Ash Content: 0.04% Maximum By Weight Moisture: 0.04% Maximum By Weight Magnetic Particles: Mg/kg 4 Solubility: 100% Dry & Free Flowing Granulation: Fine Standard Polarization: 99.80�?⺠Minimum Max As: 1 P.p.m. Max Os: 2 P.p.m. Max Cu: 3 P.p.m. Colour: Sparkling White Sediments: None So: Mg/kg 20 Reducing Sugar: 0.010% Maximum In Dry Mass Radiation: Normal W/o Presence Of Cesium Or Iodine So2: Certified Substance: Solid, Crystal Smell: Free Of Any Smell Hpn Staph Aureus: Per 1 Gram Nil Microbiological Limits: Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil Pesticide Traces: Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
We can give you Brazil,Thailand etc SUGAR ICUMSA 45 & 150 in any quantity 12500X12 to 500000X12 or more at best price but to quote we need your ICPO & Issuing Bank Name with payment instrument issuing bank details & target price which is must also note we only ask 100% Irrevocable Stand by letter of credit paying instrument for full contract period & mt103 at Sight for each shipment. If suited we issue you FCO or SPA. amitinternational6111 at gmail dot com Only genuine buyers enter
Ir64 parboiled rice, icumsa 45 sugar from Brazil and sunflower refined oil from Ukraine, All kinds of agro food products, edible oil, Brazil ICUMSA sugar, S30 Sugar.
5% Max. Broken 1% Max. Foreign Matter 90% Gelatinized 99,7% Max. Parboiled 1,75% Max. Spotted or Satined 1% Max. Red Grains 0,2% Max. Mouldy and Burnt 1% Max. Damaged and Injuried 3 Max/KG Paddy (Grains)
Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling brown, highly refined sugar, suitable for human consumption and use in a wide range of food applications. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Brown Sugar Grade: A Place Of Origin: Austria Brand Name: OEM Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available
SUGAR ICUMSA 45 - SUGAR ICUMSA 150 - SUGAR ICUMSA 600 - SUGAR ICUMSA 1200 from Brazil We can supply from several exporters in Brazil Prices depend of the guaranties (SBLC or DLC or Cash Deal) A commission has to be added to the price Payment made at the loading port
Sugar icumsa 45, 600, 1.200, and others, soybean gmo, and no gmo, yellow corn, gmo, and no gmo, urea n46, frozen whole chicken, chicken mid joint wings, feet, wings, chicken legs, sugar icumsa 45 from brazil, soja no gmo, and gmo, barley, canned skipjack tuna, canned mackerel, canned sardines, canned fillets skipjack tuna, canned mackerel fillets, canned pineapple, canned heart of palmer, soybean oil and sunflower oil, frozen whole pork, beef.Representations and commercial consultancies
ICUMSA 45 from Brazil Origin. 12,500.25,00050,000100,000 ,200,000, 300,000 Payment by SBLC OR LC at Sight from TOP 50,BANKS ICPO AND BCL REQUIRED
Our sugar meets all international standard requirements. We are engaged in offering high grade sugar at low prices to allow wholesalers and companies to make reasonable profit by doing business with us. Our icumsa 45 is from one of the top sugar manufacturers in India. The sugar is highly refined and can be easily recognized by its distinctive sparkling white colour and pure sucrose taste. We are able to work on LC and other payment methods. ( MOQ 20ft Container, workable on LC)
Brown Cane Sugar Refined Standards: ICUMSA 600-1200 Polarity at 20C: 97.8C to 99.2C Sulphate Content: 0.15% Max Ash Content: 0.15% Max weight Moisture: 0.15% max Solunility: 97% Dry and Freeflowing Radiation: Normal w/o precense of cesium or iodine Colour: Golden Brown Crop 2011 Granulation:1.00 -1.5 am/mm Reducing sugar: 0.05 Max by weight. Substance: Solid Crystal Organic Sugar Origien Brazil
ICUMSA 45 Sugar from Brazil available. Minimum Order Quantity: 12,500 MT/Month Maximum Order Quantity: 850,000 MT/Month Price Range: $260-320 USD/MT Payment Method: SBLC/DLC/LC payable at loading port against complete set of shipping documents issued to buyer's bank.
We offer supplies of white and brown sugar, Sugar Icumsa 45. Origin: Brazil .+ *3/8/0*5*0/0-6*1- 5*4-1/7 BR Alex
ICUMSA 150 Cane Sugar from Global Thai Sugar Exporters is prized for its premium quality and versatility. Sourced from Thailand, it undergoes meticulous processing to ensure optimal sweetness and purity, making it ideal for beverages, baking, confectionery, and savory dishes. With reliable supply and a global reach, it meets the needs of distributors, retailers, and industries worldwide, promising superior taste and quality in every application.
ICUMSA 100 Cane Sugar from Global Thai Sugar Exporters is a high-purity sugar sourced from Thailand. Perfect for beverages, confectionery, and more, it offers exceptional clarity and flavor enhancement, ensuring top-quality culinary results. Exceptional Purity: ICUMSA 100 Cane Sugar is known for its exceptional purity and quality. Sourced from the lush, sun-kissed fields of Thailand, our sugar undergoes a meticulous refining process that removes impurities and ensures a crystal-clear, high-purity product. The result is a sugar that not only enhances the sweetness but also the overall quality of any culinary creation. Refining Process: Our refining process is a blend of traditional methods and modern technology. It begins with the careful selection of premium sugarcane, harvested at peak ripeness to ensure maximum sweetness and flavor. The sugarcane is then processed using advanced techniques that preserve its natural goodness while achieving the high purity standards required for ICUMSA 100 classification.
Origin: Brazil Trial: 50 000 MT, 150,000 MT per month for 12 months, Price $370 per ton, Procedure: 5% advance and 95% LC Payment on loading.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads. Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F. Flax seeds Colour: brown Origin: Ukraine Purity: 98-99.9% Moisture - 8% max Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.
Rigorously selected and classified High quality Shipped all over the world Packed in 50 Kg bags Minimum Order 12,500 MT | Ship all over the World | Packed in 50 Kg bags |Quality complies with requirements
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.