Dried Natural Wood Ear Mushrooms Suppliers and Manufacturers

We are global suppliers of quality Teakwood Logs, squares and lumbers. Teak wood is one of the highest quality available hardwoods today. Its natural properties make it resistant to weather variations. Exposure to sun and rain do not damage teak as they would damage other types of wood. Our teak wood, especially, comes from legal origin and high quality forest management. Logs They come from thinning and final cuts, sold with different specifications for the sawmills of the region and exported to the whole world. Logs can be used in the creation of rustic outdoor and indoor furniture, pillars, veneer and even masts of ships. After to be processed in a sawmill into planks and lumber can be applied for all kind of teak uses. After all, thanks to its high resistance to moisture, teak is widely used in shipbuilding. Lumber Sawn lumber is produced on its own sawmill, which allows us to offer saws cuts of different specifications, according to the customerâ??s needs. It is ideal for the manufacture of furniture, floorings, decks, wooden artifacts and decorative items in general. Squares The squares are produced in the sawmills with an internationally recognized liability standard. It is possible to find squares of teak being used in construction for doors, windows frames, in the composition of decks, floorings and fancy furniture. The high durability of teak wood provides an excellent cost-benefit to the final consumer. We equally have the following species of wood available... IROKO,SAPELLI,OKAN,AZOBE ,IROKO , TALI,FARO,MOVINGUI,BOSSE,AIELE,ZINGANA,EBENE,AYOUS,TEAK,WENGUE,KOSSIPO , ,

Product name: Dried Pork Ears Original of place: Vietnam Composition: 100% Pork. Protein 66% Crude Fibre 1.5% Oils and Fats 22.5% Crude Ash 3% Moisture 7% Packing: in bag 500gr or 1kg or as customer request

Product name: Cordycepsmushroom Storage Type Dry storage Instruction for use: Clean and cook Shelf Life: 3 years Place of Origin: Vietnam Style: Dried Color: natural orange Brand Name: Blue Lotus Farm Model Number: Sky Pham Application: Food, cosmetics

Material: Wood Color: Natural wood color Size: Customized Usage: Fitness Exercise, Children's toy MOQ: 100pcs Packing: Bubble wrapped, in carton box

Slice - (3-5mm,5-7mm) Dice (6*6*6mm,10*10*10mm,12*12*12mm,15*15*15mm) Whole (15-25mm,20-30mm) Powder (40-120mesh) or as per buyers requests

The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.

We are global suppliers of quality Teakwood Logs, squares and lumbers. Teak wood is one of the highest quality available hardwoods today. Its natural properties make it resistant to weather variations. Exposure to sun and rain do not damage teak as they would damage other types of wood. Our teak wood, especially, comes from legal origin and high quality forest management. Logs They come from thinning and final cuts, sold with different specifications for the sawmills of the region and exported to the whole world. Logs can be used in the creation of rustic outdoor and indoor furniture, pillars, veneer and even masts of ships. After to be processed in a sawmill into planks and lumber can be applied for all kind of teak uses. After all, thanks to its high resistance to moisture, teak is widely used in shipbuilding. Lumber Sawn lumber is produced on its own sawmill, which allows us to offer saws cuts of different specifications, according to the customerâ??s needs. It is ideal for the manufacture of furniture, floorings, decks, wooden artifacts and decorative items in general. Squares The squares are produced in the sawmills with an internationally recognized liability standard. It is possible to find squares of teak being used in construction for doors, windows frames, in the composition of decks, floorings and fancy furniture. The high durability of teak wood provides an excellent cost-benefit to the final consumer. We equally have the following species of wood available... IROKO,SAPELLI,OKAN,AZOBE ,IROKO , TALI,FARO,MOVINGUI,BOSSE,AIELE,ZINGANA,EBENE,AYOUS,TEAK,WENGUE,KOSSIPO , ,

We are global suppliers of quality Teakwood Logs, squares and lumbers. Teak wood is one of the highest quality available hardwoods today. Its natural properties make it resistant to weather variations. Exposure to sun and rain do not damage teak as they would damage other types of wood. Our teak wood, especially, comes from legal origin and high quality forest management. Logs They come from thinning and final cuts, sold with different specifications for the sawmills of the region and exported to the whole world. Logs can be used in the creation of rustic outdoor and indoor furniture, pillars, veneer and even masts of ships. After to be processed in a sawmill into planks and lumber can be applied for all kind of teak uses. After all, thanks to its high resistance to moisture, teak is widely used in shipbuilding. Lumber Sawn lumber is produced on its own sawmill, which allows us to offer saws cuts of different specifications, according to the customerâ??s needs. It is ideal for the manufacture of furniture, floorings, decks, wooden artifacts and decorative items in general. Squares The squares are produced in the sawmills with an internationally recognized liability standard. It is possible to find squares of teak being used in construction for doors, windows frames, in the composition of decks, floorings and fancy furniture. The high durability of teak wood provides an excellent cost-benefit to the final consumer. We equally have the following species of wood available... IROKO,SAPELLI,OKAN,AZOBE ,IROKO , TALI,FARO,MOVINGUI,BOSSE,AIELE,ZINGANA,EBENE,AYOUS,TEAK,WENGUE,KOSSIPO , ,

We are global suppliers of quality Teakwood Logs, squares and lumbers. Teak wood is one of the highest quality available hardwoods today. Its natural properties make it resistant to weather variations. Exposure to sun and rain do not damage teak as they would damage other types of wood. Our teak wood, especially, comes from legal origin and high quality forest management. Logs They come from thinning and final cuts, sold with different specifications for the sawmills of the region and exported to the whole world. Logs can be used in the creation of rustic outdoor and indoor furniture, pillars, veneer and even masts of ships. After to be processed in a sawmill into planks and lumber can be applied for all kind of teak uses. After all, thanks to its high resistance to moisture, teak is widely used in shipbuilding. Lumber Sawn lumber is produced on its own sawmill, which allows us to offer saws cuts of different specifications, according to the customerâ??s needs. It is ideal for the manufacture of furniture, floorings, decks, wooden artifacts and decorative items in general. Squares The squares are produced in the sawmills with an internationally recognized liability standard. It is possible to find squares of teak being used in construction for doors, windows frames, in the composition of decks, floorings and fancy furniture. The high durability of teak wood provides an excellent cost-benefit to the final consumer. We equally have the following species of wood available... IROKO,SAPELLI,OKAN,AZOBE ,IROKO , TALI,FARO,MOVINGUI,BOSSE,AIELE,ZINGANA,EBENE,AYOUS,TEAK,WENGUE,KOSSIPO , ,

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Fragaria vesca, folia High quality wild strawberry leaf for wholesale The fruits and leaves of strawberries are rich in vitamins, the fruits contain vitamin C (up to 60 mg%), carotene (0.08 mg), vitamin B1 (0.03 mg), vitamin 132 (0.1 mg), vitamin K (0.1 mg %), PP. Strawberry leaves can also be used as a source of vitamin C (400 mg), they are used as a substitute for tea. In scientific medicine, the fruits and leaves of strawberries â?? Folium Fragariae are used as a weak diuretic for gout, kidney stones, gallstones, uterine bleeding, and anemia. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine