Size: All sizes Type: All types High-protein low-fat food; Shape : Tube, Oval, Sheet, And Fiber Has a tonic value; Dried under sunshine No oil, no unknown smell 20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in) Age group : From child to old Shelf Life : Normal Drying Process : Cleaned and dried under sunshine
Dried Fish Bladders: Fish bladders are used for medicinal purposes throughout China. However, bladders, as part of the normal diet, are not consumed in the northern region. Bladders are known for their sweet taste and smooth qualities. They are always eaten reconstituted, pre- pared usually in a soup or stir fry dish. Like sea cucumbers, bladders are known to nourish the kidneys and strengthen oneÆs Qi. Bladders also serve to strengthen muscles and veins, control excessive bleeding, reduce swelling, and speed the healing of bruised skin. Bladders are also given to mothers recovering from recent child birth to revitalize their energy. Units will be wrapped in plastic bags of 1kg each. Shipping in Hard carton box sealed.
Harvested from selected fish species such as croaker, cod, or other high-quality fish. Ensures the finest texture and flavor in the final product. Possesses a neutral taste, allowing it to absorb and enhance the flavors of the surrounding ingredients and broth. Acts as a culinary canvas for a variety of seasoning styles. The unique porous structure of fish maw gives it a delightful chewiness. Absorbs the surrounding flavors during cooking, creating a satisfying texture. Versatile Culinary Use:
- FRIED PANGASIUS FISH MAW Origin : VIET NAM Specifications: _ Length: 28-30 cm - weight: 25-27 pcs/kg - Packing : 5kgs/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong...
HANG XANH CO.LTD - Our Company is the leading export company in Viet Nam specializes in all kinds of fishery products such as Dry Fish scale, Frozen Fish skin, Dry Fish skin, Dried fish maw, Dry baby shrimp, Dry anchovy, ......Fresh and dried Fresh Fruits, Animal Feeds,..... We have over 10 years of experience export to all over the world, our main markets to be listed Europe, Middle East and Asia ( China, Taiwan, Korea, Singapore,...),...
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
Dried Anchovy Fish : We have many types of dried anchovy fish : sun dried anchovy fish and boiled - dried anchovy fish The size we have : 1-2 cm, 2-3 cm, 4-6 cm, 5-7 cm The packing : 10 kg / carton or 12kgs / carton Our capacity : 100-200 tons/ month The payment term : T/T or L/C at sight
DRIED FISH SCALE - Origin: VIET NAM - Brand name: HUVYCO - Specification: + Style: dried + packing: 20kgs/ bag +Usage: collagen industries
Dried fish maw air bladder.
Dried Fish Maws Supplying Dried Fish Maw at very reasonable price from Bangladesh. We are exporting to Hong Kong and China, with high quality & the best price of the market. Come to us, you will save much cost, you will be guaranteed about quality of product. Type: Datina, Koral, Lakka, Cat-fish, Lambo, Joe-fish, Eel, Rohu and Catla etc. Size: All sizes Shape: Open in natural shape. Packing: 10 kg in box carton or as per customer choice MOQ: 100 kg Quality: Sun dried Fish maw without chemical, 100% natural.
style : dried in sun kind : gulama fish maw can i have your contact person for more talk and details maybe we can discusse in whatsAapp number or email
Type: Pangasius maw, catfish maw, seabass maw Weight: 70-80 pieces/ kg Size: 10- 15 cm, 18- 27 cm. Thin tube: 80- 100 pcs/ kg Thick tube: 70- 80 pcs/ kg Packing: 10 kg/ carton or 20 kg/ bulk MOQ: 500 kg
Fish Maw is the swim bladder in a fish, it is a high-protein, low-fat food, has tonic value, and is good for nutrition and skin. Fish maw is considered a food delicacy and is served in soups or stews and is also used in the food industry as a source of collagen, made into a strong waterproof glue, or used to make isinglass for the clarification of Beer. At Team 4 Trading we work with Buche de Pescado Seco at very convenient prices from Colombia and Central America.  Our mainly market is Asia We guarantee product quality at a very competitive price, since we are direct producers and exporters. Maw: Corvina dry fish, sea bass dry fish, cat fish dry, Dorado dry fish, catfish dry fish and eel dry fish. Size: All sizes Shape: Open naturally. Packaging: 5 or 10 kg in a cardboard box. Weight: 100 kg - Quality: 100%
well processed, graded and either dried or wet fishmaws ready to supply
well processed,graded wet and dry fish maws top quality
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
Fishmaw: gulama fishmaw, jewfish fishmaw and baramandi fishmaw..
"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
