1- bakery equipment 2- bread improver.
Bread Improver.
Industrial enzymes, herbal extracts, dextranase, lipase, protease, catalase, lactase, galactosidase, xylanase.
Cake mixes, donut mixes, mufin mixes, bread improvers, whipping powder, instant custard powder, baking powder.
Natural rubber, latex bleaching agent, low aromatic white spirit, bread improver.
Enzymes such as phytase, glucoamylase, xylanase, cellulase, beta-glucanase, mannanase, pectase, glucose oxidas, lipase, acid protease, neutral protease, amylase.
Non dairy whip topping, emulsifier oil, bread improver.
Soups, bread improvers, puddings, whipped toppings, baking powders.
Enzyme, lipase, lactase, invertase, dextranase, glucose oxidase, transglutaminase, amaylase, xylanase, galactosidase, protease, chymosin (rennin), pectinase.
Bread improver, dough enhancer, bread softener, bread enhancer, dough improver.
Bread improver, bread mix, premix, raw material for bakery, glaze, muffin mix, sponge mix.
Tender wheat flour, durum wheat flour, bread improvers, bread mixes.
Spanish olive oil extra virgin 100%. high quality packaged in 250 ml / 8.8 fl oz metal spray. with multiple and different flavors. 19 different flavors unique product in the world and innovative. directed to cook the home, chefs, restaurants, pizzerias, patisseries, bakeries, catering, etc. a saving of more than 67% compared to the traditional standard glass or plastic bottle. you don't get your hands dirty..Spanish olive oil extra virgin 100%. high quality packaged in 250 ml / 8.8 fl oz metal spray. with multiple and different flavors. 19 different flavors unique product in the world and innovative. directed to cook the home, chefs, restaurants, pizzerias, patisseries, bakeries, catering, etc. a saving of more than 67% compared to the traditional standard glass or plastic bottle. you don't get your hands dirty.
What is hard red spring wheat used for? Hard Red Spring is known as the aristocrat of wheat when it comes to designer foods. It is used in specialty items like hearth breads, rolls, croissants, bagels, and pizza crust. It is also valued to improve flour blends to increase gluten strength.
Dried Clove OG from Indonesia. [AB6] Size; Equally same/Flat Color; Dark brown to black Foreign Substance; 1-2% Max Inferior Cloves; 2% Max Moisture Content; 14% Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.
Sample Types : Including Nasopharyngeal swab, Oropharyngeal swab, Sputum Controls : Internal control, UNG enzyme and dUTP used to reduce risk of contamination, false positive and false negative results Product Information Upper and lower respiratory specimens such as anterior nasal swabs, mid-turbinate nasal swabs, nasopharyngeal swabs, oropharyngeal swabs, sputum, lower respiratory tract aspirates, bronchoalveolar lavage, and nasopharyngeal wash/aspirate or nasal aspirate. Authorized Laboratories Laboratories certified under the Clinical Laboratory Improvement Amendments of 1988 (CLIA), 42 U.S.C. 263a, to perform high complexity tests. About Emergency Use Authorization (EUA) This test (1) has not been FDA cleared or approved, (2) has been authorized by FDA under an EUA for use by authorized laboratories, (3) has been authorized only for the detection of nucleic acid from SARS-CoV-2, not for any other viruses or pathogens, and (4) is only authorized for the duration of the declaration that circumstances exist justifying the authorization of emergency use of in vitro diagnostics for detection and/or diagnosis of COVID-19 under Section 564(b)(1) of the Act, 21 U.S.C.360bbb-3(b)(1), unless the authorization is terminated or revoked sooner.
We provide high quality instant dry yeast with competitive prices. High sugar and low sugar dry yeast. Stable performance, powerful fermentation abilities. Health product Prompt delivery OEM accepted Packing size: 500g, 450g, 400g, 125g. Vacuum bag, 500g/450g/400g/125g.
Calcium sulphate Food grade gypsum used in brewing, baking, pharmaceutical fillers. 15kg, 20kg, 800kg.
About Cayenne The Portuguese introduced pineapples to Kenya. It is scientifically known as Ananas comosus from the Bromeliaceae family. Nzuri fruits export fresh and healthy pineapples from Kenya. The fruits are sourced from smallholders and large scale farmersâ??.The large-scale production is mainly done in Central Kenya, and the small-scale farmers are in Central, Coast, and Western regions. Cayenne is grown commercially both for fresh market and canning in Kenya. Where is Cayenne Pineapple grown in Kenya? Pineapples in Kenya are grown in Kisii, Thika, and Malindi, where they rise from the sea level up to 2000m, and the maximum is 1800m to prevent the fruit from turning acidic and sour. Pineapples grow well in drained sand loams, non-compacted loams, and clay loams soil with no heavy rocks and clay. Pineapples need a mixture of loamy and sandy soils that has looseness of approximately 60 centimeters deep. The pineapples are available throughout the year. Pineapples grow under the warm condition of 20 Celsius but can survive up to 45 Celsius. It is sensitive to cold weather but can survive in cool weather. Health benefits Pineapple fruits can be eaten fresh, processed into juice, dried and glace fruits, salads, puddings, sauces, and cooked in cakes and pies. In Kenya, dried pineapples are a popular snack, and the fruits are canned as spirals and slices. The fruit is rich in bromelain, that help treat sports injuries. The by-products of pineapple canning can be used as cattle feed or vinegar, or pineapple wine production. The fruit lowers osteoarthritic pain associated with joint, arthritis, and chronic inflammation. It contains a chemical that obstructs the tumor cells growth and slows down blood clotting. The anti-inflammatory properties in the pineapples help lower swelling and bruising, whereas the scavenger enzyme helps in eliminating the damaged cells. The Cayenne pineapples have bromelain that cat as anti-cancer properties and suppresses cancer cells growth. Pineapples have a high content of antioxidants such as flavonoids, vitamin A, beta carotene, and manganese. Pineapples are a good source of vitamin B that helps the body process the food one consumes. Pineapples offer Vitamin C, making them a rich source of ascorbic acid that helps improve the immune system by stimulating blood cell activity and lowering illnesses such as flu. And for forming red blood cells. Pineapples are a weight loss booster and help in fat burning through the enzymes in the fruit. It is also a post-workout recovery that can be consumed in a smoothie and help gain the training regimen by assisting in quick muscle recovery. Our pineapple varieties include Cayenne pineapples, available throughout the year in sizes 6, 7, 8, and 10
Improver for phyllo dough This improver stabilizes the structure of separate layers. It optimizes all stages of dough processing – easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong. PVC bag.