Kerosene Oil Suppliers and Manufacturers

The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil

The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil

The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil

The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil

The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil

The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil

The name "Valdenvero" comes from the town of VALDepeaas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil

The name "Valdenvero" comes from the town of VALDepeaas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil

The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.

The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.

The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.

Minyak Nilam Standar Gelap Olfactive Profile : Earthy, camphoraceous, woody, minty, musky CAS No : 84238-39-1 EC No : 282-493-4 FEMA No : 2838 Product Synonyms : Patchouli Oil Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it.

CAS No : 84238-39-1 ; 8014-09-3 EC No : 282-493-4 FEMA No : 2838 JECFA No : Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : sumatera, light, iron free, IF, patcha euli, minyak nilam

Van Aroma is the leading producer of Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8 from sustainable, and fully traceable sources. Minyak Nilam Sulawesi Gelap Min 29 PA Asam < 8 / Aceite esencial de pachul�­ oscuro Sulawesi Min 29 �?cido PA

The scent and flavor of our oil EVO (Extra Virgin Olive Oil) will captivate you at the very first taste. We commit to curating the details of each phase of production, from the selection of raw material, to milling of the olives, to finally the bottling of the oil. All with a focus on tradition and attention to technological inventions which allow us to produce a superior olive oil without dispersing any production waste into the environment. Nevertheless, our strong focus on traditions have not made us neglect the innovations within oil mill technology, but rather made us conjugate traditions and historical company know-how with modern-day advancements. This is one of the reasons to the success of our extra virgin olive oil from fine olives to the unique taste.

Sunflower Oil:100% Refined Sunflower Cooking Oil Pure 100% Refined Sunflower Oil:Produce Any: Refined Processing:Refined 100% Pure Application:Daily Food Cooking Name:Sunflower Oil Ukraine Refined Type:SUNFLOWER OIL Product Type:Nut & Seed Oil Processing Type:Refined Refined Type:Fractionated Oil Cultivation Type:COMMON Use:Cooking Packaging:Glass Bottle Packaging:Mason Jar Storage Type:sunflower oil Specification:sunflower oil Manufacturer:Factory Ingredients:sunflower oil Content:sunflower oil 100% Pure Sunflower Oil 1L 2L 3L 5L 10L 20L Address:Company Instruction for use:Home Purity (%):100 Volume (L):5

Type Sunflower oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Fractionated Oil Cultivation Type Organic Use Cooking Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank Place of Origin Germany / Ukraine Brand Name - Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A Certification ISO, HACCP Packing details: 1. Packing in Flexitank: 22MT in one 20FCL; 2. Packing in bottles and carton , 18 MT in one 20FCL; 3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton; 4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank. Specifications: PARAMETER  CHEMICAL SPECIFICATIONS Specific Gravity at 20c  0.916-0.923 Refractive Index at 20c  1472-1474 Lodine Value  120-143 . Unsaponification  2.5 Max Free Fatty Acid  0.1% Max. Peroxide Value  1 Max. (meg/kg) Color  Max. 2 Red (on 5 Lovibond cell) Moisture  0.1% Max Appearance  Clear and Bright Odor and Flavor  Odorless and Bland Packaging & Delivery Packaging Details Packing details: 1. Packing in Flexitank: 22MT in one 20FCL; 2. Packing in bottles and carton , 18 MT in one 20FCL; 3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton; 4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank. Delivery Time 10 days

Aromas Oils Ylang Ylang Grade 3 Essential Oil Every variant of Ylang Ylang essential oil offers a distinct and pleasant aroma Ylang Ylang Grade 3 oil with its unique fragrance stands out among users Aromas Oils a leading supplier offers Ylang Ylang oil of every grade to users worldwide Recognized as one of the top Ylang Ylang Essential Oil Grade 3 suppliers in the UK US and various parts of the world we take pride in delivering quality products Botany Ylang Ylang often referred to as the Flower of Flowers is a tree with an average height of 20 meters producing large fragrant flowers in shades of pink mauve or yellow The plant is native to South Asian countries like India Malaysia the Philippines and Queensland Australia Commonly grown in Madagascar Polynesia and the Comoros Islands the Ylang Ylang plant boasts pinnate leaves oval leaflets and drooping seastarlike flowers Ylang Ylang Essential Oil Grade III Manufacturers and EO Description In ancient times perfumers recognized Ylang Ylang Grade 3 oil as the Poor Mans Jasmine Extracted from yellow Ylang Ylang flowers through steam distillation the oil is obtained in the last stage of the distillation process It is a slightly oily liquid with a high density of sesquiterpene molecules offering an earthy sweet floral woody aroma with balsamic notes Ylang Ylang Grade III oil is costeffective making it a popular choice among users Ylang Ylang Essential Oil Grade 1 Benefits Ylang Ylang oil suppliers deliver it worldwide particularly to European countries for its fragrance and various benefits Eases the mind and comforts the body Treats acne and softens the skin Reduces anxiety hypertension and controls blood pressure Normalizes sebum secretion on topical application Promotes sexual desire through the diffusion of its aroma Ylang Ylang Grade 3 Essential Oil Uses Application in natural perfumery incense and soap fragrances Usage in candle manufacturing for scented candles Inclusion in various cosmetic formulations including skincare and haircare Blending in massage oils diffuser blends and bath salts by aromatherapists Available Product Variant Ylang Ylang Grade 2 Essential oil Ylang Ylang Floral Water Ylang Ylang Grade 1 oil Ylang Ylang Certified Essential Oil Ylang Ylang essential oil blends well with Bergamot Lemongrass Sweet Orange Jasmine Rose Ambrette Geranium Cedarwood Clary Sage Vanilla Tuberose and Sandalwood essential oils Ylangylang oil wholesale suppliers offer an array of these oils in bulk for creating blends General Precautionary Measures As a Ylang Ylang Grade 1 essential oil wholesale manufacturer we recommend the following precautions Diffuse or use the oil in moderation and dilution Avoid usage on children up to two years Conduct a skin patch test before extensive application on sensitive skin Avoid using Ylang Ylang Grade 3 oil on sensitive areas eyes and mucous membranes Storage Instructions Transfer the essential oil content received in alu

Variety Sugandh Kokila Oil Gandhi Roots Are you in search of therapeuticgrade Sugandha Kokila Oil Aromas Oils is your ultimate destination offering 100 pure and safetouse oil in airtight bottles Botany The Sugandha Kokila plant thrives in the tropical regions of Nepal and India reaching a height of 1200 meters Belonging to the Lauraceae family this aromatic plants wood is rich in oil making it a highly preferred choice The extracted oil appearing in a golden yellow hue carries a spicy aroma Brief History amp Historical Uses of Sugandha Kokila Oil Historical records suggest that the oil was utilized for digestive purposes acting as a natural tonic while supporting the proper functioning of the nervous system It found applications in perfumery Ayurvedic blends and as an ingredient in incense manufacturing Therapeutic Benefits Used to alleviate pain and inflammation in muscles Supports proper blood circulation in the body Strengthens the aura and enhances mental concentration Effective in treating respiratory infections headaches and sinus problems General Precautionary Measures Dilute Sugandha Kokila oil before topical application to prevent allergic reactions from the concentrated oil Keep the oil bottle out of reach of children Botanical Name Cinnamomum cecidodaphne Meissn CAS No Color amp Odor Yellow to golden yellow thin liquid with a very distinct spicy and camphorlike scent FEMA  No Methods of Extraction Steam Distillation of dried berries Constituents Citronellol Coumarin Eugenol Oakmoss Treemoss Limonene Solubility Soluble in Ethyl Alcohol Specific Gravity 088106 to 094497 Flash Point 50C Closed Cup Optical Rotation 105 to 205 Major Constituents Citronellol Coumarin Eugenol Oakmoss Treemoss Limonene Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr