We offer more than 560 Essential Oils, Oleoresins and Herbal Extracts. These products are exclusively grown in India and are known for their nutritional values and purity. We are committed to help our customer not only by providing Top Quality products but also in Saving their Time and Money. We work closely with 40,000 farmers and offer the reasonable price to our customers. Our products are Organic and certified with APEDA (NPOP standards). That Means our production and accreditation system are recognized by European Commission's standards. We source the best quality Herbs and operate globally.
Theobroma cacao / Extrait cacao / Extracto de cacao / Ekstrak Coklat Product Synonyms : cocoa, cacao, kokoa, kakao, cokelat, solvent extraction Olfactive Profile : Chocolate, bitter, cocoa, caramelic CAS No 84649-99-0; 8002-31-1 EC No 283-480-6 Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to it's solubility, thus simplifying its use as and ingredient in cocoa formulations
1. Ground water level: more than 1.5m. 2. Soil texture: permeablility or breathability good loam and sand soil, avoid clay, harden, ventilation adverse soil. 3. PH of soil, 6-7.5 is the best, 5-8.9 is acceptable. 4. Good irrigation and drainage systerm will be better. 5. Elevation up to 2000m is acceptable