Coconut coir fiber generally has a golden color after cleaning and is hence, often called The Golden Fibe. Mature coir fibers are stronger than most of the other natural fibers such as cotton and flax. The coconut pith is also called peat or coconut dust. It is the material that binds together the coconut fibers in the outer shell of the coconut. Washed pith is a good choice as a growth medium in soil-less conditions for agricultural and horticultural purposes.
Briquette sawdust charcoal, briquette coconut charcoal, sugar (brown), virgin coconut sugar, dessicated coconut, rbd coconut oil, cocopeat & cocofiber.
We are production of Wood Chips from raw material from waste wood log, stems & wood branch, wood veneer and another wood waste that we doing processing by machine crusher to make Chips size with specification : Moisture: 45% max, Length: More than 40mm: 5% max, From 9 - 40mm: 82% min, From 4.8 - 9.5mm: 5% min, Less than 4.8mm: 5% max, Wood bark: 3%+/-, Foreign matters: 1% max, Average Size : 2-4cm with a thickness of about 2-8mm.
Dear sirâ?¦ We as processing for export of FROZEN VEGETABLES Like of POTATO, CARROT, SPINACH, CHAYOTE , SNAPS, BROCCOLI, CORN, MIXED VEGETABLE READY TO EAT Indonesia origin and THIS VEGETABLE FOR EATING after Boiled and/or FRIED. We can supply you regularly and for long time, we are looking for serious and reliable buyer.
Coconut shell charcoal briquettes, coconut shell, coco fiber, coco peat, shisha charcoal, bbq charcoal, hookah charcoal.Transportation and shipping
30 x 30 x 12 cm, weight - 5kg , Electrical conductivity - 0.6 ms/cm , Water holding capacity - 15 lts , Moisture - 15% and below . Key Specifications/Special Features : To make mats and ropes , pading, sacking and Horticulture
I. PRODUCT PHOTOS: COCOPEAT What does it mean? Cocopeat is made from coconut shell. Coconut fiber is washed first, machine dried, free from sand and other contaminants such as animal and plant residues. Cocopeat is a very good alternative to traditional peat moss. The air is filled with porosity and its high water holding capacity makes it an ideal growth medium for plants. It is 100% organic and eco-friendly, free of pathogens and weeds. It has a pH of 5.7 6.5, EC level
Beaded clutch, beaded purse, macrame swing, macrame wall tapestry, macrame , summer bags, handmade beaded bags, beaded jewelery, clutches, boho bags, fashionable bags, handmade bags, leather bags , embroidery bags, kantha work bags, handmade bone inlay furniture, handmade lights, handmade home decor, brass handicraft, embroidery work, wall decor, gong bells, copper coated bells, handmade shopping bags, mother of pearl bags, gift basket, jute bowls, jute gift baskets, jute embroidery bag, handmade leather bag, embroidery leather bag, candle holder, wall hanging, pots, planter, plastic pots, terracotta pots, vases, trays, bowls, handicrafts, candle holder, light, chandelier, handbags, coco peat, coco coir.
Coconut Shell Charcoal Origin from Indonesia We able to supply 20.000 MT each month, with competitve price We looking for buyer with longterm contact
Indonesia is very big plantation of Cassava and many place in different province, we are processing Cassava Chips Dried (Slice), we doing processing by cutting machine and also by human traditional cutting, to make drying we do is 2 system, the first by SUN Drying and second by oven machine drying. We do processing Cassava Chips/Slice some variants for animal feed and human consumption for process like Tapioca, etc. We can supply you according to your requirement regularly and for longtime, waiting your inquiry.
Coconut, organic coconut sugar, charcoal, coco peat, coco fiber, desiccated coconut, coconut powder, soap noodles, coffee.Export
NESCAFE 3 in 1 Instant Coffee Mix. - Original Product By Nestle Indonesia - Packed in Single Serve Stick Sachet - Variant Availabel : - Original - Rich N Strong - Cappucino - Mochacino
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.