Cake mixes, donut mixes, mufin mixes, bread improvers, whipping powder, instant custard powder, baking powder.
Natural rubber, latex bleaching agent, low aromatic white spirit, bread improver.
Enzyme, lipase, lactase, invertase, dextranase, glucose oxidase, transglutaminase, amaylase, xylanase, galactosidase, protease, chymosin (rennin), pectinase.
Non dairy whip topping, emulsifier oil, bread improver.
Soups, bread improvers, puddings, whipped toppings, baking powders.
Bread improver, dough enhancer, bread softener, bread enhancer, dough improver.
Bread improver, bread mix, premix, raw material for bakery, glaze, muffin mix, sponge mix.
Tender wheat flour, durum wheat flour, bread improvers, bread mixes.
Detergent enzymes like, liquid alkaline protease for detergent liquids, granular alkaline protease for detergent powders, liquid alkaline amylase for detergent liquids, granular alkaline amylase for detergent powders, liquid alkaline lipase for detergent liquids, granular alkaline lipase for detergent powders, alkaline cellulase for detergents, alkaline mannanase for detergents, enzyme complex for biobleaching and cleanup.
Spanish olive oil extra virgin 100%. high quality packaged in 250 ml / 8.8 fl oz metal spray. with multiple and different flavors. 19 different flavors unique product in the world and innovative. directed to cook the home, chefs, restaurants, pizzerias, patisseries, bakeries, catering, etc. a saving of more than 67% compared to the traditional standard glass or plastic bottle. you don't get your hands dirty..Spanish olive oil extra virgin 100%. high quality packaged in 250 ml / 8.8 fl oz metal spray. with multiple and different flavors. 19 different flavors unique product in the world and innovative. directed to cook the home, chefs, restaurants, pizzerias, patisseries, bakeries, catering, etc. a saving of more than 67% compared to the traditional standard glass or plastic bottle. you don't get your hands dirty.
What is hard red spring wheat used for? Hard Red Spring is known as the aristocrat of wheat when it comes to designer foods. It is used in specialty items like hearth breads, rolls, croissants, bagels, and pizza crust. It is also valued to improve flour blends to increase gluten strength.
Dried Clove OG from Indonesia. [AB6] Size; Equally same/Flat Color; Dark brown to black Foreign Substance; 1-2% Max Inferior Cloves; 2% Max Moisture Content; 14% Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.
Sample Types : Including Nasopharyngeal swab, Oropharyngeal swab, Sputum Controls : Internal control, UNG enzyme and dUTP used to reduce risk of contamination, false positive and false negative results Product Information Upper and lower respiratory specimens such as anterior nasal swabs, mid-turbinate nasal swabs, nasopharyngeal swabs, oropharyngeal swabs, sputum, lower respiratory tract aspirates, bronchoalveolar lavage, and nasopharyngeal wash/aspirate or nasal aspirate. Authorized Laboratories Laboratories certified under the Clinical Laboratory Improvement Amendments of 1988 (CLIA), 42 U.S.C. 263a, to perform high complexity tests. About Emergency Use Authorization (EUA) This test (1) has not been FDA cleared or approved, (2) has been authorized by FDA under an EUA for use by authorized laboratories, (3) has been authorized only for the detection of nucleic acid from SARS-CoV-2, not for any other viruses or pathogens, and (4) is only authorized for the duration of the declaration that circumstances exist justifying the authorization of emergency use of in vitro diagnostics for detection and/or diagnosis of COVID-19 under Section 564(b)(1) of the Act, 21 U.S.C.360bbb-3(b)(1), unless the authorization is terminated or revoked sooner.
About Cayenne The Portuguese introduced pineapples to Kenya. It is scientifically known as Ananas comosus from the Bromeliaceae family. Nzuri fruits export fresh and healthy pineapples from Kenya. The fruits are sourced from smallholders and large scale farmersâ??.The large-scale production is mainly done in Central Kenya, and the small-scale farmers are in Central, Coast, and Western regions. Cayenne is grown commercially both for fresh market and canning in Kenya. Where is Cayenne Pineapple grown in Kenya? Pineapples in Kenya are grown in Kisii, Thika, and Malindi, where they rise from the sea level up to 2000m, and the maximum is 1800m to prevent the fruit from turning acidic and sour. Pineapples grow well in drained sand loams, non-compacted loams, and clay loams soil with no heavy rocks and clay. Pineapples need a mixture of loamy and sandy soils that has looseness of approximately 60 centimeters deep. The pineapples are available throughout the year. Pineapples grow under the warm condition of 20 Celsius but can survive up to 45 Celsius. It is sensitive to cold weather but can survive in cool weather. Health benefits Pineapple fruits can be eaten fresh, processed into juice, dried and glace fruits, salads, puddings, sauces, and cooked in cakes and pies. In Kenya, dried pineapples are a popular snack, and the fruits are canned as spirals and slices. The fruit is rich in bromelain, that help treat sports injuries. The by-products of pineapple canning can be used as cattle feed or vinegar, or pineapple wine production. The fruit lowers osteoarthritic pain associated with joint, arthritis, and chronic inflammation. It contains a chemical that obstructs the tumor cells growth and slows down blood clotting. The anti-inflammatory properties in the pineapples help lower swelling and bruising, whereas the scavenger enzyme helps in eliminating the damaged cells. The Cayenne pineapples have bromelain that cat as anti-cancer properties and suppresses cancer cells growth. Pineapples have a high content of antioxidants such as flavonoids, vitamin A, beta carotene, and manganese. Pineapples are a good source of vitamin B that helps the body process the food one consumes. Pineapples offer Vitamin C, making them a rich source of ascorbic acid that helps improve the immune system by stimulating blood cell activity and lowering illnesses such as flu. And for forming red blood cells. Pineapples are a weight loss booster and help in fat burning through the enzymes in the fruit. It is also a post-workout recovery that can be consumed in a smoothie and help gain the training regimen by assisting in quick muscle recovery. Our pineapple varieties include Cayenne pineapples, available throughout the year in sizes 6, 7, 8, and 10
We provide high quality instant dry yeast with competitive prices. High sugar and low sugar dry yeast. Stable performance, powerful fermentation abilities. Health product Prompt delivery OEM accepted Packing size: 500g, 450g, 400g, 125g. Vacuum bag, 500g/450g/400g/125g.
Calcium sulphate Food grade gypsum used in brewing, baking, pharmaceutical fillers. 15kg, 20kg, 800kg.
The COVID-19 RT-PCR Detection Kit is a real-time RT-PCR test intended for the qualitative detection of nucleic acid from the SARS-CoV-2 in upper and lower respiratory specimens (such as anterior nasal swabs, mid-turbinate nasal swabs, nasopharyngeal swabs, oropharyngeal swabs, sputum, lower respiratory tract aspirates, bronchoalveolar lavage, and nasopharyngeal wash/aspirate or nasal aspirate) from individuals suspected of COVID-19 by their healthcare provider. Testing is limited to laboratories certified under the Clinical Laboratory Improvement Amendments (CLIA) of 1988, 42 U.S.C. 263a, to perform high complexity tests. Results are for the identification of SARS-CoV-2 RNA. The SARS-CoV-2 RNA is generally detectable in upper and lower respiratory specimens during the acute phase of infection. Positive results are indicative of the presence of SARS-CoV-2 RNA; clinical correlation with patient history and other diagnostic information is necessary to determine patient infective status. The agent detected may not be the definite cause of disease. Positive results do not rule out bacterial co-infection with other viruses. Laboratories within the United States and its territories are required to report all positive results to the appropriate public health authorities. Negative results do not preclude SARS-CoV-2 infection and should not be used as the sole basis for patient management decisions. Negative results must be combined with clinical observations, patient history, and epidemiological information. The COVID-19 RT-PCR Detection Kit is intended for use by qualified trained clinical laboratory personnel specifically instructed and trained in the techniques of real-time PCR and in vitro diagnostic procedures. The COVID-19 RT-PCR Detection Kit is only for use under the Food and Drug Administration's Emergency Use Authorization. PRINCIPLE OF DETECTION This product is a fluorescent probe-based Taqman RT-PCR assay system. Firstly, the RNA of SARS-CoV-2 will be reverse transcribed into cDNA by reverse transcriptase, and then PCR amplification will be performed with cDNA as template. During amplification of the template, the TaqMan probe will be degraded due to the 5'-3 polymerase activity and exonuclease activity of Taq DNA polymerase, then the separation of fluorescent reporter and quencher enables the fluorescent signal to be detected by instrument. The ORF1ab gene of SARS-CoV-2 will be detected qualitatively by FAM channel, the N gene of SARS-CoV-2 will be detected qualitatively by JOE channel, the E gene of SARS-CoV-2 will be detected qualitatively by ROX channel, and the internal reference will be detected by CY5 channel. dUTP and UNG enzyme are used in the kit to prevent contamination of the amplified products. Internal reference is used in the kit for quality control starting from sample collection
100% Handcrafted Pure Copper Non-Toxic Tongue Cleaner by Onavia An Ayurvedic essential, anti-bacterial copper tongue scraper for enhanced oral holistic health. Tongue scraping is an ancient Ayurvedic practice that improves oral + digestive health and supports elimination pathways. The tongue scraper is used to remove toxins (ama), undesirable bacteria and volatile sulfur compounds from the mouth that can contribute to bad breath, compromise gums + teeth and disrupt digestive function. 100% copper tongue scraper comes in a washable canvas bag for storage and travel, plus a comprehensive guide to tongue scraping for you to do at home. WIDER CLEANING EDGES : This copper tongue scraper has a wide scraping edge, which allows you to scrape the entire tongue width with a single stroke. No area is left untouched, providing healthy cleaning to the entire tongue. â?º MADE OF PURE COPPER : Made from 100% pure copper, which lends its anti-microbial and anti-bacterial properties to promote your oral hygiene. â?º THICK AND SAFE BLUNT EDGES TO AVOID CUTS: Very often tongue scrapers end up causing cuts and bruises in the lips and gum. Thicker edges of the Kosha Ayurveda tongue scraper ensure such injuries do not occur and gives a smooth experience. These thick edges act as a safety measure. Slimmer and sharp edges may hurt your tongue while you try to clean it. Kosha Ayurveda has carefully designed these edges to give you the maximum gunk cleaning, that too keeping your tongue safe from any harm. â?º FLEXIBLE HANDLES : This copper tongue scraper comes with flexible holding edges so that you can customize the coverage and the manner of using it. It is easily adjustable to fit your mouth and clean the entire tongue efficiently. Optimum length ensures that cleaning the entire surface of the tongue is a breeze. â?º COMFORTABLE GRIP : The handles have thick comfortable grips, which makes it easy to hold and use, and well as manipulate the shape and size while using Description Copper tongue cleaner is the best to clean or scrape your tongue. we all know the benefits of tongue cleaning. using a good copper one is the best choice as many researches prove copper easily removes the bad bacteria & provides important enzymes that are needed for the healthy microbes in the mouth to survive This copper tongue cleaner weighs approx. 30 grams & has rounded handles for good grip. like all our offerings, this is also energized with chants of health & happiness mantra. Three key benefits of regular tongue cleaning / scraping Stimulates taste buds to perceive tastes better Clears undesirable bacteria Activates taste buds to engage with lower intestines to help complete bowel elimination
Benefits * It Stimulates Plants Metabolism And Well-being, Even In Stress Conditions * It Allows Increasing The Yield And Final Quality Of Vines, Olive Trees And Other Fruits * It Allows Increasing The Sugar Degree And The Yield In Oil * Plant-derived Foliar Biostimulant What is it? * ILSAC-ON is an innovative natural biostimulant rich in the enzymatic hydrolysate of Fabaceae, natural Triacontanol and other vegetal compounds with a biostimulant action. The biostimulant acts as a natural hormonal-like product and is characterized by intense biological activity. What does it do? * ILSAC-ON influences several metabolic processes of the plants, as well as allows to achieve various benefits both for crops and farmers. * The biostimulant stimulates vegetative development, enhances photosynthesis and biosynthesis of metabolites, which are rapidly translocated to vegetative organs (fruits, buds, etc.). Therefore, it increases the sugar quantity in wine grapes, the oil quantity in olives and other oil crops, as well as improves the quality of the final yield. Furthermore, ILSAC-ON ensures a balance between vegetative development and fruits swelling. Besides, the biostimulant enhances the fast uptake and translocation of nutrients and water into the plant. * The benefits achieved from ILSAC-ON are due to the action of L. amino acids, natural Triacontanol and other plant extracts (characterized by a biostimulant action) that influence the activity of several enzymes involved in the metabolism of Carbon and the absorption and assimilation of Nitrogen. Accordingly, it increases nutritional efficiency allowing to obtain vigorous and healthy plants even if abiotic stress occurred (jump in temperatures, drought, salinity, high transpiration, etc.). In this way, plants can express the maximum of their potential genetic. How to use it? * ILSAC-ON can be applied by a foliar application during the period of intense vegetative growth on fruit, tree and vegetable crops. * ILSAC-ON has a wide action range and perfect miscibility with all commercial formulations present in the market. Thanks to these features ILSAC-ON can be applied during the main phenological stage and mixed with all PPPs (pesticides, insecticides, etc.). Chemical And Physical Features Liquid Brown Colourph 5,5 ± 0,5density 1,15 ± 0,02 Kg/dm3 Conductivity E.c. 1,50 ± 0,20 Ds/m COMPOSITION * Total Aminoacids 5 %Free Aminoacids1,5 %Natural Triacontanol (mg/kg)10 * Hydrolysis degree 30 %Organic Carbon (C)10 % Contains In Particular * Enzymatic Hydrolysate Of Fabaceae Characterising Substances * Plant-derived Triacontanol, Plant-derived Amino Acids, Plant Extracts With A Hormone-like Action
Improver for phyllo dough This improver stabilizes the structure of separate layers. It optimizes all stages of dough processing – easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong. PVC bag.
