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PRODUCT INFO Garden peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Pods must be shelled first by snapping off the end and pulling the fibrous string along the length of the pod. Each pod contains five to eight emerald hued peas. Peas have a tender yet slightly crunchy texture and a sweet pea flavor. For best flavor prepare or freeze peas soon after they are harvested, the high sugar content of the peas begin to convert to starch as soon as the peas are picked from the vine.Fresh garden peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium. In addition they contain protein and fiber as well as lutein which has been shown to promote healthy vision. They also contain phytonutrients which have anti-inflammatory properties and can aid in the prevention of diabetes, heart disease and arthritis. To best preserve nutrients use peas raw or prepare steamed or stir-fried. USES A versatile vegetable, fresh garden peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Shelled peas can be blanched and pureed to make a spread or dip. Add raw peas to green and grain salads. Their sweet, fresh flavor will complement rich pasta and risotto as well as spicy curries and soups. The shells of garden peas can be used to add flavor to vegetable stock. For best flavor and texture wait to shell peas till you are ready to use them. Peas can also be shelled and frozen, dried or canned for future use. Season A peak season in spring through early summer, garden pea are available year-round with sporadic gaps in availability throughout the year.

UREA N46% is a spherical white solid. It is an organic amide molecule containing 46% nitrogen in the form of amine groups. UREA is infinitely soluble in water and is suitable for use as an agricultural and forestry fertilizer as well as for industrial applications which require a high quality nitrogen source. It is not a poison to mammals and birds and is a benign and safe chemical to handle. Specifications: Nitrogen 46% min Biuret 1% max. Moisture 0.3% max Size 0.8~2.88mm Terms: FOB USD 400 / mt depending on the qty ITLC / SBLC / TT from a major international bank Shipments: Average 2 weeks to first shipment, monthly after that depending on the order volume. Inspection: SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense

High quality Thai ICUMSA-45 Sugar has a sparkling white color and is suitable for a wide range of food applications. It is the safest form of Sugar thanks to its refining process, which removes all of the bacteria and contaminants often present in raw sugars. Terms: CIF USD 420+ / mt depending on the qty ITLC / SBLC / TT from a major international bank Shipments: MOQ 12,500 mt Average 4 weeks to first shipment, monthly after that depending on the order volume. Inspection: SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense Specifications: Standard Shipping Export Quality Fit For Human Consumption Product: Icumsa 45 Refined Sugar Granulation: Crystal Sparkling White MOISTURE: 0.04% MAX POLARIZATION: 99.8 MIN SOLUBILITY: 100% TASTE: NATURAL SMELL: NATURAL COLOR: 45 ICUMSA UNITS MAX INVERT SUGAR: 0.04% MAX SUGAR REDUCTION: 0.05% MAX CONDUCTIVITY ASH: 0.04% MAX CONTAMINANTS (mg): 0.5 MAX SALMONELLA: ABSENT YEAST AND MOLD: 20cfu/10g MAX SULPHUR DIOXIDE: 20mg/Kg MIN RADIATION INSIDE CS-137 of 50 BQ per KG MAGNETIC PARTICLES: mg/Kg 4 MAX PNH STAPHYLOCOCCUS: NIL AS 1 P.P.M. MAX PB 1 P.P.M. MAX CU 3 P.P.M. MAX

Dolomite mineral is a double carbonate of calcium and magnesium and it exhibits a granular structure. It has high natural whiteness and it's noted for their ease of dispersion. Its use improves properties such as weather ability, reduces shrinkage, fissure development and water absorption. Natural Dolomite Powder is of White Colour and is used as Filler in many applications such as Soap & Detergent, Paints, Ceramics and many other Industries. Applications: - Soap & Detergent Leather Cloth Industry Cable Industries Rigid PVC Pipes Iron, Steel, and Ferro-Alloys Industries Paints, Inks, Powder Coating Ceramic Industry Rubber Industry Glass Industry Available Mesh Size: - 100 TO 700 MESH Custom sizes and Material of required specifications can be made in case of Bulk and Regular orders. BRIGHTNESS: - 92 TO 96 AS PER REQUIREMENT Index Compound Result 1. Silica - (SiO2) 10.41 % 2. Alumina - (AI2O3) 01.15 % 3. Iron - (Fe2O3) 00.21 % 4. Titanium - (TiO2) 00.18 % 5. Calcium - (Cao) 30.02 % 6. Magnesium - (MgO) 18.41 % 7. Soda - (Na2O) 00.34 % 8. Potash - (K2O) 00.07 % 9. Loss on Ignition - (LOI) 38.91 %

Fingerroot, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. PRODUCT INFO Fingerroot is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. USES Fingerroot is a vital ingredient used in many Asian countries and also used as a condiment in food. Traditionally it is used for the treatment of various illnesses as a tonic for childbirth, preventive remedy for leucorrhea and beauty aid for teenage girls. Rhizomes are used for the treatment of inflammatory diseases. Leaves are used for alleviating poisoning and allergies. It is also used to cure infections. The study shows that the isolated bioactive compounds found in fingerroot helps to treat various diseases. It is used to accelerate the development of stronger drugs to counteract diseases in future. SEASONS Finger root is available year-round.

PRODUCT INFO Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli). USES In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time. SEASONS Young peppercorn will bloom in May during the harvest season. will be around January.