PVC Compound is Polyvinyl Chloride, which is one of the important and most accepted raw materials, used for making several end-products, including, footwear soles, bottles, pipes, films, rubber hoses, and other specific products. Its use in different manufacturing depends on the grade you are using, so be specific with your choice to get optimum results. This has a huge demand in several applications and TP Polymer Private Limited - one of the best PVC Compound Manufacturers in Delhi has been involved in catering to that huge demand and we specifically deal in PVC Footwear Compounds. Features: It is formulated using plasticizers and helps to make flexible materials. Have low thermal stability and a low carbon footprint. Pollution-free and can be recycled, which makes it an environment-friendly choice. Designed using high-quality lead-free chemicals that benefit the user's manufacturing process while keeping the environment protected. Very flexible and can be easily molded into different shapes as per the need. Resistant to chemical and environmental challenges. Very light in weight and can be converted into different forms. 100% solid and multi colors including, Natural, White, Foam, Transparent, etc. are available on demand.
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Latin name: Pangasius Hypophthalmus Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size: 60/90, 90/120, 120/170, 170/220, 220/300, 220UP, 300UP, 500UP, 800UP (GR)
Latin name: Pangasius Hypophthalmus Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size: 60/90, 90/120, 120/170, 170/220, 220/300, 220UP, 300UP, 500UP, 800UP (GR)
Characteristics of 504 rice: Bloom, porous, large, long, white-bellied rice seeds As for old 504 rice: Styrofoam, blooming a lot, beneficial for rice, broken rice. Large, long, white rice grains. This type of rice is popular for making vermicelli, pho, industrial meals, and popular eateries.
1x20ft Frozen Pangasius fillet, well -trimmed, (skinless, boneless, belly off, fat off, red meat off, white meat) TPP treatment as EU standard. Size (gr/pc): 170/220; 200/300 Packing: IQF, bulk, 6kgs gross (4kgs net)/carton
Pangasius fillet , 170-220g, well- trimmed Skinless, boneless, red meat off, belly off, fat off, Color, White meat, EU TREATMENT Glazing Packing: Glazing 25%: bulk pack 10 kg Glazing 25%: pack 900g in bag with rider Glazing 5%: bulk pack 10 kg
Pangasius fillet untrimmed,skinless,boneless, belly on,fat on,red meat on, treated Eu standard Orrigin: Viet Nam Net weight: 100%; 0% glazing, Size 220+ Packing: IQF,10kg ctn, Payment: TTR 20/80 Shipment: 01/2024
Pangasius fillet untrimmed,skinless,boneless, belly on,fat on,red meat on, treated Eu standard Orrigin: Viet Nam Net weight: 100%; 0% glazing, Size 220+ Packing: IQF,10kg ctn, Payment: TTR 20/80 Shipment: 01/2024
Frozen meat, pork front feet, pork collar meat with fat, pork collar meat without fat, pork belly, single ribbed, skin on, pork belly, single ribbed, skinless, pork presa, pork secreto, pork loin, boneless, pork loin, bone in, dry aged, pork loin, bone in, dry aged sliced, pork loin, bone in, w/o vertebrae , pork rack, french cut, pork hamburger, pork pluma, pork sparerib, pork tenderloin, pork jowl, pork rib finger, pork front feet, pork hind feet, pork mogote (collar w/o presa), pork butt, pork ct shoulder butt, pork back rib, pork spare rib, st louis style, pork belly, bone in, skin on, pork leg, boneless, skinless, pork soft bone, pork hock, pork shank, bone in, pork stomach, cooked, pork intestine, pork intestine, cooked, pork tongue, pork ear flap, pork brisket bone, pork femur bone, pork back bone, pork back fat, beef tenderloin, prime rib, cap of rump, skirt , striploin, sirloin, chuck, short ribs, minced beef, trimming, rib fingers, offals.
All types of cooking oil like soybean oil, palm oil, canola oil, peanut oil, sunflower oil, coconut oil , mustard oil, rice bran oil, flaxseed oil, olive oil and sea food like indian oil sardine, indian mackerel, cat fish, sharks, seer fish, shrimps, pomfrets, cephalopods (cuttle fish and squid), tuna, ribbon fish, reef cod, white sardine, silver bellies, flat fish, silver bar, crabs, croakers and butter fish..
Functions 1. Dispel the accumulation fat which is in the waist, hip, belly and thigh, strengthen the activity of the local muscle in order to shape the beauty of the body,2.Strengthen the organization cells, promote the metabolism ,dispel the waste and toxin of the metabolism: 3. Dredge the tissue and venation, recycle the lymph and promote the circulation of blood. 4. Relax the muscles ,ease the ache, drain the aches caused by the working fatigue and so on.
Application The CLRT-01 Carbon Dioxide Volume Tester is a crucial tool in the beverage industry, focusing on gauging carbonation levels, which significantly impact the bubbly and sensory qualities of drinks, thus influencing product excellence and customer contentment. Specially crafted for CO2 volume assessment, the CLRT-01 employs an automated process to uncover the connection between pressure and temperature, a pivotal factor in thorough beverage quality analysis. By seamlessly merging these elements, it offers a profound understanding of carbonation dynamics, granting manufacturers the ability to maintain consistency, adapt formulations, and provide effervescence that resonates with consumer preferences and brand achievement. Automatic Testing and Shaking The tester automates the traditional manual process: Piercing the bottle cap â?? Opening the vent valve to release pressure â?? Closing the vent valve â?? Vigorously vibrating for 40 seconds â?? Recording the stabilized MPa pressure (while measuring liquid temperature) â?? Obtaining the carbon dioxide gas capacity test results. Technical Features 1.This unit is under precise PLC control (at an industrial-grade stability level) and operated through an HMI touch screen interface. 2.Agitating the sample bottle is achieved using a servo motor and gearbox transmission mechanism. 3.The design incorporates anti-leak features and includes accurate temperature and pressure measurement. 4.The process involves automated piercing and shaking. 5.Displacement and speed during piercing are controlled for accuracy. 6.The shaking parameters, including frequency and duration, can be customized. 7.Test results are guaranteed accurate due to the implementation of a highprecision pressuresensor. 8.Real-time temperature display is enabled by a precision temperature sensor. 9.Post-test, the carbonation volume is automatically and presented. 10.Designed to prevent leaks, this versatile tester is suitable for both bottles and cans. 11.(Optional) A microprinter can be incorporated for additional functionality. 12.(Optional) The inclusion of an RS 232 port and professional software provides further versatility. Main Parameters Test Range 0~1MPa Resolution 0.01KPa Shaking Speed Adjustable Piercing Speed 5mm/s (other available) Sample Height â?¤ 350mm (other available) Temp. range 0 ~ 30 Shaking time 40s (other available) Resolution 0.1
High intensity focused . The effective penetration depth of High intensity focused is 8cm, covering the whole neural network anddriving the contraction of the whole musclelayer; .The effect of fat apoptosis and "super muscle exercise" can never be achieved by physicalexercise; .Studies in the United States have shown that the effect of four treatments is the best; .The treatment experience is good. EMS Most of the energy of the current is concentrated in thesurface layer, only a small part can reach the muscle; Feeling a slight tingling or contraction; Advantageï¼? Easy to lose weight and rebuild your body shape Dissolve fat Simplicity ofoperator Tyra firming thin arms thin legs thin belly thin body thin buttock
Jasmine rice is a long-grain variety of fragrant rice, it is grown in sourthern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. - Broken: 5% - 10% - 15% - 20% as customer request - Moisture: 14.5% max - Foreign matter: 0.1% max - Damaged kernels: 0.5% max - Yellow kernels: 0.5% max - Chalky kernels: 3.0% max - Red and red streaked kernels: 0.5% max - Sliver belly kernels: 3.0% max - Immature kernels: 0.2% max - Paddy grains: 1 grain/kg max - Average length: 6.8mm max - Milling degree: well milled, double polished, sorted - Crop: newest crop
Stainless Steel Seamless Pipe (abbreviated as seamless pipe) is a type of stainless steel pipe made by piercing or extruding solid pipe blanks, followed by cold rolling or drawing. Depending on the production method, it can be classified into hot-rolled pipes, cold-rolled pipes, cold-drawn pipes, and extruded pipes, etc. Our company possesses cold-rolling and cold-drawing seamless pipe production units, currently producing specifications ranging from �¦6*0.5mm~�¦325*50mm, with a single production length of up to 28000mm. The materials cover austenitic, super austenitic, austenitic-ferritic duplex stainless steel, high-temperature alloys, corrosion-resistant alloys, etc. It is widely used in petrochemical, chemical, machinery manufacturing, hydropower energy, aerospace, semiconductor, nuclear power, clean energy, papermaking, shipbuilding industry, food and food machinery, and other fields.
ST25 variety is the latest generation of the famous fragrant rice line with many qualities considered "premium". From seed selection to planting, all comply with the strict principles of the organic rice production process. - Broken: 5% - 10% - 15% - 20% as customer request - Moisture: 14.5% max - Foreign matter: 0.1% max - Damaged kernels: 0.5% max - Yellow kernels: 0.5% max - Chalky kernels: 3.0% max - Red and red streaked kernels: 0.5% max - Sliver belly kernels: 2.0% max - Immature kernels: 0.2% max - Paddy grains: 1 grain/kg max - Average length: 7.4mm max - Milling degree: well milled, double polished, sorted - Crop: newest crop
Description Introducing the Z Cup by Lemme Be. After exhaustive research, we have designed a solution to give you your most comfortable period ever! Created for GenZ, the Z Cup has a unique tilted shape and protruding belly that allows it to hug your body. Made from medical grade silicone, the Z Cup is soft enough to roll as thin as your ring finger or a tampon. The Z Cup is available in a cute little bag for a discreet trip to the bathroom, whenever, wherever. Features : Rolls as thin as a tampon. Designed to hug your insides taking the shape of your body for a natural fit. Medical grade silicone Certified safe, Non Toxic, BPA free Non Porous so no collection of bacteria. Made of medically certified silicone imporetd from USA. 8 Hour protection : Use uniterrupted for 8 hours - No stain, No rashes. Long lasting usage Use safely for 3-5 years. Better Capacity 25ml capacity reducing you bathroom visit to change cups. Angular cup with a protruding belly on one side This design allows the cup to tilt slightly to one side, making the ZCup snug and naturaaly hugging you inside. Longer stem 18mm long stem for easy reach and removal. Idented section for easy removal You don't have to worry about stuffing your fingers up you vagina to get to the cup. The idented side on the Z cup allows you to pinch and release the vaccum and simply pull out the cup with zero discomfort and spillage.
A retort pouch is a sterilizable flexible bag that can withstand temperatures up. to 250�°F (120�°C) for handing the product inside. The key to retort pouch production is good and high quality lamination. Apply to high heat cooked food, gravy & sauce and etc. Why choose cookable packaging? Cost savings - no need for pre-blanching or pre-cooking, thus reducing manufacturing and processing time and costs, as well as energy and water use Material Handling - Reduced package weight and size eliminates the need for bulky cans/bottles during processing and makes waste handling, transportation, storage, use and disposal easier. Bulk waste is reduced and cleanup and disposal requires a fraction of the space and processing time of traditional jars, glass bottles or semi-rigid thermoformed containers. Convenience - Consumers find the bags easy to handle, store and dispose of, and the steaming bags are easy to open without piercing metal or requiring additional tools. Safety - while heating liquids in cans creates dangerous pressure and opening cans can leave sharp edges, steaming bags are easy and safe to handle Branding- Increase consumer visibility by expanding branding and labeling surface area and product display locations Quality- Food can be cooked safely and evenly, and overcooking or uneven cooking of canned foods can be avoided. Design Options- Steamer packs are available in a variety of sizes and configuration shapes, printable surfaces, and a variety of hanging or standing methods. Packages can be flat, oval, truncated conical, or virtually any shape imaginable and designed with the obvious limitations of canned or bottled foods. For more information on more than 62 standard and specialty flexible film options.
Retort pouches requires less water and energy to manufacture and transport, and generates small quantities of greenhouse gases on its way to market. Thanks to its efficiency in product to package ratios, retort pouches ultimately results in less consumer waste being sent to landfills. Why choose cookable packaging? Cost savings - no need for pre-blanching or pre-cooking, thus reducing manufacturing and processing time and costs, as well as energy and water use Material Handling - Reduced package weight and size eliminates the need for bulky cans/bottles during processing and makes waste handling, transportation, storage, use and disposal easier. Bulk waste is reduced and cleanup and disposal requires a fraction of the space and processing time of traditional jars, glass bottles or semi-rigid thermoformed containers. Convenience - Consumers find the bags easy to handle, store and dispose of, and the steaming bags are easy to open without piercing metal or requiring additional tools. Safety - while heating liquids in cans creates dangerous pressure and opening cans can leave sharp edges, steaming bags are easy and safe to handle Branding- Increase consumer visibility by expanding branding and labeling surface area and product display locations Quality- Food can be cooked safely and evenly, and overcooking or uneven cooking of canned foods can be avoided. Design Options- Steamer packs are available in a variety of sizes and configuration shapes, printable surfaces, and a variety of hanging or standing methods. Packages can be flat, oval, truncated conical, or virtually any shape imaginable and designed with the obvious limitations of canned or bottled foods. For more information on more than 62 standard and speciality flexible film options.
