Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life. For Food industry: Food grade for dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening. For Detergent Industry: Effectively prevent washes from becoming contaminated after being washed by synthetic detergent. Also make washing liquid more viscous and the effect of washing more stable
Pink salt , Soapstone
Himalayan Pink Salt
Pink Himalayan salt is a type of salt that's naturally pink in color and mined near the Himalayas in Pakistan. Many people claim that it's loaded with minerals and provides incredible health benefits. For these reasons, pink Himalayan salt is often thought to be much healthier than regular table salt.
Himalayan pink salt has become popular in a variety of uses, from cooking to spa treatments. You can even buy lamps made from it. But its origins are rarely highlighted or even mentioned on products
Himalayan Pink Salt
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
This is Syed Farhan Anwer from Westgate International Pvt Limited Karachi, Pakistan. We are supplier of minerals, pink salt and chemical salt. We can provide samples before order. We can supply pink/chemical salt as per your desired quantity and packaging. We welcome serious buyers all over the World, looking forward best business relations with your esteemed company in future.
Pink himalayan salt
Light Pink salt Fine Dark Pink Salt Fine Light Pink Salt Powder Dark Pink Salt Powder Light Pink Salt 1mm to 4mm Dark Pink Salt 1mm to 4mm Light Pink Salt 5mm Dark Pink Salt 5mm Lamps Bricks Decorated items
Pink Himalayan salt is a natural and unrefined salt harvested from ancient salt mines in the Himalayan region. Renowned for its distinctive pink hue, this salt is prized for its rich mineral content, including iron, calcium, potassium, and magnesium. With a subtle and delicate flavor, Pink Himalayan salt adds a unique touch to culinary creations, enhancing both taste and presentation. Its versatility and wellness benefits make it a sought-after ingredient for those seeking a healthier alternative to traditional table salt.
Two types of pink salt available 1) Coarse salt : dark pink size 2-5M 2) Fine salt : dark pink size 20-50 Mesh
Pink salt, also known as Himalayan salt, is a type of rock salt that is mined from the Khewra Salt Mine in Pakistan. It is called pink salt because of its distinctive pink color, which is due to the presence of trace minerals such as iron, magnesium, potassium, and calcium. Pink salt is commonly used as a culinary ingredient and is known for its distinctive flavor and health benefits. It can be used in cooking, as a finishing salt, or in a salt grinder. It is also used for various therapeutic purposes, such as in salt lamps, bath salts, and inhalers. One of the main benefits of pink salt is that it contains a wide range of minerals and trace elements that are essential for the human body. These minerals can help to regulate fluid balance, support healthy digestion, and promote healthy bones and teeth. Additionally, some people believe that pink salt has unique health benefits compared to other types of salt, such as table salt. However, there is limited scientific evidence to support these claims. It is important to note that pink salt, like all types of salt, should be consumed in moderation. Excessive salt intake can lead to health problems such as high blood pressure, so it is important to monitor your intake and consult with a healthcare professional if you have any concerns.
Are you looking for a reliable and cost-effective supplier of pink Himalayan salt? Look no further! We provide the highest quality pink salt, harvested from the foothills of the Himalayas. Our product is 100% natural and unrefined, with no additives or preservatives. Plus, it is certified by the USDA and FDA as safe for human consumption. Try our product today and taste the difference!.
The purest salt is Himalayan salt, which has neither chemicals nor poisons in it. It has roughly 84 minerals that, because of their small molecular size, the body may easily absorb.Dust, pollen, smoking, and other impurities that could raise the risk of respiratory issues are being eliminated using Himalayan salt lamps. Due to its health advantages, Himalayan pink salt is utilized as a table salt substitute. Depending on its intended function, Himalayan salt can be utilized in several ways: In the kitchen As a condiment Food preservation
100% Natural Himalaya Pink Salt Powder, Granules, Chips
Salt i.e. pink salt, black salt, sea salt .Distribution