Wheat Bran or Husk
Yellow corn, wheat bran rice, bran wheat flour, swarna rice.
Wheat, maize, dorb de oiled rice bran, moc mustard oil cake etc..Export
Rice straw, moringa seeds, brown sugar, coconuts, spinning cones .
Broken rice, soya meal, rice gluten, maize gluten, maize germ, soya hull, cassia meal.
Tea, spice, pulses, rice, wheat, fresh fruits, fresh vegetables, dry nuts, baby food, all type flours and others hospitality and building materials products export..
Wheat bran pellet and rice.
White rice, parboil rice, brown rice, white broken rice, parboil broken rice, white rice bran, parboil rice bran.
Made with aged raw Keeri Samba paddy, the rice is unboiled, leaving the grain slightly smaller and therefore lighter than the parboiled version. High in fiber content, this rice has a relatively low GI. NUTRITION FACTS Crude Protein % 6.5 Crude Fat % 0.25 Crude Fiber % 0.1 Iron (Ppm) 2-5 Zinc (Ppm) 12-16 Starch % 90 Available Vitamins Thiamin, Riboflavin, Niacin, Vitamin E
Varieties of Rice Although there are more than 4000 varieties of rice that are growing every year, the most common varieties of rice that are seen in the market can be described as follows: Brown Rice: It is a variety of rice in which only the hull is removed. Due to the bran layers that are left on the grain, it has a natural tan color. The texture of the brown rice is slightly chewy with a nut like flavor, which is due to the bran present inside the grain. Brown rice takes about 30-45 minutes to cook and is considered to be a very good for health because of its nutritional value, as it contains less of starch as compared to white rice. White Rice: White rice is defined as that form of rice whose husk, bran and germ have been removed completely during the milling process. Because the white rice undergoes this process, it is also known as 'polished rice'. The entire husk, bran and germ get removed so that the rice does not get spoiled. In this manner, its storage capacity is increased to a great extent. It has a delicate flavor and contains lots of nutrients like thiamin, riboflavin, niacin, and iron. Parboiled Rice: Parboiled rice is yet another variety of rice which is cooked in a steam pressure before it is milled. The steam pressure process helps in pushing the vitamins and minerals present in the outer coats to shift to the central part of the kernel. The entire process of cooking takes about 20 minutes, and after cooking, the rice becomes firm in texture and also the grains of the parboiled rice do not cling to each other after it has been cooked.
Premium quality of basmati & non basmati rice.Logistics, product & brand registrations, food certifications as per international norms etc.
Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Product Details Color White Usage/Application Cooking Grade PR 11&14 Variety Long Grain Packaging Type PP Bags Shelf Life 12 Months Country of Origin India
1121 parboiled rice, 1121 white and sella rice, or ir64 white and parboiled rice, all types of basmati and non basmati rice, corn (maize), corn flour, brown cumin, black cumin, cardamom, dry red chili, chili powder, raw sulphur, hulled white sesame seed,, poppy seed, all types and sizes floor ceramic tiles in all size, all type wall tiles in all size, all types of front elevation tiles, all type of marble & granite, all type of poly pvc door window frame, all type waterproof door, all type bathroom door, all types of sanitary ware like a washbasin, toilet seat urinal seet and other all sanitary ware. door frame (poly pvc), d6 diesel, dap fertilizer, urea fertilizer, bitumen, en590 10ppm diesel, jet a1 fuel, chicken paw, chicken feet , other chicken part, whole chicken, any grade steem coal and charcoal, d2 gas oil, liquefied natural gas, liquefied petroleum, mazut m100, aviation kerosene colonial grade 54 and all type date , dates.
Rice, Animal Feeds, Rhodes Grass, Rice Husk, Wheat Bran, Wheat Straw.
Rice polish is a by-product of rice obtained in the milling operation of brushing the grain to polish the kernel, after the hull and bran have been removed. Rice polish can be used as a part of concentrates for dairy cattle, beef cattle and sheep. This is also the cheapest source of energy and protein for poultry feeding. The oil content of rice polish varies from 13-19%. The crude protein ranges from 13-16% and TDN from 70-90% depending on the oil content. Rice polish supplies as much TDN as maize. It is a good source of proteins, energy, vitamins and minerals for farm animals. It also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat. The phosphorus content is high (1.30%) in rice polish and calcium content is low. Though much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus. Rice polish contains factors which promote rancidity, especially under the warm humid climatic conditions that favour auto-oxidation. These include lipoxidases, which are enzymes that promote oxidation of unsaturated fatty acids. Rancid feeds are unpalatable and potentially toxic. Heat treatment may improve its utilization especially in non-ruminants by inactivating lipoxidases and trypsin inhibitors
Bleaching Earth: We are a reliable industrial source for availing Bleaching Earth . Bleaching Earths have been used in the refinement of edible oils and fats since the end of the 19th century. Naturally-active Bleaching Earth has been used under the name of Fuller’s Earth since about 1880. Bentonite can be transformed into highly active Bleaching Earths by treatment with acid. We source Bleaching Earth from one of the leading producers, with manufacturing capacities in India, Malaysia, and Belgium. They use the unique filter less technology to produce superior and efficient Bleaching Earth for the Edible Oil Industry. Major Applications: - Purification of Edible oil : Soya Bean Oil, Cotton Seed Oil, Palm Oil, Rapseed Oil, Sunflower Oil, Safflower Oil, Rice Bran Oil, Corn Oil, Canola Oil, Olive Oil, Seasame Oil - Non edible oils : Fish oil, lard oil, Fish wax, and Waste oil / used oil, Aluminum rolling oil, Waste edible oil, Biofuel etc. - Used as Clay Catalyst in petroleum fractionating - Wax refining : Paraffin Wax, Vegetable Wax, Fish wax, Petroleum Jelly.
Agricultural product like rice, cashew nut, corn, and beans, urea fertilizer, icumsa sugar, office use a4 copy paper. etc.
Copper millberry, copper cathodes, aluminum ingots, power tools and rice bran. trader..
Yellow maize, soybean meal, sunflower meal, deoiled rice bran, broken rice, rejection rice.
Rice, wheat bran, canola seed, sunflower seed, rape seed, sugar, yellow corn.
