Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 1213 Metric Tons 40 FT Container 2627 Metric Tons Dry Ginger consumption is also beneficial for diabetic issues It not only is a wonderful medicinal product but also helps in building a strong immunity It possesses some high disinfectant qualities which help in maintaining a fungal free and healthy smile Dry Ginger help in removing indigestion or even diarrhea Some of the health experts also claim that the dill seeds help in maintaining the level of insulin in human blood The serious health constrains caused due to the arthritis is also treated and even secured from by consumption of this herb Consumption of dill seeds activates the secretion of certain hormones that results in comforting and regularizing the menstruation cycles

Elephant Ginger, also known as Thai Ginger or Galangal, is a type of ginger with larger rhizomes compared to common ginger varieties. 1.Appearance: It has thick, pale yellow to white flesh with a tough outer skin. The rhizomes are significantly larger than those of regular ginger. 2. Flavor: It offers a robust, peppery, and slightly citrusy flavor, making it a popular ingredient in Asian cuisine 3. Uses: Commonly used in soups, curries, and teas. Itâ??s also valued for its medicinal properties, traditionally used to aid digestion, reduce inflammation, and boost immunity. 4. Size and Weight: Typically, the size is around 20 cm and up, with a weight of about 50 grams per piece.

Dry Ginger Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Dry Ginger known as Soonth, Sunth or Sukku in India, dried ginger is, as the name suggests, nothing but fresh ginger which has undergone a drying process by first washing and soaking overnight and then drying it out in the sun. Sometimes calcium carbonate is added to bleach the dried ginger, which gives it a whitish covering. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months.

Commodity Fresh ginger Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Supplying time All year round Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation. Package 10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements Stores 1. about 23mt/40 reefer for 10kg carton with inner plstic bag 2. about 26mt/40 reefer for 10kg/20kg mesh bag packing Our advantages Our own large-scaled factory, high efficiency and quality assurance. Product standard Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.

Ginger Powder

Color : Light yellow to beige Texture : Fine powder Odor : Characteristic ginger aroma Taste : Pungent, slightly sweet Particle Size : Typically 60-80 mesh Moisture Content : Maximum 10% Ash Content : Maximum 6% Solubility : Soluble in water Foreign Matter : Absent Microbial Count : Maximum 10-5 CFU/g

Fresh ginger from Brazil. Carefully examined during the harvest for only the highest quality ginger. Grown without using any harmful pesticides or chemicals. The ginger is stored in a temperature controlled room to retain freshness, and shipped in carefully sealed boxes and pallets. Please contact us with serious inquires. ADVANTAGES Competitive prices and reliable deliveries Guaranteed fresh quality Our farmers examine every box of ginger & only allow the best quality to be sold Personalized labels available with your company\'s brand and logo PRODUCT SPECIFICATIONS Beige to brown color with firm texture and thin skin. Shelf life of 4 weeks (longer if stored in a cool, dry place away from sunlight) Grown without chemicals and harvested by hand Exporting all over the USA & Europe. Delivery can be adjusted to buyer\'s needs. SHIPPING & PACKAGING Cardboard Boxes and Wooden Pallets

Ginger has been cleaned, good quality, not moldy, export standards Packing: 3kgs/ 4kgs/ 10kgs/ 15kgs per carton or PVC box; 20kgs per mesh bag Size: 100gr up, 150gr up MOQ: 1x20RF For more information, kindly contact me