Tetrasodium pyrophosphate (food grade) is a white, crystalline powder commonly used as a food additive and buffering agent in the food industry. It is derived from the reaction of sodium carbonate and phosphoric acid. Tetrasodium pyrophosphate is known for its ability to chelate metal ions and modify the pH level of food products. As a food additive, it serves multiple functions. It acts as a sequestrant, helping to improve the texture and quality of processed meats by enhancing water holding capacity and preventing protein denaturation. Tetrasodium pyrophosphate also functions as a leavening agent in bakery products, promoting dough expansion and improving texture. Additionally, it is used as an emulsifier and stabilizer in various food applications, such as cheese products, where it contributes to the smoothness and consistency. Its chelating properties make it effective in preventing color and flavor deterioration in canned seafood and improving the stability of canned fruits and vegetables. Tetrasodium pyrophosphate is considered safe for consumption and is approved for use in food products by regulatory authorities. Its versatile applications in the food industry make it a valuable additive for enhancing texture, stability, and overall quality of various food products.
Potassium sorbate (food grade) is a potassium salt of sorbic acid, a naturally occurring organic compound. It is a white, crystalline powder that is highly soluble in water. Potassium sorbate is widely used in the food industry as a preservative to inhibit the growth of molds, yeasts, and certain bacteria. It is effective in preventing spoilage and extending the shelf life of various food products. Potassium sorbate is commonly used in processed foods, including baked goods, dairy products, beverages, and sauces. It helps to maintain the freshness and quality of these products by preventing microbial growth. Furthermore, it is utilized in the production of fruit and vegetable-based products, such as jams, jellies, and fruit fillings, to inhibit the growth of microorganisms and maintain product stability. Potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities and is a popular choice for food preservation due to its effectiveness, stability, and low toxicity. Its wide acceptance and compatibility with different food formulations make it a versatile preservative in the food industry, ensuring product safety and enhancing shelf life.
Lactic acid 85% min (food grade) is a natural organic acid with a wide range of applications in the food industry. It is a clear, colorless liquid with a mild, acidic taste. Lactic acid is produced through the fermentation of carbohydrates, usually derived from corn or beet sugar. In the food industry, it serves as a natural preservative, flavor enhancer, and pH regulator. Lactic acid plays a crucial role in the production of dairy products such as yogurt, cheese, and sour cream, contributing to their characteristic flavors and textures. It also acts as a flavoring agent in various beverages, including soft drinks, fruit juices, and alcoholic beverages. Lactic acid's acidic properties make it a suitable ingredient for adjusting the pH level in food products, ensuring stability and safety. Furthermore, it functions as a natural antimicrobial agent, inhibiting the growth of harmful bacteria and extending the shelf life of food products. Lactic acid is also used in the meat industry to enhance tenderness and improve the flavor profile of processed meats. Its versatility, natural origin, and beneficial properties make lactic acid a valuable ingredient in the food industry, contributing to the quality and safety of a wide range of food products.
Ascorbic acid, commonly known as vitamin C, is a water-soluble vitamin with numerous essential functions in the human body. It is a white, crystalline powder with strong antioxidant properties. Ascorbic acid is not only crucial for maintaining overall health but also finds extensive applications in various industries. In the food and beverage industry, it serves as a natural preservative and antioxidant. Ascorbic acid helps prevent the oxidation of food, preserving its color, flavor, and nutritional value. It is often used in the production of beverages, processed meats, baked goods, and fruit juices. As a dietary supplement, ascorbic acid is widely consumed to support immune function and overall well-being. Additionally, it plays a vital role in the cosmetic industry, where it is utilized in skincare products for its antioxidant properties. Ascorbic acid helps protect the skin against free radicals, promotes collagen synthesis, and aids in reducing signs of aging. In the pharmaceutical industry, ascorbic acid is used in the formulation of medications and supplements. It is also employed in analytical chemistry as a reagent in various laboratory tests. Overall, ascorbic acid's versatility and antioxidant properties make it an indispensable compound in the food, beverage, cosmetic, pharmaceutical, and scientific industries.
Xanthan gum food grade 200 mesh is a natural polysaccharide derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. It is a fine, white powder with excellent thickening, stabilizing, and emulsifying properties. Xanthan gum is widely used in the food industry as a versatile ingredient with various applications. One of its primary functions is as a thickening agent, providing viscosity and improving the texture of food products. It is commonly used in sauces, dressings, dairy products, and bakery items to enhance their consistency and prevent ingredient separation. Xanthan gum also acts as a stabilizer, preventing ice crystals from forming in frozen desserts like ice cream. It serves as a reliable emulsifier, helping to create and stabilize emulsions in products such as salad dressings and mayonnaise. Moreover, xanthan gum is known for its pseudoplasticity, meaning it becomes less viscous when subjected to shear forces, making it ideal for pumping and dispensing applications. In gluten-free baking, xanthan gum is a popular ingredient as it mimics the properties of gluten, providing structure and elasticity to doughs and batters. Overall, xanthan gum food grade 200 mesh is a highly versatile and essential additive in the food industry, contributing to the stability, texture, and overall quality of a wide range of food products.
Trisodium citrate, also known as sodium citrate, is a salt of citric acid and is widely used in various industries for its versatility and functional properties. It is a white crystalline powder with a sour taste and is soluble in water. Trisodium citrate serves as a food additive and is commonly used as a flavoring agent, preservative, and acidity regulator in the food and beverage industry. It acts as a buffering agent, helping to stabilize the pH level in processed foods and beverages. Trisodium citrate is also used as an emulsifier and chelating agent, improving the texture and stability of food products. It is often found in carbonated drinks, jams, ice creams, and processed cheeses. In the pharmaceutical industry, trisodium citrate is utilized as a pH regulator and buffering agent in various medications and oral solutions. It helps to maintain the stability and effectiveness of these formulations. Moreover, trisodium citrate finds applications in the cosmetic industry, where it functions as a pH adjuster, chelating agent, and stabilizer in personal care products such as lotions, creams, and shampoos. Its ability to control acidity and enhance stability makes it valuable in many industrial applications. Overall, trisodium citrate is a versatile compound with diverse applications in the food, pharmaceutical, and cosmetic industries.
Monosodium glutamate (MSG) is a flavor enhancer that is widely used in the food industry to enhance the taste of various dishes. It is the sodium salt of glutamic acid, an amino acid naturally found in many foods. MSG is a crystalline powder with a savory umami taste, often described as a "meaty" or "savory" flavor. It is commonly added to soups, broths, sauces, snacks, and processed foods to improve their overall taste and depth of flavor. MSG works by stimulating specific taste receptors in the tongue, enhancing the perception of savory flavors and increasing the overall palatability of foods. Despite some misconceptions, MSG is considered safe for consumption by major regulatory authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is important to note that individuals who are sensitive to MSG may experience symptoms such as headache or flushing, known as "Chinese Restaurant Syndrome." However, these reactions are relatively rare. Overall, monosodium glutamate is widely used in the food industry as a flavor enhancer to elevate the taste experience and bring out the natural flavors of various dishes.
Dextrose anhydrous, also known as glucose anhydrous, is a simple sugar derived from starch. It is a crystalline powder with a sweet taste and excellent solubility in water. Dextrose anhydrous serves as an important ingredient in various industries due to its versatility and wide range of applications. In the food industry, it is used as a sweetener, providing a natural and clean taste. Dextrose anhydrous is commonly found in baked goods, confectionery, beverages, and dairy products. It acts as a source of energy and can enhance the flavor and texture of food products. Additionally, dextrose anhydrous plays a crucial role in the pharmaceutical industry. It is utilized as a diluent or filler in medications, ensuring accurate dosage and ease of administration. Furthermore, it is used as a nutrient in intravenous (IV) solutions to provide energy and maintain blood sugar levels for patients. In the manufacturing of fermentation products, dextrose anhydrous serves as a carbon source for microorganisms in the production of antibiotics, enzymes, and other bio-based products. Its ability to provide readily available energy makes it valuable in sports nutrition and energy drinks. Overall, dextrose anhydrous finds extensive applications in the food, pharmaceutical, and fermentation industries, making it a versatile and indispensable ingredient in various products.
Sodium carboxymethyl cellulose (CMC) is a versatile water-soluble polymer derived from cellulose, a natural polymer found in plants. CMC is widely used in various industries for its exceptional thickening, stabilizing, and emulsifying properties. In the food industry, CMC is employed as a food additive and thickening agent in a wide range of products. It acts as a binder, preventing ingredients from separating, and improves the texture and mouthfeel of processed foods such as sauces, dressings, ice cream, and baked goods. CMC is also used as a fat replacer in low-fat or reduced-calorie food products, providing a desirable consistency and enhancing flavor release. In the pharmaceutical industry, CMC is utilized as a binder in tablet formulations, contributing to their structural integrity. It is also employed as a suspending agent in liquid medications and as a lubricant in ophthalmic solutions. Moreover, CMC finds applications in the cosmetic industry, where it acts as a thickener and stabilizer in personal care products like lotions, creams, and shampoos. In addition to its industrial uses, CMC has practical applications in other fields such as textile printing, paper manufacturing, and oil drilling. Its versatility and functionality make sodium carboxymethyl cellulose a widely adopted additive across various industries.
Distilled monoglyceride (DMG) is a food additive that is derived from natural sources, typically vegetable oils. It is a mixture of monoesters and diesters of glycerol, where the majority of the esters are monoglycerides. DMG is widely used in the food industry for its emulsifying and stabilizing properties. It functions as a food emulsifier, enabling the homogeneous blending of water and oil-based ingredients in various food products. This makes DMG a valuable ingredient in the production of baked goods, margarine, ice cream, confectionery, and other processed foods. In baked goods, DMG helps to improve dough elasticity, texture, and shelf life. It also enhances the stability and texture of ice creams by preventing the formation of ice crystals and improving creaminess. Additionally, DMG can act as a preservative and enhance the volume and texture of whipped toppings and creams. Its versatility and functionality make distilled monoglyceride a popular choice in the food industry, contributing to the quality and appeal of numerous food products.
Guar gum is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely recognized for its excellent thickening and stabilizing properties, making it a valuable ingredient in various industries. Guar gum is commonly used as a food additive, particularly in the food processing industry. It acts as a thickener, binder, and emulsifier in a wide range of food products, including baked goods, dairy products, sauces, dressings, and beverages. Due to its ability to increase viscosity and improve texture, guar gum is also employed in the production of ice cream and other frozen desserts, providing a smooth and creamy consistency. Additionally, it finds applications in the pharmaceutical and cosmetic industries. In pharmaceuticals, guar gum is used as a binder in tablet formulations and as a viscosity modifier in liquid formulations. In cosmetics, it serves as a thickening agent in lotions, creams, and hair care products. Moreover, guar gum is utilized in various industrial applications such as textile printing, paper manufacturing, and oil well drilling, where it acts as a flocculant or a viscosity regulator. Overall, the versatile properties of guar gum make it a valuable ingredient in numerous applications across different industries.
Potassium hydroxide (KOH), also known as caustic potash, is a highly versatile and essential chemical compound. With a concentration of 90%, potassium hydroxide exhibits potent alkaline properties. It is primarily used in various industries for its wide range of applications. One of its significant uses is in the production of liquid soaps, detergents, and cleaning agents, where it acts as a powerful cleaning and emulsifying agent. Potassium hydroxide is also utilized in the manufacturing of fertilizers, as it contributes to the improvement of soil quality and promotes plant growth. Additionally, it finds application in the pharmaceutical industry for the synthesis of certain medications. In the chemical industry, potassium hydroxide is employed as a catalyst for various chemical reactions. Its strong alkaline nature and ability to react with acids make it a crucial component in the production of potassium salts and as a neutralizer in acid-base reactions. Overall, the versatility and effectiveness of potassium hydroxide make it an indispensable compound in numerous industrial processes and applications.
Propylene glycol is used as a softening agent, preservative, humectants, and solvent in cosmetics, fragrances, topical medications, soaps and cleansers, hair care products, and deodorants. Propylene glycol is also found in oral treatments as well as many foods.
Muriate of potash (standard / granular), ammonium chloride urea (prilled/granular), npk(various grades) (urea/an based), di ammonium phosphate, rock phosphate (powder/granular), mono ammonium phosphate (powder / granular), npk 19 19 19 (w/s), calcium ammonium nitrate, npk 13 40 13 (w/s), sulphur (granular / lumps), npk 12 12 36 (w/s), mono ammonium phosphate (map) (w/s), micronutrients (zncobr), calcium nitrate( w/s), npk 15 15 15.
Muriate of potash (standard / granular), ammonium chloride urea (prilled/granular), npk(various grades) (urea/an based), di ammonium phosphate, rock phosphate (powder/granular), mono ammonium phosphate (powder / granular), npk 19 19 19 (w/s), calcium ammonium nitrate, npk 13 40 13 (w/s), sulphur (granular / lumps), npk 12 12 36 (w/s), mono ammonium phosphate (map) (w/s), micronutrients (zncobr), calcium nitrate( w/s), npk 15 15 15.
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