Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
No Parameter Specifications 1 Moisture 3% max 2 Fat Content 35-45% 3 FFA (Free Fatty Acid) 0.3% max 4 PH 6.0-6.7 5 Residual SO2 100ppm max 6 Impurities Less than 5 dark or yellow specks per 100 gram 7 Coliform 50ppm max 8 E.Coli Negative 9 Salmonella Negative
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) 1. Physical : Color White Flavour Pleasant coconut taste Odour Pleasant coconut odour Paring & Toasted Specks Max 2 pcs/100 gr Husk & Sprout Type Fibre Max 6 pcs/50 kg 2. Chemical : Moisture Content, % Max 3.0 Fat Content, % 65.0 ± 3.0 FFA, % Max 0.10 SO2, ppm Free or SO2 treated (50 ppm Max) 3. Microbiology : Salmonella, Colony/gram Negative E. Coli, Colony/gram Negative TPC, Colony/gram Max 5000 Coliform, Colony/gram Max 50 Enterobacteriaceae, Colony/gram Max 100 Yeast, Colony/gram Max 50 Mold, Colony/gram Max 50
Product Specifications Product: Desiccated Coconut Grade: High Fat Medium Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 6 : 0 Mesh 10 : 2 - 13 maximum Mesh 12.14 : 43 -71 maximum Mesh 16.20 : 20 - 46 maximum Pan : 1 - 6 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Desiccated coconut medium high fat
Medium fat Style:dried Type:coconut Taste: sweet Shape: powder Drying process:ad Cultivation type:common Packaging:bags Max. Moisture (%):3% Certification:halal, haccp, kosher Weight (kg):25 Shelf life:12 months Place of origin:ben tre, vietnam Brand name:acp Color:natural white So2 max:100ppm Fat content:45%-55%
Style:dried Type:coconut Taste: sweet Shape: powder Drying process:ad Cultivation type:common Packaging:bags Max. Moisture (%):4% Certification:halal, haccp, kosher. Fssc 22000 Weight (kg):25 Shelf life:12 months Place of origin:ben tre, vietnam Brand name:acp Color:natural white So2 max:100ppm Fat content:55%
Desiccated coconut high fat fine grade, desiccated coconut high fat medium grade, desiccated coconut low fat, coconut milk, coconut cream powder.
We supply coconut products in Vietnam, our products including: *Coconut milk powder - High fat and low fat * Virgin coconut oil * Desiccated Coconut High Fat fine/medium/flack/chip grade * Desiccated coconut low fat * Sweet toasted coconut chips and flakes - Snack crispy coconut chips * Instant coconut water powder We supply the products with high quality and competitive price. If you are interested in our products, please free us at
Dried creamy powder with natural coconut aroma. It can be simply mixed it with warm water to obtain coconut milk, and thickness is based on their mixing. You will get rich cream that is ideal: biscuit, yoghurt, dessert, Cocktail, Confectionery, Doughnuts, Puddings The coconut milk powder with specification: -Moisture: 3% max, -Fatty acid:40%, 50%, 65% -FFA: 0.3% Packing: 100g/packet to 15 kg/carton or as customer's require
The coconut chips is made from selected and fresh natural coconut meat in Ben Tre â?? a famous land of coconut in Vietnam. A blend of traditional snack with modern technique makes a new and specially great product. It is dried and treated with Palm Sugar, good for health and easy for using as Snack, food, with yogurt, fruit cocktail, ice-cream topping. Specification: - Moisture: 3% max, - Total fat: 30% - Free fatty acid: 0.3% Packing: 40g/packet to 10kg/ aluminum bag/carton or as customer requirement
Desiccated Coconut is a grated, dried, and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Our Company offer desiccated coconut in high fat and low fat type Our desiccated coconut is made from carefully selected coconuts of the finest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma. Our desiccated coconut already certified as follow: Organic Certificate, Non GMO Certificate, Free Pesticide Certificate & Halal. PRODUCT SPECIFICATIONS : Color : Natural White Flavor : Mild & Sweet characteristic of Coconut Free Fatty Acid : Max 0,1% Total Fat : 50 �±5 Moisture : Max 4% Residual SO2 : < 10 PH : 6,1 â?? 6,7 PACKAGING & SHIPPING : -25 kg Kraft paper bag with polyethylene liner inside / 25 kg White PP Bag + PE Bag inside layer 20 feet Container : Max load 12-13 mt 40 feet Container : Max load 24-25 mt
Our product are fully fresh produce, we only use fresh coconut to manufacture into premium desiccated coconut. Content Fat : 65%+3% Grade : Medium Grade
We supply best quality variety of coconut such as desiccated coconut high fat (fine and medium grade), coconut milk powder, fresh coconut, , etc. Our desiccated coconut in two kinds fine and medium grade with natural white, free from e.Coli and salmonella. - color: natural white, free from yellow speck and other discolorations. - flavor : mild, fresh natural coconut flavors. - foreign : free from foreign matters - moisture : 3% max - fat content: 62% min - ffa : 0.3% max (fine); 0.5% max (medium) - e coli : negative - size :
Style: Dried Type: Drying Taste: Unsweetened Shape: Fine Drying Process: AD Cultivation Type: GMO Packaging: Bag Moisture (%): 3 Max Certification: HALAL, KOSHER, HACCP, FDA, SGS, BRC Weight (kg): 25 Shelf Life: 12 Months Place of Origin: Vietnam Brand Name: Coco Alpha Model Number: CA01 Color: Pure White Usage: Bakery, Confectionary Variety: 11 - 12 months old mature coconut E.coli: Negative Salmonella: Negative/25g Fat: Min 64 % FFA (Acid Lauric): Max 0.3 % Flavor: No strange flavor
Fat: 50 ± 5% Free Fatty Acid:
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat,, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond , breakfast cereals, frozen vegetables, essential oil,.Marketing
Desiccated Coconut high fat High fat 62% Fine grade - Medium grade - Extra fine grade Packing in 25-kg packs 26 tons in one 40' container. Payment is by LC
Product Specifications Product : Desiccated Coconut Grade : High Fat Medium Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 6 : 0 Mesh 10 : 2 - 13 maximum Mesh 12.14 : 43 -71 maximum Mesh 16.20 : 20 - 46 maximum Pan : 1 - 6 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Desiccated coconut is prepared from sound, fresh raw coconut in-shell. The husk is removed, the shell is cracked and the meat of the coconut is pared to remove the meats skin. The coconut meat is washed, grinded, blanched, dried, sieved to Macaroon (fine) specification and packed. Desiccated coconut is used mainly in confectionery products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionery items such as snack food. Color : White, reasonably free from yellow specks or other discoloration Flavor and Aroma : Mild, fresh and characteristics of coconut with no-off odor. Moisture : 3.0% max Total Fat (as is) : 65% +- 5 % Free Fatty Acid (as lauric) : 0.15% max pH (10% dispersion) : 6.0 to 6.6 Packaging : 7 Kg, 10kg, 25 kg and 50 kg Polyethylene-lined multi-layer Kraft paper bags Quantity : 1X40' HC can load 26.00MT , 1x20' can load 12.50 - 13.00 MT -
