Grated coconut meat or desiccated coconut is a popular unique flavor enhancer now popular in many kitchens. Our brand of desiccated coconut reflects the quality of service we exert to bring you the best products with a quality that equates to your food creativity.
Desiccated Coconut HIGH FAT Moisture : < 3.0% Color : White to pale cream powder Fat Content : 65% +/- 5% Free Fatty Acid : < 0.15% Residual SO2 : < 50 ppm MOQ : 12 MT MOQ For Flakes : 5 MT MEDIUM FAT Moisture : < 3.0% Color : White to pale cream powder Fat Content : 45% +/- 5% Free Fatty Acid : < 0.15% Residual SO2 : < 50 ppm MOQ : 12 MT. All prices stated on this quotation are based on FOB terms. We don't serve other terms of payment. Price may include export documents such as : COO, Invoice, Packing List, 25kg inner plastic and paper bag. Order will be processed in 20 working days after the seller receives the down payment on the bank account. It may be possible to work on partial shipments
Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
High Fat (65%) | Reduced Fat (55%) | Low Fat (45%) 2 Grades: Fine and Medium Color: Natural White Flavor: Mild and sweet coconut flavor Impurities: 10/100g (Fine) | 8/100g (Medium) PH: 6.1-6.7 Packaging and shipping: 25 kg kraft paper / white PP bag, lined with inner PE 20 feet Container : 12-13 MT 40 feet Container : 24-25 MT
Desiccated Coconut Is The Disintegrated And Dehydrated Coconut Kernel Or Pulp Largely Comprising The White Portion Of The Kernel, After Removing The Brown Testa Or Parings. It Is Offered In The Form Of Powder, Shredded, And Flakes Which Is Prepared By Removing Natural Moisture In The Coconut / Fruit. It Has A Snow-White Appearance With A Fresh Natural Sweetness, Our Products Meet The Highest Standards Of Production & Quality. To Ensure The Taste, Crisps, And Long Shelf Life It Is Dried To The Ideal Moisture Content. We Offer High Fat Fine Grade Medium Grade And Flakes To As Per The Customer Requirement.
Specification: Our Products Specification are Negotiable, or in general: Color : white to pale cream powder Moisture : 3.0 % Max Fat Content : 65.0% +/- 5% Free Fatty Acid : 0.15% Max Residual S02 : 50 ppm Max Packaging : 25kg Kraft Paper bags with PP liner
PHYSICAL PROPERTIES Odor & Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Color: Natural white Thickness: 1.7mm: 4% max, 1.4 mm: 15% max, 1.4 mm: 81% max CHEMICAL Moisture: Max 3.0% Fat: Min 63% FFA (as lauric acid): Max 0,3% SO2: 0 ppm Aflatoxin (B1+B2+G1+G2): Max 4,0 Âg/kg Aflatoxin (B1): Max 2,0 Âg/kg Lead (Pb): Max 0,2 mg/kg Arsenic (As): Max 1,0 mg/kg MICROBIOLOGICAL Total plate count: Max 1x104 cfu/g Total coliforms: Max 50 cfu/g Escherichia coli:
Origin: Sri Lanka Form: Powder CHEY ORGANICS is able to source from 100Kg to 10,000Kg per month. MOQ: 100Kg
We Provide Varied Quality of Desiccated Coconut Desiccated Coconut is coconut flesh that is dried, mashed, and processed under hygienic conditions for human consumption. Desiccated Coconuts are graded by their cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. Desiccated Coconut is rich in fat content ranging from 40 to 65%. Desiccated Coconut is usually used as an ingredient in processed foods such as bread, cakes, confectionery, etc. LOW FAT FINE GRADE Color : White, free from yellow specks Flavor : Mild and sweet coconut flavor Type : LOW FAT FINE GRADE Total Fat : 45% 3 Moisture : Max 3% Physical Impurities : Not more than 8 pcs/ 100 gram pH : 6,1 - 6,7 HIGH FAT FINE GRADE Color : White, free from yellow specks Flavor : Mild and sweet coconut flavor Type : HIGH FAT FINE GRADE Total Fat : 65% 2vv Moisture : Max 3% Physical Impurities : Not more than 8 pcs 100 gram pH : 6,1 - 6,7 LOW FAT MEDIUM GRADE Color : White, free from yellow specks Flavor : Mild and sweet coconut flavor Type : LOW FAT MEDIUM GRADE Total Fat : 45% 3 Moisture : Max 3% Physical Impurities : Not more than 8 pcs/ 100 gram pH : 6,1 - 6,7 HIGH FAT MEDIUM GRADE Color : White, free from yellow specks Flavor : Mild and sweet coconut flavor Type : HIGH FAT MEDIUM GRADE Total Fat : 65% 2 Moisture : Max 3% Physical Impurities : Not more than 8 pcs/ 100 gram pH : 6,1 - 6,7
Dear ladies and gentlemen, We, Kmexco Ltd is the leading manufacturer of desiccated coconut high fat in vietnam, have exported the products to over the world 1.Name of goods: desiccated coconut high fat (fine grade, medium grade, chips grade, flake grade). 2.Details: -Raw materials: desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. -Role of nutrition: rich in vitamins, minerals and trace elements, as well as the vast majority of proteins, is a good source of amino acids. -Function of food: used in various confectionery and bakery products such as cakes and toppings; it is also used in the ice cream and diary food processing industries. -Desiccated coconut are packed in multi-ply kraft paper bags with inner sealed polythene liner. Standard bag sizes are 25lbs, 50lbs, 100lbs, 10kg, 25kg and 50kg. Additional outer poly propylene (pp) bags are available upon request. -Capacity: more 100mts/ day. 3.Specifications: -Moisture: 3 - 3, 5% max.- ffa: 0, 3% max. -Fat content: 62% min. - natural white; free from foreign matter. -Free from ecoli and salmonella
Desiccated coconut prepared to the international standards with 3% moisture retained.
Low Fat Specifications : Appearance & Colour : White free from yellow Flavour & Taste : Mild and Sweet Coconut Flavour Size : Fine / Medium Grade Physical Impurities : Not more than 8 Pcs / 100 gram Total Fat : 45% PH : 6,1-6,7 Moisture : Max 3% Origins : Indonesia Packing Term : Paper Sack 20kg ( L670 x W125 x H670 mm ) MOQ : FCL 20' Payment Term : TT/LC - 50% Advance Payment - 50% After release BL
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconut is split into 2 types low fat and high fat. Desiccated Coconut is graded by its cutting size including Super Fine, Fine, and Medium. Specification : Low Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 45% +/- 3% PH:6.1 - 6.7 Max Moisture: 3% High Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 65% +/- 3% PH: 6.1 - 6.7 Max Moisture: 3% Term of Payment: (T/T) / (L/C)
Natural White Color, Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours. Moisture Content % : 3.5 maximum Fat Content (Dry basis), % w/w : 65% 3 pH (in 10% dispersion) : 6.5 - 6.7 Enterobacteriaceae : 50 col/gr Salmonella, Absence/25gr : N.D More detailed specification can be received by Inquiring the information to our contact information.
HIGH FAT DESICCATED COCONUT FINE AND MEDIUM GRADE Certification : ISO 9001 - Halal - Kosher - FSSC 22000 A. PHYSICAL 1. Appereance & Colour : White, reasonably free from yellow specs and other discolorations. 2. Flovour : Mild and sweet characteristic, free foreign flavor and odours. 3. Size : Fine granules coconut. 4. Organic Impuruties : Not more than 6 pcs dark specs per 100 gr sample. 5. Foreign Material : Absent 6. Particle size : ASTM Retained On Mess 10 ( 2.00 mm ) 0 - 15 Mess 14 ( 1.40 mm ) 10 - 55 Mess 16 ( 1.18 mm ) 10 - 30 Mess 20 ( 0.85 mm ) 10 - 30 Mess 30 ( 0.60 mm ) 2 - 40 Pan 3 20 B. CHEMICAL Parameter Limit Moisture Content (%) : 3 % maximum Total Fat (%) : 65 5 FFA ( as Lauric Acid ) (%) : 0.10 maximum
Specification Color: White Moisture: 3% Max pH: 6.1-6.7 Fat Content: High: 60 to 70% Low: 40 to 55% E. Coli: Negative Salmonella: Absent / 25gr Shape: Fine and Medium
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
High Fat: Fine Grade Medium Grade Low Fat: Fine Grade Medium Grade Port of Origin: Tanjung Emas, Semarang Shipment terms: FOB / CIF / CNF Payment term: (T/T) 50% DP, the rest before shipment Packing: 25kg Bag / 200kg Bag
White color No black spot Fat: Min 62% Packing 25kg/bag
Desiccated coconut is grated coconut that is dried using a dryer. desiccated coconut is usually used for bakery and confentionery industries. there is two types of desiccated coconut, that is low fat and high fat.
