Coconut husks are processed into tiny bits known as Coco Chips by cutting them apart. To adjust the growing medium and keep the correct air-to-moisture ratio for the roots of the plants, coco chips are added to potting soil or combined with coco peat. Additionally, it aids in the secondary roots zoneâ??s greater aeration. Coco Chips and Peat can be combined in various ratios to control the growing medium's moisture content and are often regarded by growers as the optimal growing medium. SIZES AVAILABLE : 0 to 6mm 6 to 12mm 12 to 18mm 18 to 24mm Suitable Crops: Cucumber Tomato Blackberry Strawberry Blueberry Ginger Features: Good for Root growth. Coconut Chips Media will last longer than bark and will last in your media up to 4 years. Green Roots Chips are double washed. The chips hold water and release evenly bio degradable. Can be blended with Coco Peat to increase AFP GreenRoots Coconut Chips is essential for potting soil and free flow air to root system.
* Ring spun cotton yarn * Soft Feel & Finish * Unique texture which gives added absorbency. * Double stitched * Dobby Weave * 400-450 GSM * Sizes: Bath Sheet/Bath/Hand/ Wash
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.